Instant Pot Ground Turkey And Potato Soup Food

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17 DELICIOUS INSTANT POT GROUND TURKEY RECIPES



17 Delicious Instant Pot Ground Turkey Recipes image

A collection of the best recipes to make in your Instant Pot with ground turkey as an ingredient.

Provided by Everyday Family Cooking

Categories     Instant Pot

Time 30m

Number Of Ingredients 17

Instant Pot Turkey Chili
Instant Pot Turkey Meatloaf
Instant Pot Turkey Spinach Lasagna
Instant Pot Ground Turkey Quinoa Bowls
Instant Pot Creamy Tomato Pasta with Ground Turkey & Spinach
Instant Pot Meatball and Couscous
Instant Pot Turkey Vegetable Lasagna Soup
Instant Pot Teriyaki Turkey Meatballs
Instant Pot Unstuffed Turkey Cabbage Roll Bowl
Turkey Taco Meat Recipe
Instant Pot Turkey Sweet Potato Quinoa Chili
Instant Pot Sausage and Kale Soup
Instant Pot Ground Turkey Lettuce Wraps (From FROZEN!)
Instant Pot Mexican Pizza
Instant Pot Taco Meat
Instant Pot Turkey Mushroom Bolognese
Instant Pot Ground Turkey Stuffed Peppers

Steps:

  • Pick your favorite Instant Pot Ground Turkey recipe to make.
  • Click on the name of the recipe, following the directions, and enjoy!

Nutrition Facts : Calories 1749 calories, Carbohydrate 120 grams carbohydrates, Cholesterol 441 milligrams cholesterol, Fat 80 grams fat, Fiber 21 grams fiber, Protein 137 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1, Sodium 3502 grams sodium, Sugar 18 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 43 grams unsaturated fat

INSTANT POT® GROUND TURKEY AND POTATO SOUP



Instant Pot® Ground Turkey and Potato Soup image

Ground turkey breast and potato soup in the Instant Pot®.

Provided by Rhonda Harp

Categories     Everyday Cooking     Instant Pot¨     Soups, Stews and Chili

Time 1h5m

Yield 6

Number Of Ingredients 13

2 tablespoons olive oil
1 medium red bell pepper, chopped
¼ medium onion, chopped
1 pound extra-lean ground turkey breast
2 tablespoons garlic, minced
2 tablespoons ground black pepper
1 tablespoon steak seasoning, or to taste
1 tablespoon ground cumin
4 cups chicken broth, or as needed
4 medium russet potatoes, peeled and cut into 1/4-inch slices
½ cup corn
½ cup heavy whipping cream
1 (8 ounce) package slaw mix

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Cook bell pepper and onion in the hot oil until onion is translucent, 5 to 7 minutes. Mix in ground turkey. Add garlic, pepper, steak seasoning, and cumin; cook and stir until turkey has browned evenly and is no longer pink, 14 to 16 minutes.
  • Pour 1/4 cup chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Mix in potatoes and corn. Add remaining chicken broth until potatoes are just covered.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 5 to 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Select Saute function and bring to a boil. Pour in heavy cream, stirring as you add it. Add slaw and cook for 2 minutes. Turn off the cooker and let sit until slaw is tender, about 5 minutes.

Nutrition Facts : Calories 378.5 calories, Carbohydrate 38.4 g, Cholesterol 81 mg, Fat 14.4 g, Fiber 4 g, Protein 24.5 g, SaturatedFat 5.6 g, Sodium 1300.6 mg, Sugar 3.2 g

GROUND TURKEY AND RED POTATO VEGGIE SOUP



Ground Turkey and Red Potato Veggie Soup image

This ground turkey soup with red potatoes is delicious and it's easy to make. This is one you will definitely want to add to your favorite dinner recipes. Enjoy!

Provided by Ximena Turizo

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 2h

Yield 6

Number Of Ingredients 21

5 cups low-sodium chicken broth
3 cups water
1 cup chopped zucchini
½ cup frozen corn
3 carrots, sliced
3 red potatoes, cubed
2 stalks celery, diced
½ cup frozen peas
½ cup frozen green beans
¼ cup olive oil
1 pound ground turkey
½ large yellow onion, diced
1 tablespoon minced garlic
1 tablespoon kosher salt
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon ground turmeric
1 teaspoon tomato paste
2 bay leaves
½ cup uncooked white rice
½ bunch cilantro, chopped

Steps:

  • Combine chicken broth, water, zucchini, corn, carrots, potatoes, celery, peas, and green beans in a large pot. Bring to a boil. Reduce heat and simmer until vegetables are slightly tender, about 10 minutes.
  • Heat oil in a skillet over medium-high heat. Add turkey; cook and stir, breaking it up into small pieces, until browned, 5 to 7 minutes. Add onion and garlic. Season with 1/2 teaspoon salt, cumin, coriander, and turmeric. Pour mixture into the pot with the vegetables. Add the remaining salt, tomato paste, and bay leaves. Reduce heat to low and simmer soup until vegetables are soft, about 1 hour.
  • Stir rice into the soup; simmer until tender, about 15 minutes more. Portion soup into bowls and top each with cilantro.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 28.1 g, Cholesterol 59.1 mg, Fat 15.6 g, Fiber 3.6 g, Protein 21.4 g, SaturatedFat 3.1 g, Sodium 1165.3 mg, Sugar 5.3 g

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