GRANOLA OR MUESLI MUFFINS
Another from Nigella Lawson's Feast cookbook. You can use granola or muesli interchangeably here. There was more batter than I usually get for a 12 muffin recipe so I kept filling up the cups more and filled them nearly to the top with some batter still left over but not much. The muffins did not rise much so I guess this was the right thing to do. These are tasty little treats that are also good for you. Enjoy!
Provided by invictus
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees. Line a 12 muffin tins with paper linings.
- Combine the flour, baking soda, and salt in a large bowl.
- In another bowl whisk together the buttermilk, egg, sugar and oil. Pour this into the dry ingredients and mix lightly to combine.
- Fold in granola and then divide among the 12 paper lined tins.
- Bake for 25 minutes or until golden brown. Let cool a bit on a wire rack before serving.
Nutrition Facts : Calories 276.1, Fat 11.8, SaturatedFat 2, Cholesterol 18.4, Sodium 190.8, Carbohydrate 37.1, Fiber 2.2, Sugar 18.4, Protein 5.8
MUESLI MUFFINS
Ahearty oat mixture is baked into these treats;they derive most of their moisture and sweetness from bananas and applesauce.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. Whisk together flours, bran, baking soda, salt, and cinnamon in a medium bowl; set aside.
- Put butter and brown sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Add eggs, 1 at a time, mixing until combined after each addition. Add bananas, applesauce, and vanilla; mix until combined. Reduce speed to low. Add flour mixture; mix until just combined. Stir in 3/4 cup muesli and the blueberries.
- Line 10 cups of a standard (12-cup) muffin tin with paper liners. Divide batter among cups, filling to rims. Sprinkle tops with remaining 1/2 cup muesli. Bake until a cake tester inserted into centers comes out clean, 15 to 20 minutes. Let cool completely in tin on a wire rack.
HOMEMADE MUESLI RECIPE BY TASTY
Here's what you need: rolled oats, raisin, peanuts, sunflower seeds, chia seeds, cinnamon
Provided by Mercedes Sandoval
Categories Breakfast
Yield 6 cups
Number Of Ingredients 6
Steps:
- Combine the rolled oats, raisins, peanuts, sunflower seeds, chia seeds, and cinnamon in a large bowl until evenly mixed.
- Store in airtight container for up to 6 months.
- Serve as desired.
- Enjoy!
Nutrition Facts : Calories 672 calories, Carbohydrate 90 grams, Fat 27 grams, Fiber 14 grams, Protein 23 grams, Sugar 16 grams
MUESLI MUFFINS RECIPE
Prepare these speedy muesli muffins in just 10 minutes. Lightly spiced with ginger, these muesli muffins are the ideal choice for breakfast muffins.
Provided by Jessica Dady
Categories Breakfast
Time 30m
Yield Serves: 12
Number Of Ingredients 10
Steps:
- Preheat oven to 200°C/400°F/Fan 180°C/Gas Mark 6.
- Line a muffin tray with 12 cases.
- Sift the flour, baking powder and ginger into a large bowl.
- In a separate bowl mix together the muesli and dried fruit. Add ¾ of the muesli mix to the flour mix. Setting the remainder aside.
- In another bowl combine all the remaining ingredients until well combined.
- Pour the dry ingredients into the wet ingredients and mix until just combined.
- Divide the mixture between the 12 muffin cases and sprinkle with the remaining muesli.
- Bake for 20 mins or until golden and well risen.
- Remove from the oven and allow to cool for 5 mins before transferring to a wire rack to cool fully.
Nutrition Facts : @context https, Calories 216 Kcal, Sugar 13.8 g, Fat 7.6 g, SaturatedFat 1.2 g, Sodium 0.2 g, Protein 4.8 g, Carbohydrate 32.1 g
"TUMMY CRISIS" DRIED APRICOT AND MUESLI MUFFINS
Make and share this "tummy Crisis" Dried Apricot and Muesli Muffins recipe from Food.com.
Provided by Engrossed
Categories Breads
Time 40m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F Grease 12 muffin tins and set aside.
- Mix all the topping ingredients together in a small bowl and set aside.
- To make the muffin mixture, combine the chopped apricots, orange juice and zest and allow to stand for 10 minutes.
- Stir in the buttermilk, melted butter, honey, and eggs.
- Combine the flours, muesli, wheatgerm and baking powder in a large bowl and make a well in the center.
- Add the apricot mixture and stir with a wooden spoon just until the mixture has combined -- be careful not to over mix.
- Spoon half the mixture into the greased muffin pan, until they are half full.
- With the back of a teaspoon, make a well in the center of each muffin and then fill with a teaspoon of apricot jam.
- Spoon the remaining muffin mixture on top, gently pressing it down around the apricot jam to enclose it.
- Sprinkle the tops of the muffins with the muesli topping.
- Bake for 20 minutes.
- Cool. Slightly before removing from the pan.
- Carefully ease a teaspoon around the edge of each muffin to loosen it, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 389.3, Fat 12.8, SaturatedFat 7.3, Cholesterol 64, Sodium 380.6, Carbohydrate 65.7, Fiber 4.3, Sugar 33.1, Protein 7.7
MUESLI MUFFINS
This recipe contains muesli cereal. Got it from Martha Stewart Living Magazine. Although I have not made it, it sure looks good!
Provided by Marz7215
Categories Breakfast
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F
- Whisk together flours, bran, baking soda, salt, and cinnamon in a medium bowl; set aside.
- Put butter and brown sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes.
- Add eggs, 1 at a time, mixing until combined after each addition. Add bananas, applesauce, and vanilla; mix until combined. Reduce speed to low. Add flour mixture; mix until just combined. Stir in 3/4 cup muesli and the blueberries.
- Line 10 cups of a standard (12-cup) muffin tin with paper liners. Divide batter among cups, filling to rims. Sprinkle tops with remaining 1/2 cup muesli. Bake until a cake tester inserted into centers comes out clean, 15 to 20 minutes. Let cool completely in tin on a wire rack.
Nutrition Facts : Calories 194.5, Fat 7.3, SaturatedFat 4, Cholesterol 50.5, Sodium 215.3, Carbohydrate 30.9, Fiber 2.5, Sugar 10.3, Protein 3.8
MUESLI MUFFINS
Make and share this Muesli Muffins recipe from Food.com.
Provided by recipe czarina
Categories Quick Breads
Time 50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 190°C Line 12 cup muffin pans.
- Place oats in a large bowl with the milk and leave to stand for 10 minutes.
- Sift over the flour and add the remaining ingredients, stirring to just combine.
- Divide the mixture amoung the prepared pans and scatter with a little extra muesli.
- Bake for 20 - 25 min until the muffins are firm and golden. Allow to cool slightly before removing from the pan to a wire rack.
Nutrition Facts : Calories 220.8, Fat 6.9, SaturatedFat 1.5, Cholesterol 21.2, Sodium 24.6, Carbohydrate 35.5, Fiber 2.1, Sugar 14.8, Protein 4.9
BANANA MUESLI MUFFINS
These muffins are not too sweet and are filled with whole grains. The museli, sucanat sugar, and flax seeds help to lower the glycemic index. As with almost all baked goods, these muffins do not have a low glycemic load, so enjoy them in moderation. For the museli, I like to use Bob's Red Mill. You can substitute the muesli with granola, but it will increase the fat and calories. Enjoy!
Provided by Rhubarbarella
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (340 degrees F if using a dark, nonstick muffin tin).
- In a large bowl, mix together all the wet ingredients (1 1/2 mashed banana, safflower oil, eggs, sugar, milk, and vanilla).
- In a separate bowl, combine the dry ingredients (whole wheat flour, white flour, salt, baking powder, and baking soda).
- Add the flour mixture to the wet ingredients, mixing only until just combined. DO NOT OVERMIX!
- Gently fold in the chopped banana, 2/3 cup muesli, and flax seeds.
- Line a standard 12 cup muffin tin with paper liners. Spoon the batter evenly into the cups (it should be about even with the tops of the cups).
- Top the muffins with the broken banana chips and remaining 2 tablespoons of muesli.
- Bake for 25-30 minutes, or until the tops are lightly golden and a toothpick inserted in the center comes out clean.
- Enjoy!
Nutrition Facts : Calories 302.2, Fat 15.6, SaturatedFat 1.4, Cholesterol 35.8, Sodium 177.7, Carbohydrate 37.3, Fiber 3.7, Sugar 16.1, Protein 5.5
YOGURT MUESLI MUFFINS
Instead of muesli cereal I use General Mills Basic 4....just my preference. You can really play around with this using different cereals.
Provided by Chicopee
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 6
Steps:
- In large mixing bowl stir together biscuit mix, cereal and brown sugar.
- Make a well in the center.
- In small bowl stir together eggs, yogurt and oil.
- Add egg mixture all at once to cereal mixture.
- Stir just until moistened. (batter should be lumpy).
- Fill muffin cups 2/3 full.
- Bake @ 400 degrees 16-18 minutes.
- or until golden.
- Remove from pans and serve warm.
Nutrition Facts : Calories 165.2, Fat 6.9, SaturatedFat 1.4, Cholesterol 35.5, Sodium 223, Carbohydrate 24, Fiber 0.8, Sugar 12.8, Protein 2.9
More about "muesli muffins recipe by tasty food"
BREAKFAST MUESLI MUFFINS | ONLY CRUMBS REMAIN
From onlycrumbsremain.com
Ratings 9Calories 330 per servingCategory Breakfast, Snack
- Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6. Line a muffin tin with tulip muffin cases.
- Place 125g (4oz) wholemeal spelt flour 50g (2oz) plain flour, 2tsp baking powder, ½tsp ground cinnamon, 125g (4oz) muesli, grated zest of ½ orange, 125g (4oz)sugar and 50g (2oz) chocolate chips into a mixing bowl. Stir to combine and make a well in the dry ingredients.
- In another bowl or large jug add 150ml (¼pt) milk, 2 eggs and 1 tsp vanilla extract. Use a fork to beat the eggs into the milk. Then beat in 150g (4oz) melted butter.
- Pour the egg and milk. mixture into the centre of the dried ingredients and use a spatula or large metal spoon to quickly fold everything together.
MUESLI MUFFINS | CANADIAN GOODNESS - DAIRY FARMERS …
From dairyfarmersofcanada.ca
Servings 20Energy 165 CaloriesCarbohydrate 28 gCategory Snacks
MUESLI & CHOCOLATE MUFFINS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
HEALTHY AND DELICIOUS BLUEBERRY MUESLI MUFFINS RECIPE
From askchefdennis.com
UP-AND-GO BREAKFAST MUFFINS! | RECIPETIN EATS
From recipetineats.com
APPLE AND TOASTED MUESLI MUFFINS - RECIPES - DELICIOUS.COM.AU
From delicious.com.au
MUESLI AND YOGHURT MUFFINS - TASTE.COM.AU
From taste.com.au
MUESLI MUFFINS | HEALTHY RECIPE | WW UK - WEIGHT WATCHERS
From weightwatchers.com
APPLE AND TOASTED MUESLI MUFFINS - TASTE.COM.AU
From taste.com.au
LIVELIGHTER - HEALTHY MUESLI MUFFINS RECIPE
From livelighter.com.au
MUESLI MUFFINS | METRO
From metro.ca
MUESLI RECIPE IDEAS FOR BREAKFAST - BOB'S RED MILL BLOG
From bobsredmill.com
MUESLI GRANOLA MUFFINS RECIPE @ NOT QUITE NIGELLA
From notquitenigella.com
MUESLI MUFFINS WITH ALMONDS AND CRANBERRIES - HEART AND STROKE ...
From heartandstroke.ca
RECIPE: HEALTHY EGG MUFFINS ARE 'PERFECT' FOR BREAKFAST ON THE GO ...
From express.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love