Reeses Pieces Halloween Cookie Bars Food

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REESE'S™ PIECES™ HALLOWEEN COOKIE BARS



Reese's™ Pieces™ Halloween Cookie Bars image

Delight little ghost and goblins with this easy peanut butter cookie bar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 24

Number Of Ingredients 5

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
3/4 cup Reese's Pieces™ peanut butter candy in a crunchy shell
3/4 cup Reese's Peanut Butter Chips
1 tablespoon Betty Crocker™ Candy Shop candy eyeballs

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms. Stir in 1/2 cup of the Reese's™ Pieces™ peanut butter candy and the peanut butter chips. Press dough in bottom of pan. Sprinkle with remaining 1/4 cup Reese's™ Pieces™ peanut butter candy.
  • Bake 16 to 20 minutes or until light golden brown. Immediately place candy eyeballs randomly over top; press slightly into dough. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 13 g, TransFat 0 g

OUTRAGEOUS REESES PIECES COOKIES



Outrageous Reeses Pieces Cookies image

From a 4-H cookbook. Originally called for chocolate chips, but I think they're much better with mini reeses pieces.

Provided by djafishfria

Categories     Drop Cookies

Time 1h

Yield 48 cookies, 1 serving(s)

Number Of Ingredients 11

1 cup butter
1 cup sugar
2/3 cup brown sugar, packed
1 cup peanut butter
1 teaspoon vanilla
2 eggs
2 cups flour
1 cup oatmeal
2 teaspoons baking soda
1/2 teaspoon salt
12 ounces mini Reese's pieces

Steps:

  • Heat oven to 350*.
  • Beat butter, sugars, peanut butter, vanilla and eggs until creamy.
  • Mix together dry ingredients, and slowly stir into wet.
  • Chill dough.
  • Drop rounded tablespoons onto an ungreased cookie sheet.
  • Bake 10-12 minute.

Nutrition Facts : Calories 7539.2, Fat 415.6, SaturatedFat 204, Cholesterol 860, Sodium 7340.2, Carbohydrate 845, Fiber 40.6, Sugar 549.4, Protein 158.3

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