GRAVY SOUP
Make and share this Gravy Soup recipe from Food.com.
Provided by Chocolatl
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a deep saucepan.
- Add flour and stir well.
- Cook over low heat until deep brown, stirring constantly.
- Gradually add stock, stirring constantly.
- Bring to a boil.
- Cover and simmer over medium heat for 1 1/2 hours, stirring occasionally.
- Top with croutons and grated cheese.
Nutrition Facts : Calories 165.6, Fat 11.9, SaturatedFat 7.3, Cholesterol 29.6, Sodium 1169.8, Carbohydrate 9, Fiber 0.4, Sugar 0.1, Protein 5.8
CHICKEN GRAVY SOUP BY BARBAJA
Make and share this Chicken Gravy Soup by Barbaja recipe from Food.com.
Provided by barbaja w.
Categories Low Cholesterol
Time 18m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- mix all together in a microwave safe bowl may add other herbs like
- pinch of paprika, parsly, altho ,maybe your gravy is already herbed and
- needs no more. turkey ok too. microwave 2 minutes or until warm. serve,.
Nutrition Facts : Calories 150.8, Fat 8.2, SaturatedFat 2, Cholesterol 15.5, Sodium 721, Carbohydrate 12.2, Fiber 2.2, Sugar 0.9, Protein 8.1
MUSHROOM GRAVY
This easy but flavorful gravy made with mixed mushrooms and vegetable broth is perfect for eaters of any stripe.
Provided by Food Network Kitchen
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Melt the butter in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until dry and tender, about 10 minutes. Season with salt and pepper.
- Sprinkle the flour over the mushrooms and cook, stirring until lightly browned, about 1 minute. Add the Marsala and broth and continue to cook until it comes to a boil and thickens, about 5 minutes. Stir in the thyme and adjust the seasoning with salt and pepper.
THE BEST GRAVY
Our gravy delivers rich flavors from a homemade stock made with the turkey giblets, onion and fresh herbs. Roast turkey drippings and a dash of Worcestershire sauce round out this creamy, lump-free holiday must-have.
Provided by Food Network Kitchen
Time 3h
Yield 7-8 cups
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a saucepan over medium heat. Add the onion and turkey neck and giblets; cook, stirring, until browned, about 15 minutes. Add the broth, herb sprigs and bay leaf; cover and simmer about 2 hours (do this while the turkey roasts).
- Once your turkey is done, transfer it to a cutting board to rest and pour the pan drippings into a large fat separator cup. Strain the broth; save the giblets for chunky gravy, if desired.
- Put the roasting pan on the stovetop over low heat. Add a splash of the broth to the pan and scrape up any browned bits with a wooden spoon. Transfer the liquid and bits to the fat separator.
- The fat will rise to the top of the degreasing cup. Spoon off 1/2 cup fat and transfer to a saucepan. (If you don't have enough turkey fat, add butter to measure 1/2 cup total.) Scatter in the flour and whisk to incorporate. Cook over medium heat, stirring in a figure-eight motion with a wooden spoon, until the flour mixture browns slightly, about 4 minutes.
- Gradually ladle the hot broth into the flour mixture, whisking constantly (this is key, or your gravy will be lumpy). Bring to a boil, then adjust the heat so the gravy simmers gently.
- Add the remaining turkey drippings to the gravy, leaving any extra fat behind in the fat separator. Simmer, whisking occasionally, until the gravy thickens, about 10 minutes. Add the Worcestershire sauce and season with salt and pepper.
BROWN GRAVY
No drippings are needed for this very simple and super quick homemade brown gravy that's perfect for mashed potatoes, meatloaf or even French fries. You'll never use packet gravy again.
Provided by Food Network Kitchen
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Whisk together the beef stock, cornstarch, onion powder, soy sauce and bouillon cube in a medium saucepan. Bring to a simmer over medium heat, whisking occasionally, and cook until slightly thickened, about 1 minute. Turn off the heat and whisk in the heavy cream.
HAMBURGER GRAVY
This is my grandmothers recipe, she was a cook in the local high school, and we used to get served this, it is simple and delicious!
Provided by ThatJodiGirl
Categories Steak
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, brown ground beef.
- Drain well.
- Add soup, onions and salt& pepper to taste, beef bouillon, add 1 1/2-1 3/4 can of water (using the soup can) to the mixture.
- Stir in slowly.
- Simmer 15 to 20 minutes.
- Thicken gravy with the flour to the consistency you prefer.
- Simmer 5 minutes more.
- Serve over mashed potatoes.
Nutrition Facts : Calories 159.4, Fat 10.8, SaturatedFat 3.9, Cholesterol 38.6, Sodium 305.1, Carbohydrate 3.7, Fiber 0.1, Sugar 0.7, Protein 11.3
EASY GRAVY
Make and share this Easy Gravy recipe from Food.com.
Provided by TERRY B.
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in pan over medium heat.
- Add flour, stirring constantly for 2 minutes, you want the mixture to turn light brown but not burn.
- Add broth, salt and pepper and continue to stir for 3 minutes, sauce should be getting thicker.
- Move to serving bowl.
- Enjoy.
SUPER EASY POTATO SOUP
This recipe came from a friend of mine that lives in the back country of Tennessee. It tastes so much like Bennigans Potato Soup but soooo easy to make!
Provided by kbcountrymom
Categories Potato
Time 35m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut potatoes into small pieces, add onion and boil in water just covering potatoes, about 20 minutes or until done. DO NOT DRAIN.
- Mix 1 packet of original country gravy in small amount of water until lumps are gone.
- Add to potatoes, slowly and heat until thickened (about 5 mins or so). If soup still looks watery, add another packet of country gravy.
- Some people have used 1/2 cup spud flakes to make it thicker also but I haven't needed it.
- Serve hot, topped with bacon bits and shredded cheese.
Nutrition Facts : Calories 216, Fat 0.3, SaturatedFat 0.1, Sodium 17.1, Carbohydrate 49.1, Fiber 6.3, Sugar 3.2, Protein 5.7
More about "gravy soup food"
IDOMY STAINLESS STEEL GRAVY SOUP SPOON, GRAVY LADLE SOUP ...
From amazon.ca
Reviews 709
ACID-ALKALINE SOUPS, SAUCES, AND GRAVIES FOOD LIST ...
From foodary.com
HOW TO MAKE CAT FOOD GRAVY? - A SIMPLE RECIPE - ALL ABOUT PETS
From purrfectnpawesome.com
GRAVY RECIPES | ALLRECIPES
From allrecipes.com
GRAVY VS. SOUP | THE DIFFERENCE - COMPAREWORDS
From comparewords.com
FOODS THAT ARE JUST GRAVY OR SOUP? - THECATSITE
From thecatsite.com
IS THERE A GRAVY ONLY CAT FOOD? (+ BEST ... - FELINE FOLLOWER
From felinefollower.com
MAKE GRAVY WITH ONION SOUP MIX - SOUPNATION.NET
From soupnation.net
CAN I GIVE SOUP / BROTH TO MY CAT ... - LITTLE MISS CAT
From littlemisscat.com
"GRAVY MIX" ORDER ONLINE NOW | WHOLESALE FOOD SUPPLIES ...
From foodsupplies.ca
FRENCH ONION GRAVY SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GROCERY | GORDON FOOD SERVICE CANADA
From gfs.ca
BOU FOR YOU. BOUILLON CUBES, GRAVY CUBES, SEASONING CUBES ...
From bouforyou.com
HOW TO MAKE GRAVY SOUP? – FOOD & DRINK
From smallscreennetwork.com
HOW TO MAKE LIPTON ONION SOUP GRAVY? – FOOD & DRINK
From smallscreennetwork.com
WHAT FOOD GROUP IS GRAVY IN? - ANSWERS
From answers.com
GRAVY SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SIMPLE GRAVY RECIPE WITH SOUP BASE | COOK'S DELIGHT
From cooksdelight.com
A HELPING OF GRAVY: SOUP BEANS | SOUTHERN FOODWAYS ...
From southernfoodways.org
CAN YOU USE LEFTOVER GRAVY IN SOUP? – FOOD & DRINK
From smallscreennetwork.com
CROCK POT CUBE STEAK WITH GRAVY - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
GRAVY-SOUP - ENGLISH DEFINITION, GRAMMAR, PRONUNCIATION ...
From glosbe.com
CAN YOU PUT GRAVY IN TURKEY SOUP? – FOOD & DRINK
From smallscreennetwork.com
CHOWHOUND
From chowhound.com
GRAVY IS NOT SOUP - YOUTUBE
From youtube.com
SOUP, SAUCE & GRAVY - WE ARE NOT FOODIES
From wearenotfoodies.com
INSTANT POT BEEF TIPS WITH GRAVY (USING ONION SOUP MIX ...
From foodtalkdaily.com
TOP 5 KETO THICKENERS FOR GRAVIES, SAUCES, AND SOUPS ...
From dietdoctor.com
6 HOMEMADE CAT GRAVY RECIPES (VET APPROVED) - EXCITED CATS
From excitedcats.com
HOW TO MAKE GRAVY USING CREAM OF MUSHROOM SOUP
From familycuisine.net
HOW TO MAKE GRAVY WITH MUSHROOM SOUP
From familycuisine.net
TURKEY SOUP - SAVEUR
From saveur.com
DENDROBIUM OFFICINALE GRAVY SOUP | MISS CHINESE FOOD
From misschinesefood.com
HOW CAN I MAKE GRAVY FROM CREAM OF CHICKEN SOUP? – FOOD ...
From smallscreennetwork.com
CAN CHICKEN GRAVY MAKE SOUP? – FOOD & DRINK
From smallscreennetwork.com
QUICK AND EASY GRAVY MADE WITH CANNED MUSHROOM SOUP ...
From delishably.com
BEEF GRAVY SOUP RECIPE: HOW TO MAKE BEEF GRAVY SOUP RECIPE ...
From recipes.timesofindia.com
CROCKPOT BEEF TIPS & GRAVY RECIPE - FLAVORITE
From flavorite.net
HOW TO FIX OILY GRAVY OR SOUP - B+C GUIDES
From guides.brit.co
HOW TO MAKE GRAVY FROM ONION SOUP MIX - SOUPNATION.NET
From soupnation.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love