Vegan Cappuccino Mix Food
CAPPUCCINO COFFEE MIX
Make and share this Cappuccino Coffee Mix recipe from Food.com.
Provided by Teddi2
Categories Beverages
Time 20m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Finely grind coffee and orange peel in a blender or food processor.
- Add remaining ingredients and process until well blended.
- Store in an airtight container.
- To serve: Stir 2 or more teaspoons of coffee mix into 6 ounce hot water.
Nutrition Facts : Calories 54.3, Fat 2.2, SaturatedFat 2, Sodium 12.4, Carbohydrate 8, Fiber 0.1, Sugar 6.8, Protein 0.7
CAPPUCCINO
Make your favourite morning coffee from scratch - it's easy with the right equipment. We love a creamy cappuccino topped with a sprinkling of cocoa powder
Provided by Kane Statton
Categories Drink
Time 3m
Number Of Ingredients 4
Steps:
- Make around 35ml espresso using a coffee machine and pour it into the base of your cup.
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt the jug to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top. Dust the surface with a little cocoa powder if you like.
Nutrition Facts : Calories 98 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium
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- Heat almond milk in a microwave safe mug for 30 seconds or in a small saucepan on the stove just until very warm. Meanwhile, begin to brew your coffee or espresso. Pour hot coffee/espresso into an 8 oz. mug and sweeten, to taste.
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