MANDARIN CHICKEN BITES
Instead of a big Christmas meal, our family enjoys nibbling on an all-day appetizer buffet. Each year we present tempting new dishes alongside our favorites. This is one of those tried-and-true dishes that's a "must." -Susannah Yinger, Canal Winchester, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. , In a skillet, brown chicken in butter until no longer pink. In a small saucepan, combine the oranges, marmalade and tarragon; bring to a boil. Pour over chicken; stir gently to coat. Serve warm, with toothpicks.
Nutrition Facts : Calories 124 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 115mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 0 fiber), Protein 7g protein.
MANDARIN CHICKEN
This is very similar to the Mandarin chicken served in the malls, except I use white meat chicken. Boneless chicken thighs are what the restaurant uses. It's quick, easy and delicious. Sometimes I'll make this, then a quick trip to the local Chinese take-out for vegetable lo mein and eggrolls for a cheap, tasty Chinese meal that's almost homemade. You'll be amazed at how authentic this tastes! *Note: I have adjusted the amount of sugar to reflect comments written in reviews. If you like it sweet, use the full 2/3 cup.
Provided by msboogie
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray chicken breasts with vegetable oil spray.
- Grill chicken breasts 4-6 minutes per side or until done (chicken should be brown in spots).
- Chop chicken into bite size pieces, set aside.
- Combine sugar, soy sauce, lemon juice, oil, garlic and ginger in a small saucepan.
- Heat over medium until sugar is dissolved, stirring often.
- Bring to boil.
- Combine cornstarch and water.
- Add to sauce pan, stirring often.
- Reduce heat and simmer 4-6 minutes or until sauce thickens.
- Pour chicken into a large frying pan over medium heat.
- Heat until chicken sizzles, then reduce heat and pour sauce over the chicken.
- Heat through.
- Serve over white rice.
EASY FRIED CHINESE CHICKEN BALLS
These pieces of battered chicken are crispy and succulent, and hard to stop eating! They're so good that they will give your local Chinese restaurant a run for their money. Enjoy with rice and sweet and sour sauce.
Provided by fa the wondercat
Categories World Cuisine Recipes Asian Chinese
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Mix flour, baking powder, and salt together in a bowl. Drizzle in sesame oil. Gradually add water, whisking constantly until smooth; batter should be the consistency of cream. Let sit for at least 30 minutes.
- Fill a deep pan or wok with oil and slowly heat to 375 degrees F (190 degrees C).
- Mix cornstarch and white pepper together in a large shallow dish. Dust chicken in the cornstarch mixture and dip into the batter, evenly coating each piece. Transfer to the hot oil in batches and fry until golden and no longer pink in the center, 4 to 5 minutes. Scoop fried chicken out with a slotted spoon. Drain on a clean kitchen towel. Repeat with remaining chicken.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 33.8 g, Cholesterol 64.6 mg, Fat 9.7 g, Fiber 1 g, Protein 26.9 g, SaturatedFat 1.7 g, Sodium 341.2 mg, Sugar 0.1 g
MANDARIN ALMOND-CHICKEN BITES
Chilled chicken salad with cranberries, almonds and chopped mandarin oranges makes a tasty topper for these appetizer crackers.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h10m
Yield Makes 16 servings.
Number Of Ingredients 6
Steps:
- Combine all ingredients except crackers.
- Refrigerate 1 hour.
- Spoon onto crackers just before serving.
Nutrition Facts : Calories 70, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
MANDARIN CHICKEN BITES
A very impressive cold appetizer. The color of the oranges and spinach really brighten up a buffet table. My guests loved this appetizer and devoured them all. Adapted slightly from a Creme de Colorado cookbook.
Provided by Ms B.
Categories Chicken
Time 55m
Yield 5 dozen
Number Of Ingredients 11
Steps:
- Cut chicken into 1-inch cubes.
- In a 10-inch skillet, combine chicken cubes, broth, soy sauce and Worcestershire.
- Heat to boiling over medium heat; cover, reduce heat, and simmer until chicken is fork-tender (about 10-15 minutes).
- With a slotted spoon, remove chicken from broth and let cool slightly.
- Place spinach leaves in a colander.
- Pour boiling water over leaves.
- Drain and set aside to cool.
- Place a cube of chicken at stem end of a spinach leaf and wrap leaf around chicken so that chicken still shows on sides.
- Secure end of leaf with a wooden pick.
- Refrigerate at least 1 hour.
- (Recipe can be prepared up to this point one day ahead.) To serve, place one mandarin orange at the end of each wooden pick.
- Serve with Curry Mayonnaise Dip (recipe follows).
- Curry Mayonnaise Dip: Blend all ingredients and refrigerate to allow flavors to mature.
Nutrition Facts : Calories 295.4, Fat 8.5, SaturatedFat 2.5, Cholesterol 35.5, Sodium 1313.3, Carbohydrate 40.8, Fiber 5.7, Sugar 25.6, Protein 18.8
MANDARIN CHICKEN BITES
Instead of a big Christmas meal, our family enjoys nibbling on an all-day appetizer buffet. Each year we present tempting new dishes alongside our favorites. This is one of those tried-and-true dishes that's a 'must'. --Susannah Yinger, Canal Winchester, Ohio
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the flour,salt and pepper. Add chicken, a few pieces at a time, and shake to coat. In a skillet, brown chicken in butter until juices run clear. In a saucepan, combine the oranges, marmalade and tarragon; bring to a boil. Pour over chicken; stir gently to coat. Serve warm with toothpicks.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 22.1 g, Cholesterol 27 mg, Fat 2.5 g, Fiber 0.6 g, Protein 10.1 g, SaturatedFat 1.4 g, Sodium 130.7 mg, Sugar 12.9 g
MANDARIN CHICKEN SAUTE
I used my leftover jelly beans in this creative main dish featuring oriental flavors. Quick and easy, it's delicious too.
Provided by Roxanne E Chan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium high heat. Brown chicken in oil for 2 to 3 minutes, then reduce heat to low. Cover and saute for 8 to 10 minutes or until cooked through and juices run clear. Remove chicken from skillet and keep warm.
- In the same skillet, combine the broth, vinegar, honey, jelly beans, red pepper flakes, garlic and ginger root. Simmer over medium heat until liquid is reduced by half, then remove from heat and let stand 5 minutes.
- Remove jelly beans from sauce; stir in almonds and green onion. Slice reserved chicken and place on a platter. Spoon sauce over the top and garnish with jelly beans and cilantro.
Nutrition Facts : Calories 206.5 calories, Carbohydrate 7.1 g, Cholesterol 68.4 mg, Fat 6.6 g, Fiber 0.5 g, Protein 28.6 g, SaturatedFat 1 g, Sodium 174.2 mg, Sugar 5.7 g
"MANDARIN" CHICKEN
Similar to sweet and sour chicken but uses mandarin oranges instead of pineapple. A very easy recipe to make.
Provided by Doanique
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cut up chicken into 1 inch pieces.
- Combine flour, salt, pepper and ginger in a bowl.
- Dredge chicken in egg and then seasoned flour.
- In a large frying pan or wok heat canola oil and fry chicken until golden brown.
- Set chicken aside.
- In another large pan, heat 1 tbsp of oil.
- Sautee onion and peppers until slightly softened.
- Add ketchup, vinegar, brown sugar and salt.
- Blend cornstarch and mandarin orange syrup. Stir into sauce.
- Cook and stir until thickened.
- Add chicken to sauce. Stir and heat through.
- Add mandarin oranges.
Nutrition Facts : Calories 470.1, Fat 17.1, SaturatedFat 4.4, Cholesterol 178.4, Sodium 1217.7, Carbohydrate 49.9, Fiber 2.9, Sugar 30.6, Protein 30.6
CHINESE CHICKEN BITES WITH DIPPING SAUCE
Make and share this Chinese Chicken Bites With Dipping Sauce recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Combine ingredients-chicken through pepper- and mix well. Pour about 1/2" peanut oil in a heavy skillet. Heat to medium high heat. Drop chicken mixture by teaspoonfuls into hot oil. Reduce heat to medium-low and fry the chicken bites for 5 to 6 minutes or until golden brown, turning once. Drain on paper towels and serve immediately.
- In a small saucepan, saute scallions in the sesame oil for 2 to 3 minutes. Add the rest of the ingredients and simmer until flavors are incorporated. Simmer for about 5 to 10 minutes. Sprinkle in the flour and stir well. Adjust seasonings to taste. If the mixture is too thick, add a little hot water to make desired consistency.
Nutrition Facts : Calories 571.1, Fat 11.7, SaturatedFat 2.5, Cholesterol 159.6, Sodium 2239.8, Carbohydrate 60, Fiber 3.2, Sugar 25.4, Protein 55.1
MANDARIN ALMOND CHICKEN BITES
From Kraft Foods - Fantastic appetizer treat. Comes together easily and I've gotten rave reviews from friends when I serve this at parties. Allow time for 1 hour of refrigeration before serving.
Provided by HokiesMom
Categories Chicken
Time 1h10m
Yield 24 appetizers, 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix together chicken, oranges, cranberries, almonds and dressing.
- Cover and refrigerate at least 1 hour to allow flavors to blend.
- Top each cracker with 1 tsp of the chicken mixture.
- Serve immediately.
Nutrition Facts : Calories 31.1, Fat 1.4, SaturatedFat 0.2, Cholesterol 2.5, Sodium 39.6, Carbohydrate 3.7, Fiber 0.6, Sugar 0.6, Protein 1.2
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