The Real Mans Quiche Food

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REAL MEN DO EAT QUICHE



Real Men Do Eat Quiche image

This is a delicious quiche. Another one of those church cookbooks, from Georgia, had this winning recipe.

Provided by out of here

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) package frozen prepared spinach souffle, thawed
2 eggs, slightly beaten
3 tablespoons milk
2 teaspoons chopped onions
1 (4 1/2 ounce) jar sliced mushrooms, drained
3/4 cup cooked sausage, crumbled
3/4 cup cheddar cheese, grated
1 unbaked 9-inch pie crust

Steps:

  • Preheat the oven to 400 degrees.
  • In a large mixing bowl, combine spinach souffle, eggs, milk onion, mushrooms, sausage and cheese. Mix thoroughly.
  • Pour the mixture into the unbaked pie crust.
  • Put a baking sheet on the bottom oven rack. Place quiche on the middle rack of the oven. Bake 30-35 minutes, or until a knife inserted in center comes out clean.

THE REAL MAN'S QUICHE



The Real Man's Quiche image

This is an adaptation of a recipe that was given to me by a friend a couple of decades ago when I was a newlywed. It is still one of my family's favorites. It is great to pull out of the freezer when I don't have time to cook.

Provided by Grammerose

Categories     One Dish Meal

Time 1h20m

Yield 2 quiches

Number Of Ingredients 13

1 1/2 lbs ground beef
2 9-inch deep dish pie crusts, unbaked
1/2 cup sliced fresh mushrooms, any kind
1/2 cup chopped fresh broccoli
1/2 cup chopped canned artichoke heart
1 cup shredded fresh parmesan cheese
1 cup shredded mild cheddar cheese
2 teaspoons onion powder
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1 teaspoon seasoning salt
6 eggs
2 cups whipping cream

Steps:

  • Bake pie crusts 5 minutes at 425 degrees F.
  • Brown meat and drain well.
  • Steam broccoli and mushrooms.
  • Mix broccoli, mushrooms, artichokes and meat together and spread in pie shell.
  • Sprinkle Parmesan and Cheddar cheeses over meat and vegetable mixture in shells.
  • Beat eggs, cream and seasonings together and pour over meat pie filling.
  • Bake at 425 degrees F.
  • for 15 minutes then reduce heat to 300 degrees F.
  • and bake 35 minutes more.
  • This makes two quiches so there is an extra one to freeze or share with another real man!

Nutrition Facts : Calories 2910.7, Fat 228.7, SaturatedFat 113.4, Cholesterol 1295.2, Sodium 2513.6, Carbohydrate 83, Fiber 5.1, Sugar 9.6, Protein 129

MEAT AND POTATOES QUICHE (A.K.A. THE MAN'S QUICHE)



Meat and Potatoes Quiche (A.k.a. the Man's Quiche) image

A wonderful ground beef and potato quiche for those guys who wanna stick to the traditional food groups meat and starches.

Provided by tribal138

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (9 inch) frozen pie crusts (uncooked)
12 ounces ground beef
2 cups hash brown potatoes
2 cups sharp cheddar cheese
1 pint heavy cream
4 eggs
1 tablespoon salt
1 tablespoon black pepper or 1 tablespoon white pepper
1 tablespoon onion salt or 1 tablespoon onion powder

Steps:

  • Preheat oven to 375 degrees.
  • Cook up Ground beef until browned, drain, and place in bottom of uncooked pie crust.
  • Mix potatoes and Cheese in a Mixing bowl.
  • Mix eggs, heavy cream, salt, pepper and onion salt in small bowl and pour mixture over potatoes and cheese.
  • Mix all ingredients together well and place into incooked pie crust with ground beef.
  • Place into oven and cook for 45 to 55 min or until golden brown and mixture has set.

Nutrition Facts : Calories 1265.4, Fat 100.5, SaturatedFat 48.5, Cholesterol 491, Sodium 2737.6, Carbohydrate 48.5, Fiber 3.2, Sugar 3.3, Protein 42.3

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