Copycat Recipes Longhorn Steakhouse Rice Food

LONGHORN STEAKHOUSE BREAD

Longhorn Steakhouse Bread image

Provided by Katie Clark

Categories Bread

Time 2h25m

Number Of Ingredients 11

Ingredients

1 1/3 cup whole wheat flour
1 cup all purpose flour
1/2 teaspoon sugar
1 teaspoon salt
2.5 teaspoons dry yeast
1 tablespoon butter
3/4 cup buttermilk, warm
1/3 cup honey
1/4 cup mixed grains (I use Bob Red Mill's 10 grain cereal)
Egg white
Water

Steps:

Mix 3/4 cup wheat flour, 3/4 cup all-purpose flour, sugar, salt, and yeast in a bowl.
Mix in butter and honey.
Gradually add the buttermilk to dry ingredients and beat with a mixer for about two minutes.
Add remaining flour until your dough is no longer sticky.
Knead in the mixed grains.
Knead for about 10 minutes until elastic and smooth.
Set dough in a warm spot for about about 60-90 minutes.
Divide dough in half and roll each half into a 7 inch x 5 inch rectangle.
Roll up tightly starting at the wide side and pinch the seam.
Let dough rise until doubled
Preheat oven to 375 degrees.
Make 3-4 slits in the top of each loaf of bread.
Bake for 25-35 minutes.
Remove bread and brush each loaf with egg white + water mixture.
Place back in the oven and bake for about 10-15 minutes.

Nutrition Facts : Calories 170 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 266 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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