KRUPNIK, A POLISH HONEY LIQUEUR
A honey and spice liqueur recipe that dates back 400 years
Provided by Polish Housewife
Categories Liqueur
Time 25m
Number Of Ingredients 7
Steps:
- Pour honey into a saucepan
- Add cloves, cinnamon, lemon zest, vanilla, and allspice
- Warm (enough to thin, but keeping under a boil) and steep for 10 minutes
- Add vodka
- Remove from heat and let steep for a couple of hours
- Pour through strainer
- Pour into bottles
- Seal bottles
- Serve warm, at room temp, or chilled
QUICK HONEY LIQUEUR (GREITAI PAGAMINTAS KRUPNIKAS)
A honey liquor adapted from a traditional recipe enjoyed by Lithuanian grandpas. This was printed in a 1982 cookbook published by the American Lithuanian Women's Alliance of Chicago, IL
Provided by Mareesme
Categories Beverages
Time 25m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Combine honey with water, vanilla, spices and lemon peel in a large metal percolator. Bring to a boil and let it perk for about 7 minutes. Remove from heat; add vodka.
- When slightly cooled, strain and pour into a sterilized quart jar or heat-proof bottle. Can be served warm or cold.
Nutrition Facts : Calories 3200, Fat 1.1, SaturatedFat 0.4, Sodium 42.5, Carbohydrate 421.9, Fiber 2.6, Sugar 417.9, Protein 1.8
LITHUANIAN KRUPNIKAS
Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great.
Provided by JOENAUJOKAS
Categories Drinks Recipes Liqueur Recipes
Time P14DT1h
Yield 8
Number Of Ingredients 16
Steps:
- Crack the cardamom seeds and nutmeg with a heavy skillet on a cutting board. Toss them into a saucepan with the caraway seed, cloves, allspice berries, cinnamon sticks, peppercorns, saffron, ginger, turmeric, orange zest and lemon zest. Pour in the water, and bring to a boil. Cover, and simmer until the liquid is reduced by 1/2. Strain out spices, and set the liquid aside.
- Pour honey into a large pot, and bring to a boil over medium heat. Skim off any foam from the top. Stir in the strained liquid from the spices and vanilla extract. Remove from heat and place far from the stove to avoid any flare-ups from the grain alcohol. Slowly stir in the grain alcohol. Place the pot back onto the burner over low heat and cover. Heat through, being careful not to boil or even simmer. Remove from heat and let stand overnight with the lid on.
- The following day, pour the liquid into sterile bottles, seal, and allow to settle for 2 weeks. The longer you let it sit, the clearer it will become and the better it tastes. Serve warm.
Nutrition Facts : Calories 705.5 calories, Carbohydrate 96.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 10.1 mg, Sugar 93.5 g
PARTY DREAM SQUARES
This is a very old recipe enjoyed by family and friends. A must at our family gatherings especially Christmas.
Provided by Gerry
Categories Dessert
Time 55m
Yield 18-20 serving(s)
Number Of Ingredients 12
Steps:
- BASE- whisk flour and icing sugar in bowl, cut in butter or margarine and press into a greased 9x9 pan.
- Bake base in a 300 degree oven for 10 minutes.
- TOPPING- Beat eggs, blend in sugar and beat together.
- Add the vanilla and the dry ingredients.
- Add the coconut, cherries and the walnuts.
- Spread filling on the prepared base and bake at 325 degrees for 30 minutes or until top nicely golden brown.
- Cool until set before cutting.
Nutrition Facts : Calories 194.7, Fat 10.9, SaturatedFat 6.3, Cholesterol 37.1, Sodium 87.2, Carbohydrate 22.9, Fiber 1.2, Sugar 14.9, Protein 2.5
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