Amish Country Strawberry Pie Food
AMISH STRAWBERRY PIE
Amish Strawberry Pie is light and fresh and piled high with freshly picked sweet strawberries. The crust is light and flaky and perfect this time of year!
Provided by Amanda Rettke-iamhomesteader.com
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Line a deep-dish pie pan with the Amish Never Fail Pie Crust and bake according to instructions.
- In a medium saucepan over medium heat, stir together the water, corn starch, and sugar until dissolves. Bring to a boil while continuously stirring.
- Reduce the heat to low and simmer for 10 minutes.
- Off the heat and add the gelatin. Stir to combine and allow to cool.
- Once cool, gently stir in the strawberries.
- Pour into the prepared pie shell. Refrigerate overnight to set.
- Serve chilled and top with whipped topping, if using
AMISH COUNTRY STRAWBERRY PIE
Make and share this Amish Country Strawberry Pie recipe from Food.com.
Provided by Miss Annie
Categories Pie
Time 30m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Beat cream cheese with powdered sugar, spread carefully over bottom of baked pie shell.
- Arrange berries in shell.
- Berries should be sliced.
- Cook sugar, syrup, water, salt, and cornstarch over medium heat until thick.
- Add Jello mix and cool.
- Pour glaze over berries and refrigerate.
AMISH BLACKBERRY AND STRAWBERRY BAKED OATMEAL
A really sweet innkeeper in Amish country taught me a version of this baked oatmeal recipe. Absolutely wonderful! Serve with milk.
Provided by Gary Douylliez
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Cream brown sugar, oil, eggs, baking powder, and salt together in a bowl until smooth. Add oatmeal and milk and mix until combined.
- Layer blackberry pie filling and strawberries in the bottom of the prepared pan. Add oatmeal mixture over fruit.
- Bake in the preheated oven until top is golden brown, about 30 minutes.
Nutrition Facts : Calories 337.2 calories, Carbohydrate 48.1 g, Cholesterol 28.9 mg, Fat 14.6 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 356.2 mg, Sugar 29.9 g
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