Mama Gs Chicken Noodle Soup Food

SUPER EASY CHICKEN NOODLE SOUP

Steps:

• Add olive oil to pan and let it heat warm up. Then add carrots, celery, and onion to the pan and let soften for a minute or two. then add spices and water. Let everything cook for 3-4 minutes.
• Fill a separate pot with water and a and pinch of salt. Bring to a boil. Add egg noodles and cook according to the package, usually about 8-10 minutes. Drain noodles to add to soup.
• Add broth, cooked chicken, and water to the soup pot. Bring the entire pot to a boil.
• Add cooked noodles to pot. Salt and pepper to taste, and serve!

CARRABBA'S MAMA MANDOLA'S CHICKEN SOUP

Steps:

• Dice celery, carrots, onion, potatoes and bell pepper into 1/4-inch pieces. Chop tomatoes; reserve all juice.
• Place vegetables, tomatoes with their juice, chicken pieces, parsley and garlic in a 10-quart stockpot. Add water. Season with salt and pepper.
• Slowly bring soup to a boil over low heat. Skim off foam that rises to the surface; may have to skim 2 or 3 times.
• Partially cover pot and simmer 2 hours. When soup is finished, remove chicken pieces with a slotted spoon.
• Let cool.Meanwhile, mash vegetables in the bottom of the pot with the back side of a large cooking spoon or a potato masher.
• When chicken has cooled enough to handle, remove skin and bones and return meat to soup.
• Notes: Soup is best served the day after it is made. Refrigerate and remove fat that solidifies on the surface of the soup.
• Serve soup with rice or small, stubby pasta such as pastina, tubetti or small elbow macaroni. For better flavor, cook the rice or pasta in the soup when reheating. Add freshly grated Parmesan or Romano cheese, if desired.

MAMA G'S CHICKEN NOODLE SOUP

Steps:

• 1. Boil Chicken breasts in enough water to cover with about 2inches above. Cook until done about 1 1/2 hours on medium heat
• 2. add all other ingredients except noodles and cook about 1 hour.
• 3. Add Egg noodle and cook for another 30 minutes. Taste adding salt & pepper to taste.