Snowman Brownies Food
SNOWMAN BROWNIES
Make the holidays even sweeter with these fun and easy snowman brownies!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom of 9-inch square pan with cooking spray.
- Make brownie batter as directed on box. Spread batter evenly in pan. Bake 27 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely, about 1 hour 30 minutes.
- Use 1-inch and/or 2-inch round cutter to cut brownies into rounds. Discard scraps, or reserve for another use.
- Use offset spatula to frost top of each brownie with about 1 teaspoon frosting. Place coconut in small bowl; roll edges of each frosted brownie in coconut. Decorate each brownie with mini chocolate chips for eyes and mouth and jelly bean triangle for nose.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 15 g, TransFat 0 g
WINTER WONDERLAND SNOWMEN BROWNIES
Make and share this Winter Wonderland Snowmen Brownies recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 50m
Yield 12 snowmen
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Line 13×9×2-inch baking pan with foil; grease foil.
- Stir together cocoa and baking soda in large bowl; stir in 1/3 cup melted butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs, vanilla and remaining 1/3 cup butter; stir until smooth. Add flour; stir until blended. Stir in peanut butter chips. Pour into prepared pan.
- Bake 35 to 40 minutes or until brownies begin to pull away from sides of foil. Cool completely in pan. Cover; refrigerate until firm. Remove from pan; remove foil. Cut into snowmen shapes with cookie cutters or cut into squares. Just before serving, sprinkle with powdered sugar, if desired.
Nutrition Facts : Calories 351.4, Fat 14.7, SaturatedFat 8.4, Cholesterol 62.4, Sodium 161.8, Carbohydrate 52.7, Fiber 2.6, Sugar 37.3, Protein 5.5
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