Aunt Marions Banana Bread Food

AUNT HOLLY'S BANANA BREAD

Steps:

• Preheat oven to 350°F. Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.

THE BEST BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

MY AUNT'S BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Stir the bananas and vinegar together in a bowl, and set aside. Cream the sugar and butter together in a large bowl until creamy and smooth, then beat in the eggs. Stir in the reserved banana mixture. In a separate bowl, stir the flour, baking soda, baking powder, and salt together until the mixture is free of lumps. Mix the flour mixture into the butter-sugar mixture until well blended, and stir in the chopped walnuts and chocolate chips. Spread the batter into the prepared loaf pan.
• Bake in the preheated oven until lightly browned and a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes. Let cool in pan about 5 minutes, then turn out onto a wire rack.

BETTYE'S BEST BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Grease and flour two 8 1/2-by-4 1/2 inch loaf pans.
• Combine flour, salt, and baking soda.
• Cream together butter and sugar until light and fluffy.
• Add eggs one at a time, beating well after each addition.
• Add flour mixture and buttermilk alternately.
• Beat batter 2-3 minutes.
• Stir in vanilla, nuts, and bananas.
• Spoon into loaf pans.
• Bake about 50 minutes, or until a toothpick can be inserted and pulled out clean.
• Cool before adding glaze.
• For the glaze, stir confectioners' sugar and lemon juiice until smooth.
• Pour over cooled loaves.

BUTTERY BANANA BREAD

Steps:

• Preheat oven to 350°F Lightly grease loaf pan or put liners in muffin pan.
• In medium bowl, combine flour, baking soda and salt; set aside.
• In large bowl, add 2 bananas and sugar. Whip for a good 3 minutes until light & fluffy. Add melted butter, eggs and vanilla; beat well scraping sides. Mix in dry ingredients until just blended. Mash other 2 bananas so they still have a bit of texture and fold into.
• Pour batter into loaf pan or muffin cups.
• Bake for 1 1/4 hours if in loaf pan. Approx 15-20 minute if large muffins. Check with toothpick.
• Cool for 10 minutes then turn out loaf or pull muffins out of pan to cool completely. Dust with powdered sugar.
• Optional, toast bread slices.

AUNT PEG'S BANANA BREAD

Steps:

• Preheat oven to 350'.
• Grease one large loaf pan.
• Cream butter, gradually add sugar and blend.
• Add eggs, beat well.
• Mash bananas with a fork and add to the first mixture.
• Sift the flour with the salt and soda and add and stir well.
• Pour into greased pan.
• Bake at 350' for 50-60 minutes or until the pick comes out clean.

AUNT MURIEL'S BANANA BREAD

Steps:

• Beat all wet ingredients and add dry ingredients. Be sure not to overmix.
• Great for Muffins or loaves.

GREAT AUNT MARIE'S BANANA NUT BREAD

Steps:

• beat butter and cream cheese with an electric mixer.
• gradually add sugar and beat until light and fluffy.
• add eggs one at a time blending after each addition.
• combine flour and next 3 ingriedient'.
• sgradually add to butter mixture, beating on low speed.
• stir in banana, pecans and vanilla.
• spoon into greased and floured 8x4 inch breadpans.
• bake at 350 for 1 hour
• shelding with aluminum foil for last 15 minutes.
• remove from pans and cool 30 minutes on wire racks.

JANET'S RICH BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
• In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

AUNT CARRIE'S BANANA BREAD

Steps:

• Cream shortening and sugar.
• Add unbeaten eggs.
• Beat well.
• Blend in well-mashed bananas.
• Add flour in which soda and salt have been sifted together.
• (Batter should be about the same consistency as a cake batter. If too stiff, add a small dash of milk. If too thin, add small amount of flour.) Stir in pecans.
• Pour into a greased and floured 5 x 9 inch loaf pan.
• Bake at 350* for about 50 minutes or until done.

AUNT MARION'S NOODLES NAPOLI

Steps:

• Brown onion and garlic slightly in 1 tablespoon oil.
• Add beef and stir until brown.
• Stir in mushrooms, tomato sauce and paste, 1 teaspoon salt and oregano and simmer.
• Beat 1 egg slightly and pour over cooked noodles.
• Beat second egg and add spinach, 1 tablespoon oil, cottage cheese, Parmesan cheese and 1 teaspoon salt and mix.
• Pour half tomato mixture into large shallow oblong baking pan.
• Layer half noodles on top.
• Spread with spinach mixture.
• Repeat noodle layer and top with remaining tomato sauce.
• Cover with foil and bake for 45 minutes at 350.
• Uncover and arrange squares of processed cheese on top.
• Bake 5 minutes more or until cheese is melted.

AUNT MARION'S BANANA BREAD

Steps:

• Pour into medium sized bread pan, well buttered. Bake for 1 hour at 350. Let stand in pan for 5 minutes. Cool before cutting.