Reeses Pieces Halloween Cookie Bars Food

REESE'S™ PIECES™ HALLOWEEN COOKIE BARS

Reese's™ Pieces™ Halloween Cookie Bars image

Delight little ghost and goblins with this easy peanut butter cookie bar.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h35m

Yield 24

Number Of Ingredients 5

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
3/4 cup Reese's Pieces™ peanut butter candy in a crunchy shell
3/4 cup Reese's Peanut Butter Chips
1 tablespoon Betty Crocker™ Candy Shop candy eyeballs

Steps:

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms. Stir in 1/2 cup of the Reese's™ Pieces™ peanut butter candy and the peanut butter chips. Press dough in bottom of pan. Sprinkle with remaining 1/4 cup Reese's™ Pieces™ peanut butter candy.
Bake 16 to 20 minutes or until light golden brown. Immediately place candy eyeballs randomly over top; press slightly into dough. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 13 g, TransFat 0 g

OUTRAGEOUS REESES PIECES COOKIES

Outrageous Reeses Pieces Cookies image

From a 4-H cookbook. Originally called for chocolate chips, but I think they're much better with mini reeses pieces.

Provided by djafishfria

Categories Drop Cookies

Time 1h

Yield 48 cookies, 1 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter
1 cup sugar
2/3 cup brown sugar, packed
1 cup peanut butter
1 teaspoon vanilla
2 eggs
2 cups flour
1 cup oatmeal
2 teaspoons baking soda
1/2 teaspoon salt
12 ounces mini Reese's pieces

Steps:

Heat oven to 350*.
Beat butter, sugars, peanut butter, vanilla and eggs until creamy.
Mix together dry ingredients, and slowly stir into wet.
Chill dough.
Drop rounded tablespoons onto an ungreased cookie sheet.
Bake 10-12 minute.

Nutrition Facts : Calories 7539.2, Fat 415.6, SaturatedFat 204, Cholesterol 860, Sodium 7340.2, Carbohydrate 845, Fiber 40.6, Sugar 549.4, Protein 158.3

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