Honey Chipotle Peanuts Food

HONEY CHIPOTLE PEANUTS

Steps:

• Preheat oven to 325*F Prepare a cookie sheet (with edges) with a liner or spray. Set aside. In a small bowl combine sugar, chipotle chili powder, chili powder and garlic powder. Set aside. In a skillet, combine butter, honey & salt. Cook until it just comes to a boil. Add peanuts to honey butter and stir well to coat. Pour peanuts onto cookie sheet and bake for 10 minutes. Remove from oven, stir peanuts then bake for another 10 minutes. Remove again and stir well, then bake for 5 minutes more. Total baking time 25 minutes. Remove from oven and sprinkle 1/3 of seasoning mixture onto peanuts. Mix well. Sprinkle 1/3 more of seasoning onto peanuts and mix well. Sprinkle last 1/3 of seasoning onto peanuts and mix well. Let cool then store in a glass jar with a lid.

CHIPOTLE HONEY ROASTED PEANUTS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside.
• Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly. Stir in the peanuts until well coated, then pour out into a 9x13 inch baking dish.
• Bake in preheated oven until the nuts are golden brown, about 30 minutes. Stir the mixture 2 or 3 times to ensure even cooking. Once done, scrape the peanuts into a large metal bowl, and sprinkle with the spice mixture. Toss the peanuts to evenly coat with the spice mixture. Allow the peanuts to cool to room temperature, tossing every few minutes so the nuts do not stick together.

CHIPOTLE HONEY ROASTED PEANUTS

Steps:

• Preheat oven to 325 degrees F. Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside.
• Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly.
• Stir in the peanuts until well coated, and then pour out into a 9x13 inch baking dish.
• Bake in preheated oven until the nuts are golden brown, about 30 minutes.
• Stir the mixture 2 or 3 times to ensure even cooking.
• Once done, scrape the peanuts into a large metal bowl, and sprinkle with the spice mixture.
• Toss the peanuts to evenly coat with the spice mixture. Allow the peanuts to cool to room temperature, tossing every few minutes so the nuts do not stick together.