Non Alcoholic Peach Bellini Tea Food

NON ALCOHOLIC PEACH BELLINI RECIPE

Non Alcoholic Peach Bellini Recipe image

Enjoy a tasty, fresh non alcoholic peach bellini mocktail!

Provided by Mocktail_net

Number Of Ingredients 6

Ingredients

2 peaches, peeled, pitted and sliced
2 cups peach juice
2 cups sparkling apple cider
½ cup fresh raspberries
Ice
Mint for garnish

Steps:

Place the fresh peach slices and peach juice in a blender and puree until very smooth.
Add the sparkling apple cider to the blender and pulse once or twice to just combine the juice and cider. You don't' want to over mix or the cider will loose its effervescence.
Pour the peach bellini into glasses filled with ice.
Garnish with a raspberry and mint leaf. Enjoy cold!

Nutrition Facts :

BREAKFAST BELLINI (NON-ALCOHOLIC)

Breakfast Bellini (Non-Alcoholic) image

Make and share this Breakfast Bellini (Non-Alcoholic) recipe from Food.com.

Provided by Sydney Mike

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup peach nectar, well-chilled
1/2 cup sparkling grape juice, white, no-sugar-added, well-chilled
1 lime twist

Steps:

Pour peach nectar into a champagne flute or jice glass.
Gently stir in the sparkling white grape juice & serve garnished with a lime twist.

Nutrition Facts : Calories 33.6, Sodium 4.4, Carbohydrate 8.7, Fiber 0.4, Protein 0.2

VIRGIN PEACH BELLINI

Virgin Peach Bellini image

Created in Venice, Italy, then promoted in restaurants such as the Olive Garden, this drink is now widely popular in the US, particularly in the New York area. This is a non alcoholic version of the classic bellini.

Provided by Sharon123

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 cup peach, peeled, chopped (frozen or fresh)
1 (750 ml) bottle sparkling apple cider, chilled (3 cups)

Steps:

Allow chopped peaches to defrost if using frozen. If using fresh peaches, put puree in freezer to chill about 1/2-1 hour before proceeding(or put peaches in freezer till they are really cold, about 1/2-3/4 hour.
Place in blender with 1/2 cup sparkling cider. Blend until peaches are pureed.
Divide puree evenly between 4 champagne glasses. Fill glasses with remaining sparkling cider. Serve and enjoy!

Nutrition Facts : Calories 16.6, Fat 0.1, Carbohydrate 4, Fiber 0.6, Sugar 3.6, Protein 0.4

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