Saucy Creole Style Shrimp Skillet Food

SHRIMP WITH CREOLE SAUCE

Shrimp with Creole Sauce image

Dip into this zippy Creole-style sauce and you'll never crave seafood sauce again. Chunky but not too spicy, the tantalizing tomato blend complements cold shrimp or cooked seafood.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1 large onion, chopped
1/2 cup finely chopped green pepper
1 celery rib with leaves, finely chopped
1 tablespoon canola oil
3 garlic cloves, minced
1 can (28 ounces) diced tomatoes
1/4 cup minced fresh parsley
1/4 cup water
1/4 cup tomato paste
2 tablespoons lime juice
1 teaspoon dried thyme
3/4 teaspoon salt
1/2 teaspoon dried oregano
1/4 to 1/2 teaspoon hot pepper sauce
1/4 teaspoon ground allspice
36 cooked large shrimp, peeled and deveined

Steps:

In a large nonstick skillet, saute the onion, green pepper and celery in oil for 3-4 minutes. Add garlic; cook 1 minute longer. Drain tomatoes, reserving juice; add juice to skillet. Mash tomatoes and add to skillet. Stir in the parsley, water, tomato paste, lime juice and seasonings. , Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened. Serve warm with shrimp.

Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 32mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

SAUCY CREOLE-STYLE SHRIMP SKILLET

Saucy Creole-Style Shrimp Skillet image

This saucy shrimp skillet has everything you'd hope for from a Creole-style dish-including bacon, onions, green peppers, tomatoes and green chiles.

Provided by My Food and Family

Categories Recipes

Time 31m

Yield 4 servings, 1 cup each

Number Of Ingredients 9

Ingredients

6 slices OSCAR MAYER Bacon, chopped
1 cup chopped onion s
1 large green pepper, chopped
1 lb. large (26 to 30 count) uncooked shrimp, cleaned
1 can (14.5 oz.) diced tomatoes and green chiles, drained
1 cup chicken broth
1/8 tsp. ground red pepper (cayenne)
2 cups hot cooked rice
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Cook bacon and onions in large skillet on medium-high heat 10 min. or until bacon is crisp, stirring frequently. Add green peppers; cook an additional 3 min. or until peppers are crisp-tender, stirring occasionally.
Stir in shrimp; cook 3 to 5 min. or until shrimp turn pink, stirring occasionally.
Add tomatoes, broth and red pepper. Bring to boil. Reduce heat to medium-low; simmer 3 min. or until heated through. Serve over the rice. Top with sour cream.

Nutrition Facts : Calories 480, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 260 mg, Sodium 1040 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 6 g, Protein 32 g

PEEL-AND-EAT SHRIMP WITH SPICY CREOLE SAUCE

Peel-And-Eat Shrimp With Spicy Creole Sauce image

If you like your shrimp with a "kick" then this recipe if for you! This will serve 2-3 people as a main coarse or 3-4 people an appetizer with using 28 large shrimp, you can double the recipe, these shrimp are amazing, and a must serve with warm crusty bread to dip into the sauce. If you want you can season the shrimp and chill for a couple of hours to marinate before continuing with the recipe, but that is optional, also you can double the butter, Worcestershire sauce, fresh lemon juice and garlic for more sauce.

Provided by Kittencalrecipezazz

Categories Creole

Time 16m

Yield 28 shrimp

Number Of Ingredients 12

Ingredients

1 teaspoon paprika
salt and pepper (I use about 1/2 teaspoon salt and about 3/4 teaspoon pepper)
1/2-3/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/8 teaspoon onion powder
1 pinch cayenne pepper
1 pinch dried thyme
25 -28 uncooked large shrimp, with shells left on
8 tablespoons butter, cut into pieces (no subs!)
3 tablespoons Worcestershire sauce
3 tablespoons fresh lemon juice
1 tablespoon chopped garlic (or to taste)

Steps:

In a large bowl combine paprika, salt, pepper, garlic powder, oregano, onion powder, cayenne and thyme; mix to combine.
Add in the unpeeled, uncooked shrimp and toss to coat.
In a large skillet melt 4 tablespoons butter over medium heat.
Add in Worcestershire sauce, lemon juice and garlic; saute until garlic is tender (about 2 minutes).
Add in the seasoned shrimp and saute until opaque in the center (about 3 minutes).
Add in remaining 4 tablespoon butter and stir until melted.
Transfer the shrimp to a large bowl.
Pour sauce from skillet over the shrimp and serve.

Nutrition Facts : Calories 38.3, Fat 3.4, SaturatedFat 2.1, Cholesterol 18.2, Sodium 50.6, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 1.4

SAUCY CREOLE SHRIMP FOR ONE

Saucy Creole Shrimp for One image

The flavours of my favourite shrimp jambalaya, but without the rice or okra common to the dish. I actually love this saucy mix on Israeli couscous or even pasta! If you can't find fish stock (I find cubes in Italian markets), use clam juice or vegetable broth. I use Recipe #471261 as my Creole seasoning.

Provided by YummySmellsca

Categories One Dish Meal

Time 15m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup fish stock
1 garlic clove, minced
4 ounces medium raw shrimp, peeled and deveined
1 tablespoon creole seasoning
3 tablespoons tomato paste

Steps:

Bring fish stock to a simmer in a saucepan and add the garlic.
Cook 1 minute, then add the shrimp and cook 1 minute more.
Add Creole seasoning and tomato paste and cook until thickened and shrimp are cooked through ("c" shaped - NOT "o" shaped!).
Pour into a bowl or over your favourite starch and enjoy.

Nutrition Facts : Calories 134.3, Fat 1.9, SaturatedFat 0.3, Cholesterol 143.4, Sodium 1113.3, Carbohydrate 11.1, Fiber 2, Sugar 5.9, Protein 19

More about "saucy creole style shrimp skillet food"

BIG EASY STYLE SAUCY CREOLE SHRIMP | HALF …

Web Feb 16, 2015 Add tomatoes, 1 tablespoon creole seasoning and the smoked paprika, cook another minute. …
From halfbakedharvest.com
3.8/5 (40)
Total Time 35 mins
Category Main Course
Calories 720 per serving

In a medium size soup pot, brown the chorizo over medium high heat. Remove from the pot and drain on a paper towel lined plate. To the same pot, add the oil and flour, whisking until combined. Cook for 10 minutes or until the roux is lightly golden. Add the onion, garlic, celery, green pepper. Cook for another 10 minutes, stirring occasionally. Add tomatoes, 1 tablespoon creole seasoning and the smoked paprika, cook another minute. Slowly pour in the beer, add back the chorizo and bring the mixture to a low boil, simmer for 10-15 minutes.
Meanwhile, heat a skillet over medium high heat. Once hot add the butter. Toss the shrimp with the cajun seasoning and place in the hot skillet. Sear on both side for about 4 minutes per side or until pink and cooked through. Remove from the heat. Now add the shrimp, Worcestershire and hot sauce to the creole mixture. Simmer another 5 minutes.
Serve the shrimp over a bowl of hot rice with a side of [beer bread | https://www.halfbakedharvest.com/5-ingredient-beer-bread/] for dipping.

Saucy Creole Style Shrimp Skillet Food

SHRIMP WITH CREOLE SAUCE

Dip into this zippy Creole-style sauce and you'll never crave seafood sauce again. Chunky but not too spicy, the tantalizing tomato blend complements cold shrimp or cooked seafood.

SAUCY CREOLE-STYLE SHRIMP SKILLET

This saucy shrimp skillet has everything you'd hope for from a Creole-style dish-including bacon, onions, green peppers, tomatoes and green chiles.

PEEL-AND-EAT SHRIMP WITH SPICY CREOLE SAUCE

SAUCY CREOLE SHRIMP FOR ONE

More about "saucy creole style shrimp skillet food"

BIG EASY STYLE SAUCY CREOLE SHRIMP | HALF …

SHRIMP CREOLE SKILLET RECIPE | LAND O’LAKES

EASY SAUCY CREOLE SHRIMP RECIPE | G-FREE …

SHRIMP CREOLE RECIPE - EMERIL LAGASSE

BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP CREOLE

CREOLE SHRIMP RECIPE [NEW ORLEANS-INSPIRED] — THE …

THIS SAUCY SHRIMP SKILLET HAS EVERYTHING YOU | COOKING RECIPES, …

17 BEST SHRIMP DINNER IDEAS | MARTHA STEWART

SPICY SHRIMP & SAUSAGE CREOLE FOR MARDI GRAS (& ALL YEAR LONG)

SHRIMP CREOLE FOR MEAL PREP | CLEAN FOOD CRUSH

SAUCY CREOLE-STYLE SHRIMP SKILLET - MY FOOD AND FAMILY

29 SAUCY SHRIMP DISHES | TASTE OF HOME

CREOLE SHRIMP - THE SUBURBAN SOAPBOX

BEST SHRIMP AND SAUSAGE CREOLE RECIPE - HOW TO MAKE ONE …

BEST NEW ORLEANS SHRIMP CREOLE RECIPE - FROM A CHEF'S KITCHEN

SAUCY CREOLE-STYLE SHRIMP SKILLET RECIPE | SAY MMM

SAUCY CREOLE STYLE SHRIMP SKILLET RECIPES RECIPE

SAUCY CREOLE SHRIMP RECIPE - GOODHOUSEKEEPING.COM

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search