Amazing Banana Nut Bread Food
MOIST & DELICIOUS BANANA NUT BREAD
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
Provided by sktaggart
Categories Quick Breads
Time 1h20m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
- *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!
BANANA NUT BREAD
The very best recipe for an easy, moist loaf of homemade Banana Nut Bread!
Provided by Blair Lonergan
Categories bread
Time 3h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease an 8½ x 4½-inch loaf pan and set aside.
- In a medium bowl, sift or whisk together flour, nutmeg, cinnamon, baking soda and salt. Set aside.
- In a separate large bowl, whisk together mashed banana, melted butter, sugar, egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the walnuts.
- Pour batter into prepared loaf pan. Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, about 50-60 minutes. Do not overbake.
- Remove from the oven, unmold from the pan, and cool completely on a wire rack before slicing and serving.
Nutrition Facts : ServingSize 1 slice, Calories 250 kcal, Carbohydrate 32 g, Protein 4 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 196 mg, Fiber 2 g, Sugar 16 g
SPECIAL BANANA NUT BREAD
This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. -Beverly Sprague, Catonsville, Maryland
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (12 slices each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in 1 cup pecans. , Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with remaining pecans. Bake loaves, covering with foil if they darken too rapidly, until a toothpick inserted in each center comes out clean, 1-1-1/4 hours. Cool 10 minutes before removing to wire racks., While loaves are still slightly warm, whisk glaze ingredients. Drizzle over loaves, using a baking pan or parchment under racks to catch excess. Cool completely.
Nutrition Facts : Calories 234 calories, Fat 13g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 119mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA NUT BREAD I
Moist, nutty, and delicious.
Provided by Gwynne Comstock
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.
- Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 256.2 calories, Carbohydrate 37.1 g, Cholesterol 23.8 mg, Fat 11.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 2.6 g, Sodium 131.8 mg, Sugar 23.3 g
BEST EVER BANANA BREAD
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! -Gert Kaiser, Kenosha, Wisconsin
Provided by Taste of Home
Time 1h30m
Yield 1 loaf (16 pieces).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.
Nutrition Facts : Calories 255 calories, Fat 12g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 166mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
BANANA NUT BREAD
Provided by Food Network
Time 1h45m
Yield 12 slices
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 9 1/2 by 5 1/2-inch loaf pan.
- In a large mixing bowl, sift flour, whole-wheat flour, baking powder, and baking soda. Reserve.
- In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt.
- Mix or blend until smooth. Slowly add dry ingredients. Fold in nuts. Pour batter into pan and bake 1 hour and 25 minutes or until toothpick inserted comes out clean.
Nutrition Facts : Calories 272.6 calorie, Fat 12.4 grams, SaturatedFat 4 grams, Carbohydrate 38 grams, Fiber 3.3 grams, Protein 5.6 grams
BROWN SUGAR BANANA NUT BREAD I
Deliciously sweet banana bread with plenty of vanilla flavor.
Provided by J. R. May
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
- Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 272.8 calories, Carbohydrate 37.9 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 257.3 mg, Sugar 16.9 g
More about "amazing banana nut bread food"
14 AMAZING BANANA BREAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Banana Date Bread. The addition of chopped dates gives this awesome banana bread even more sweet, earthy flavor and a unique, chewier texture. Dates work great as a substitute to nuts if you have an allergy, or a complement to them if you want to toss in some chopped walnuts or pecans, as well.
- Banana Nut Bread. This moist, flavorful banana bread comes in as a fan favorite, with tons of five-star reviews. And once you try it, you'll understand why.
- Moist Banana Bread With Coconut Oil. Turn your breakfast bread into dessert or treat yourself to some sweetness with the addition of chocolate chips. They give your classic banana bread just enough flare for a special breakfast or brunch, or a delicious after-work snack.
- Double Chocolate Banana Bread. For a totally new twist on banana bread, add unsweetened cocoa powder for a dose of rich, chocolatey flavor, then sprinkle mini chocolate chips on top before baking for a pretty presentation and even more melted chocolate goodness.
- Healthy Banana Bread. A few smart swaps make this banana bread a little healthier than your standard, without sacrificing flavor. Yogurt adds moisture without extra oil, a blend of whole-wheat and all-purpose flours add extra fiber, and flaxseed pumps up both while contributing to leavening.
- Instant Pot Banana Bread. Yes, you can bake in your Instant Pot! This banana bread recipe comes out moist and flavorful. Just wrap the pan tightly in foil before baking so the steam doesn't get into the bread, making it mushy.
- Bread Machine Banana Bread. Use your bread machine to make an easy, moist, and delicious banana bread without a lot of work. Most quick breads will bake in a standard bread machine in two hours, since the longer cycle usually results in heavier breads, like whole wheat.
- Bourbon Banana Bread. This kicky banana bread recipe makes a fun twist on Nigella Lawson's classic banana bread, but with a luscious bourbon glaze and some extra booze in the batter to give it a wonderful moist texture.
- Vegan Banana Bread. Make your banana bread vegan and low-fat by omitting the oil and eggs and adding just 1/3 cup vegan margarine. It makes an excellent introductory recipe for new vegan bakers, since it doesn't require any egg substitutes.
- Banana Bread with Orange Zest. The addition of orange zest gives this banana bread a little extra citrus note that complements the banana perfectly. If you can, give it a day after baking to let the flavors mellow and meld.
THE *BEST* BANANA NUT BREAD {SOFT & SWEET} - LAUREN'S …
Preheat oven to 325 degrees. Grease light colored loaf pan (8 1/2″ x 4 1/2″ x 2 3/4” high) with non-stick cooking spray and set aside. In a large …
From laurenslatest.com
Category Breakfast, DessertCalories 259 per serving
From laurenslatest.com
Category Breakfast, DessertCalories 259 per serving
- Preheat oven to 325 degrees. Grease light colored loaf pan (8 1/2" x 4 1/2" x 2 3/4” high) with non-stick cooking spray and set aside.
- In a large bowl, mix oil, butter, and sugar until well combined. Stir in eggs, vanilla, and banana until smooth.
- Gently stir in dry ingredients and buttermilk until a uniform batter has formed. Scrape sides to ensure no lumps are present. Stir in 1/2 cup walnuts. Pour into prepared pan and top with remaining 1/4 cup chopped nuts.
- Bake for 50 to 60 minutes in the lower half of the oven or until completely baked. Remove from oven and cool at least 15 minutes before removing from pan. Slice and serve.
4 SECRETS TO THE BEST BANANA BREAD YOU'VE EVER HAD
Simply bake unpeeled bananas on a baking sheet in a 250°F oven until soft, 15-20 minutes. Let cool, peel, and start baking. (Speaking of bananas, it's no surprise that we preferred the recipes ...
From epicurious.com
From epicurious.com
THE MOST AMAZING BANANA BREAD ~ RECIPE | QUEENSLEE …
Preheat oven to 350℉ (177℃). Lightly grease a 9x5-inch loaf pan with non-stick cooking spray. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, or in a large mixing bowl using a handheld mixer, cream …
From queensleeappetit.com
From queensleeappetit.com
AMERICAN BAKERY STYLE BANANA NUT BREAD - KANNAMMA …
Butter and flour a bread loaf tin. Preferably a 9 by 5 inch loaf pan. Measure and add all the dry ingredients to a bowl. Sift the dry ingredients. Sift the flour, salt, cardamom powder, cinnamon powder and the cocoa powder. Set …
From kannammacooks.com
From kannammacooks.com
BEST BANANA BREAD RECIPE - JOYFOODSUNSHINE
Pour batter into prepared loaf pan. Bake in preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick or cake tester inserted in the center of the bread comes out with just some moist crumbs. …
From joyfoodsunshine.com
From joyfoodsunshine.com
THE BEST BANANA NUT BREAD - GARNISH & GLAZE
How to make Banana Nut Bread: Preheat the oven to 350°F. If using glass or a dark pan, reduce the temperature by 25°F to 325°F. Prepare two loaf pans by spraying with cooking oil. Whisk all the dry ingredients (flour, …
From garnishandglaze.com
From garnishandglaze.com
EASY BANANA NUT BREAD - A SOUTHERN SOUL
Preheat oven to 350 degrees. Grease 1 large loaf pan with cooking spray and cover bottom with waxed paper. Mash the bananas and chop the pecans. Using a hand mixer, cream together the butter and sugar. Add the eggs, and …
From asouthernsoul.com
From asouthernsoul.com
BANANA NUT BREAD | ALL-BRAN*
Stir in oil, milk, vanilla and All-Bran cereal; let stand. 3. Mash banana; stir into egg mixture. Stir in brown sugar. 4. Stir in dry ingredients, mixing just until combined. Stir in nuts, if using. 5. Spread evenly in 23 x 13 cm (9 x 5-inch) …
From allbran.ca
From allbran.ca
AMAZING EASY BANANA BREAD RECIPE | PRETTY. SIMPLE.
Preheat oven to 350°F/180°C. Grease an 8½ x 4¼-inch loaf pan. Place bananas in a large bowl and mash them. Add all the other ingredients to the bowl, and whisk just until combined. Pour batter into prepared loaf pan …
From prettysimplesweet.com
From prettysimplesweet.com
BANANA NUT BREAD - DINNER, THEN DESSERT
Preheat oven to 350 degrees and butter and flour a 9x5 loaf pan. In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas. Add the flour, baking …
From dinnerthendessert.com
From dinnerthendessert.com
THE BEST BANANA NUT BREAD RECIPE - CHEERFUL COOK
Slowly add sugar, flour, and baking soda. Lastly, add the chopped nuts to the mixture. Blend on low speed until the ingredients are well combined. Pour the batter into a prepared loaf pan. Bake for 1 hour and 15 minutes at 350° Fahrenheit. Insert a toothpick to check if the bread is fully baked.
From cheerfulcook.com
From cheerfulcook.com
DELICIOUSLY MOIST BANANA BREAD RECIPE - INSANELY GOOD
Mix until smooth. Mash the bananas with a fork or a potato masher. Fold in the sour cream, walnuts and mashed bananas. Spread the mixture evenly into the greased 9×5 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 60 minutes (or until a toothpick comes out clean from the center of the loaf).
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THE BEST BANANA NUT BREAD RECIPE - JETT'S KITCHEN
Preheat oven to 350 degrees Fahrenheit. Grease and flour 9×5 inch bread pan and set aside. In a large bowl with a spatula mix together flour, sugar, baking soda, salt, baking powder, milk, butter, eggs and bananas until well incorporated. Add nuts and stir thoroughly. Pour mixture into bread pan and bake for 60 minutes or until a toothpick ...
From jettskitchen.com
From jettskitchen.com
AMAZING BANANA-NUT BREAD RECIPE - FOOD.COM
Preheat oven to 350. Grease bottom of loaf pan. Not sides. Mix sugar and butter. Stir in eggs. Add banana, vanilla, and butter milk until smooth.
From food.com
From food.com
THE MOST AMAZING BANANA BREAD ~ RECIPE | QUEENSLEE APPéTIT
Aug 12, 2017 - This is hands down the most AMAZING Banana Bread I've ever tasted! It's moist, fluffy and the addition of chopped walnuts give a nice crunch in each bite! Aug 12, 2017 - This is hands down the most AMAZING Banana Bread I've ever tasted! It's moist, fluffy and the addition of chopped walnuts give a nice crunch in each bite! Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
BANANA NUT BREAD - TRADITIONALLY MODERN FOOD
Preheat the oven to 350 degree Fahrenheit. Place a parchment paper on loaf pan, and grease the loaf pan with baking spray/butter. In a wide bowl add wheat flour, all-purpose-flour, baking powder, baking soda and salt; mix well and set aside. In a separate bowl add cereal, banana, eggs and vanilla; mix well.
From traditionallymodernfood.com
From traditionallymodernfood.com
BANANA NUT BREAD ( VIDEO) - CHEFJAR
In a medium bowl whisk together all-purpose flour, ground cinnamon, baking soda and salt. Using a fork, mash bananas, then add ghee, eggs , brown sugar, vanilla extract,chopped walnuts, butterscotch morsels and cream cheese. Mix until combined. …
From chefjar.com
From chefjar.com
OLD FASHIONED EASY BANANA NUT BREAD - LINGER
In a medium mixing bowl, Combine the 2 beaten eggs, 3/4 cup buttermilk, 1/2 cup melted butter and 1 teaspoon vanilla. Gently fold in 2 cups mashed bananas. Make a well in the middle of the flour mixture and pour in the buttermilk mixture. Gently fold the dry ingredients into the wet ones only until combined.
From lingeralittle.com
From lingeralittle.com
AMISH BANANA BREAD RECIPE {EASY & DELICIOUS} | TWO PINK PEONIES
Add in your wet ingredients (vanilla extract, eggs, mashed bananas, butter, and sour cream). Mix well with a hand mixer until well combined and no longer lumpy. Pour into a well greased 9 x 5 inch loaf pan. Bake for 50 to 55 minutes at 350 degrees or until a toothpick comes out clean from the middle.
From twopinkpeonies.com
From twopinkpeonies.com
BANANA NUT BREAD RECIPE • LOVE FROM THE OVEN
Instructions. Preheat oven to 325 degrees F and generously grease two loaf pans that are approximately 8 1/2 x 4 1/2 inches in size. Cream butter and sugar in a large bowl. Add the eggs and mix well. Add sour cream, mashed bananas, vanilla and stir to combine.
From lovefromtheoven.com
From lovefromtheoven.com
THE BEST BANANA NUT BREAD - DELICIOUSLY SPRINKLED
STEP 3: Using a small bowl, mash bananas. Add mashed bananas to the mixture and combine. STEP 4: Sift all dry ingredients: flour, baking soda, and salt. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. Stir in pecans. STEP 5: Pour banana bread mixture into prepared loaf pan and bake at 375F for 15 minutes.
From deliciouslysprinkled.com
From deliciouslysprinkled.com
GRANDMA'S BANANA NUT BREAD - BROWN EYED BAKER
Preheat oven to 350 degrees F. Grease two 8x4-inch loaf pans; set aside. In a medium bowl, whisk together the flour, baking soda and salt; set aside. In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. Add the bananas and stir gently to combine.
From browneyedbaker.com
From browneyedbaker.com
THE BEST BANANA NUT BREAD RECIPE EVER: RECIPE + VIDEO
Spray 2 loaf pans with flour cooking spray. Combine first 4 ingredients in bowl; toss to mix. Add eggs, oil & vanilla extract to dry ingredients. Stir to moisten. Fold in bananas and walnuts. Spoon batter into loaf pans (9 x 5 x 3 or similar) Bake at 350˚ F until wooden pick inserted in middle comes out clean.
From familysavvy.com
From familysavvy.com
BANANA NUT BREAD {BEST EVER} - TWO PEAS & THEIR POD
How to Store Banana Nut Bread. Store your banana nut bread on the counter in a sealed airtight container for up to 3 days. You can also wrap the cooled bread in plastic wrap. This is also an amazing recipe for freezing! Wrap loaves well in plastic wrap, then foil and freeze them for up to 3 months. You can also freeze individual slices.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
MIA’S FAMILY BANANA NUT BREAD - BIGGER BOLDER BAKING
Preheat the oven to 350°F (180°C) and butter two 9-inch by 5-inch (23cm x 13cm) loaf pans and line with parchment paper. In a bowl, whisk together flour, baking powder, baking soda and cinnamon. Set aside. In another large bowl, beat butter and sugar together for a few minutes, until fluffy.
From biggerbolderbaking.com
From biggerbolderbaking.com
MOIST BANANA NUT BREAD - CELEBRATING SWEETS
Preheat oven to 350°F with a rack in the center of the oven. In a large bowl, whisk melted butter and ⅔ cup brown sugar until well combined, about 1 full minute. Add eggs, mashed banana and vanilla, whisking until combined. In a separate bowl, …
From celebratingsweets.com
From celebratingsweets.com
OLD FASHIONED BANANA NUT BREAD: MY MAMA’S FAVORITE RECIPE
Instructions. Preheat oven to 350 degrees F. Grease your 9 x 5 x 3 inch baking pan. Cream together the sugar, shortening, and the egg in large mixing bowl until combined. Add milk, bananas and vanilla to the sugar mixture. In a separate bowl, whisk the flour, baking powder and salt in medium mixing bowl until combined.
From flashinthepans.com
From flashinthepans.com
ICED BANANA NUT BREAD (WITH AMAZING GLAZE) - DINNER, THEN …
Preheat oven to 350 degrees and butter and flour a 9x5 loaf pan. In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas. Add the flour, baking soda, salt and walnuts, whisking it until just combined into the butter mixture until smooth.
From dinnerthendessert.com
From dinnerthendessert.com
PERFECT BANANA NUT BREAD - MY COUNTRY TABLE
Instructions. Preheat oven to 350 degrees. Grease the bottom only of a 9″ x 5″ x 3″ loaf pan. In a medium bowl, whisk together the dry ingredients and set aside. Add the melted butter and sugars to the mixing bowl of a stand mixer, (or use a hand mixer).
From mycountrytable.com
From mycountrytable.com
BANANA NUT BREAD - AMANDA'S COOKIN' - QUICK BREADS & MUFFINS
In a medium bowl, whisk together all-purpose flour, baking soda, sea salt, and cinnamon. Set aside. Place 4 ripe bananas into the bowl of an electric mixer and mash well with the paddle attachment. Add vegetable oil, sugars, egg, and vanilla to the mixer bowl, and mix on the lowest setting for about 2 minutes.
From amandascookin.com
From amandascookin.com
BANANA NUT BREAD - PERFECT EVERY TIME! - THE RECIPE REBEL
Preheat oven to 350 degrees F and lightly grease a loaf pan with non stick spray (I used a loaf pan that measures 8×4" at the bottom and 9×5" at the top — a 1.5 quart capacity) In a large bowl, mash bananas well. Whisk in sugar, melted butter and Greek yogurt. Add eggs and vanilla and whisk until combined.
From thereciperebel.com
From thereciperebel.com
AMAZING FAVORITE BANANA BREAD RECIPE - LAUREN'S LATEST
How to Make Banana Bread. Preheat oven to 325 degrees. Grease two light-colored loaf pan (8 1/2″ x 4 1/2″ x 2 3/4” high) with non-stick cooking spray and set aside. In a large bowl, mix oil, butter, and sugar until well combined. Stir in …
From laurenslatest.com
From laurenslatest.com
AMAZING BANANA NUT BREAD : 18 STEPS (WITH PICTURES) - INSTRUCTABLES
Amazing Banana Nut Bread : Yes, there are a millions of banana bread recipes, I’ve tried several over the years.They're too dry. They don't rise. They're mushy in the center. They fall, they slump, or they crack. Nevertheless, I always end up coming back to my family&rs…
From instructables.com
From instructables.com
THE BEST BANANA NUT BREAD RECIPE (SO FLUFFY AND MOIST!)
Making the bread batter. Preheat oven to 350°F. Mash bananas in a small bowl using a fork until they're pretty smooth. (Photo by Viana Boenzli) In a large bowl, mix together flour, baking soda, and salt. Just stir it all together with a spoon until everything is well mixed.
From maplewoodroad.com
From maplewoodroad.com
THE MOST AMAZING EASY MOIST BANANA BREAD RECIPE
Prep Time: 15 minutes. Cook Time: 1 hour. Total Time: 1 hour 15 minutes. This banana bread is light, fluffy, moist and oh so incredibly delicious. Just the smell coming from the oven is enough to drive you crazy for it. Print.
From smartpartyplanning.com
From smartpartyplanning.com
CLASSIC BANANA BREAD (MOIST AND SO EASY!) - THE CHUNKY CHEF
Preheat oven and grease loaf pan. Add bananas to a mixing bowl and mash. I don’t use anything fancy here, just a fork. If your bananas are ripe enough to make banana bread, they’ll be soft and easy to mash. Stir in butter, sugar, egg and vanilla. Stir in baking powder, baking soda, and spices.
From thechunkychef.com
From thechunkychef.com
10 BEST BANANA NUT BREAD RECIPES | YUMMLY
baking soda, maraschino cherries, chopped pecans, bananas, salt and 5 more. The Best Banana Nut Bread Recipe Ever! The Painted Hinge. eggs, sugar, nuts, chopped pecans, vanilla extract, all purpose flour and 5 more.
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love