NO-MEAT TATER TOT CASSEROLE (VEGETARIAN)
Rich-tasting comfort food that's easy and yummy! I like to have a salad and a piece of bread and I call it dinner! Serve as a side dish or a vegetarian entree!
Provided by SaraFish
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and celery in oil until tender.
- Set aside to cool slightly.
- Scrape into mixing bowl.
- Add soup, garlic powder, pepper, and half and half.
- Mix well.
- Add frozen tater tots (reserve a handful first) and toss well.
- Spray a casserole dish (I use my 13X9 square Pyrex baking dish) with Pam.
- Pour mixture into dish.
- Arrange reserved tots over top.
- Cover with cheese.
- Bake at 350 for 45 to 50 minutes until cheese is melted and just barely starting to brown.
- Cool slightly before serving.
YUMMY TATER TOT CASSEROLE
My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!
Provided by jana michelle
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
- Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
- Bake until golden brown on top, 45 to 60 minutes.
Nutrition Facts : Calories 487.1 calories, Carbohydrate 31.4 g, Cholesterol 65 mg, Fat 39.4 g, Fiber 3 g, Protein 8 g, SaturatedFat 18.5 g, Sodium 776.9 mg, Sugar 1.5 g
EASY YUMMY TATER TOT CASSEROLE
This is definitely a crowd pleaser in my house. It's also quick and easy to make and can be frozen for future meals.
Provided by MoMMiKiTT
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F (unless your going to freeze meal for later).
- Brown meat; drain (if you make premade brown meat mixture you can use 3 cups of that).
- Mix meat with can of mushroom soup, green beans, and cheese.
- Put in casserole dish.
- Cover with tater tots.
- Bake UNCOVERED until tater tots are golden brown, about 35 minutes.
- Note: If you are going to freeze for later meals, just skip the last step, and wrap with foil and freeze. Make sure to use freezer safe container.
Nutrition Facts : Calories 773.3, Fat 49, SaturatedFat 19.4, Cholesterol 104.2, Sodium 1791.8, Carbohydrate 49.7, Fiber 8.3, Sugar 2.4, Protein 35.4
YUMMY VEGETARIAN TATER TOT® CASSEROLE
I was inspired to whip this Tater Tot® casserole up by my craving for something that would be hearty, but yummy without meat. It happened to turn out fabulous! Hope you like it too!
Provided by LovesBoma
Categories Side Dish Casseroles Potato Casserole
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spray a skillet with cooking spray and heat over medium heat. Cook mushroom patties in the pan until halfway cooked through, 7 to 9 minutes. Remove from heat and let cool, about 5 minutes. Chop finely on a cutting board. Line the bottom of a rectangular or square 2 1/2-quart baking dish with patty pieces. Pour chili on top and spread evenly. Layer potato nuggets over chili.
- Mix mushroom soup, asparagus soup, evaporated milk, onion, and pepper together in a large bowl. Pour mixture over potato nuggets evenly.
- Bake in the preheated oven until bubbly and heated through, 45 minutes to 1 hour, removing 15 minutes before baking completes to sprinkle with Cheddar cheese.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 39.6 g, Cholesterol 24.6 mg, Fat 17.9 g, Fiber 4.8 g, Protein 11.3 g, SaturatedFat 6.2 g, Sodium 994 mg, Sugar 4.9 g
VEGETARIAN COMFORT FOOD: TATER TOT CASSEROLE
Delicious, savory, and comforting, this tater tot casserole has the same flavor and texture of Mom's classic dish, only with less fat and the added nutritional value of soy. Kids love it, too!
Provided by Lola Svetlana
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees.
- Saute Boca Crumbles in olive oil over medium heat, stirring frequently, in large saute pan for approximately 8-10 minutes or until evenly browned.
- Add green beans and chopped onion saute for an additional 2 mins., stirring frequently.
- Add minced garlic and saute for one additional minute, stirring frequently.
- Add cream of mushroom soup, mixing thoroughly on reduced heat for approximately 1-2 minutes.
- Place mixture in 9" x 13" rectangular cake pan.
- Cover mixture with frozen tater tots in neat rows.
- Bake in 350 degree oven for approximately 18-20 mins., or until tater tots are golden brown.
Nutrition Facts : Calories 524.4, Fat 31.8, SaturatedFat 8.7, Sodium 1042.5, Carbohydrate 57.2, Fiber 6, Sugar 1.1, Protein 6.5
VEGETARIAN TATER TOTS/HASH BROWNS CASSEROLE
Make and share this Vegetarian Tater Tots/Hash Browns Casserole recipe from Food.com.
Provided by Shianne
Categories Potato
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix soup, milk, onion, garlic, cheese, and salt and pepper in a bowl.
- Add tater tots or hash browns to mixture.
- Pour into a 9x9 pan and add crushed cornflakes or french fried onions on top.
- Bake for 45 minutes to an hour until hot and bubbly.
Nutrition Facts : Calories 935.5, Fat 53.5, SaturatedFat 20.8, Cholesterol 46.7, Sodium 2148.2, Carbohydrate 98.2, Fiber 6.3, Sugar 4.1, Protein 20.3
EASY VEGETARIAN TATER TOT CASSEROLE
Make and share this Easy Vegetarian Tater Tot Casserole recipe from Food.com.
Provided by kclime
Categories Kid Friendly
Time 45m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a greased 13x9 baking dish, combine MorningStar Farms® Meal Starters™ Grillers® Recipe Crumbles™, green beans, condensed soups, and spices.
- Top with tater tots and shredded cheese.
- Cover with foil, bake 25 minutes.
- Uncover and bake an additional 15 minutes.
SOUTHWESTERN VEGGIE-PACKED TATER TOT CASSEROLE RECIPE BY TASTY
Here's what you need: cauliflower, olive oil, garlic, medium yellow onion, frozen corn, shredded carrot, black beans, all-purpose flour, chili powder, kosher salt, whole milk, diced tomato, shredded mozzarella cheese, frozen tater tot, small tomato, medium red onion, jalapeño, fresh cilantro
Provided by Pierce Abernathy
Categories Dinner
Time 50m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F (180°C).
- Cut the head of cauliflower in half, remove the stem, and chop into small pieces. Set aside.
- Heat the oil in a large cast-iron skillet over medium heat. Add the garlic and onion and cook until fragrant, about 2 minutes.
- Add the corn, carrots, black beans, and 2 cups (600 g) of cauliflower and cook, stirring often, for another 3 minutes, until the corn starts to brown around the edges.
- Add the flour, chili powder, and salt and stir until the vegetables are evenly coated.
- Add the milk and diced tomatoes and cook, stirring constantly, until thickened, about 3 minutes.
- Add the mozzarella cheese and stir until melted.
- Turn off the heat and arrange the tater tots on top of the vegetable mixture.
- Transfer to the oven and bake until browned and bubbling, about 30 minutes.
- Garnish the casserole with tomato, red onion, jalapeño, and cilantro, if using.
- Enjoy!
Nutrition Facts : Calories 829 calories, Carbohydrate 113 grams, Fat 32 grams, Fiber 19 grams, Protein 30 grams, Sugar 19 grams
TATER TOT & VEGETABLE CASSEROLE
A healthier, delicious, ovo/lacto-vegetarian-friendly twist to the usually meat-heavy tater-tot casserole. Makes enough for 4 people as a main dish.
Provided by jessicajohnson
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Steam vegetables so they're slightly-tender but not limp.
- Whip eggs and add some cheese and the vegetables.
- Layer half the tater-tots along the bottom of a casserole dish. Pour vegetable/egg/cheese mixture over tater-tots. Add the last of the tater-tots then sprinkle with the last of the cheese.
- Bake at 350 degrees for 1 hour and 15 minutes.
Nutrition Facts : Calories 305.4, Fat 17.8, SaturatedFat 9, Cholesterol 255.7, Sodium 446.5, Carbohydrate 14.2, Fiber 4.9, Sugar 5.1, Protein 23.1
TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
MEATLESS TATER TOT® CASSEROLE
This meatless casserole is an easy and delicious vegetarian Tater Tot® hot dish.
Provided by DZAlumni
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat. Add meatless crumbles and cook, stirring occasionally, until heated through, 2 to 3 minutes. Stir in condensed soup, onion, pepper, Italian seasoning, and salt. Transfer mixture to a 8-inch square baking pan. Top with potato nuggets and Cheddar cheese.
- Bake in the preheated oven until potato nuggets are golden brown and cheese is melted, about 45 minutes.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 17 g, Cholesterol 33.4 mg, Fat 19 g, Fiber 3.1 g, Protein 13.6 g, SaturatedFat 8.4 g, Sodium 1092.5 mg, Sugar 1.8 g
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