Paparazzi Cream Cheese Dip Food

CREAM CHEESE DIP

Cream Cheese Dip image

Cream Cheese dip is the perfect simple appetizer for your next party!

Provided by April Woods

Time 5m

Number Of Ingredients 5

Ingredients

8 ounces cream cheese (room temperature)
2 tablespoons milk
1 small garlic clove (crushed)
1/2 teaspoon seasoned salt
optional garnish: chives (minced)

Steps:

Mix everything together except the garnish (you can do it by hand, but I used my immersion blender to make it speedier).
Garnish, and serve with your favorite crackers!

Nutrition Facts : ServingSize 1 tbs, Calories 45 kcal

ULTRA EASY CREAM CHEESE DIP

Ultra Easy Cream Cheese Dip image

This dip is especially for all those football fans to consume while watching their favorite team win. Take it into a crowd, add chips--regular chips are best, but the ruffled style are good, too--and watch 'em eat it up. Before you know it, this dip will be gone.

Provided by cowboyt

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 3

Ingredients

4 (8 ounce) packages cream cheese, room temperature
1 quart milk
garlic salt to taste

Steps:

Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. Stir in garlic salt to taste.

Nutrition Facts : Calories 113 calories, Carbohydrate 2.2 g, Cholesterol 33.2 mg, Fat 10.4 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 105.7 mg, Sugar 1.5 g

PAPARAZZI CREAM CHEESE DIP

Paparazzi Cream Cheese Dip image

I used to go to this Italian restaurant inside Shangri la Hotel. They serve the best dip ever! It's not until i became good friends with the chef before i got the recipe for this! Great with labosh flat bread or any bread for that matter. Simple to make too. The secret ingredient is ANCHOVY but You wouldn't taste it, I PROMISE!

Provided by shygirl

Categories Spreads

Time 3m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 3

Ingredients

225 g cream cheese (Philadelphia brand preferred) or 225 g low-fat cream cheese (Philadelphia brand preferred)
1 medium white onion, minced
2 anchovy fillets (Star brand preferred)

Steps:

Puree in food processor till spreading consistency.
Serve with bread sticks, crackers or ciabatta.

Nutrition Facts : Calories 84.8, Fat 7.9, SaturatedFat 5, Cholesterol 25.4, Sodium 96.3, Carbohydrate 1.7, Fiber 0.1, Sugar 0.5, Protein 2

CHARLESTON CHEESE DIP

Charleston Cheese Dip image

A lady who works with me brought this one day to one of our get togethers. It was the best dip I have ever tasted. I don't know where it originated from. I make it to take to work when we have finger-food day. People are always asking for the recipe.

Provided by nerak

Categories High In...

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1 (8 ounce) package cream cheese, softened
1 cup shredded cheddar cheese (mild or sharp)
2 green onions, chopped
16 buttery crackers, such as Ritz, crumbled
bacon

Steps:

Mix first four ingredients together in a bowl.
Place in a greased quiche or small casserole dish.
Top with crumbled crackers.
Bake at 350°F for about 15 minutes.
Take out and sprinkle with crumbled bacon.
(I usually make this with the reduced fat cream cheese and cheddar cheese, it still tastes great. I also like to use the real bacon bits that are sold in the bag. You can find them where the salad toppings are. This is much easier and less greasy than fried).

4 CREAMY DIPS

4 creamy dips image

Four creamy vice-free dips

Provided by Jane Hornby

Categories Buffet, Canapes, Snack

Time 10m

Number Of Ingredients 11

Ingredients

100g light soft cheese
50g fat-free bio yogurt
1 crushed garlic clove
handful of snipped chives
a little lemon juice
fresh ground pepper
125g pack of chopped smoked salmon
a few sprigs of chopped dill
chilli dipping sauce
half a grated cucumber
a handful of chopped mint

Steps:

For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
Go Greek and stir through grated cucumber, and a handful of chopped mint.

Nutrition Facts : Calories 36 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 4 grams protein, Sodium 0.28 milligram of sodium

PORTSIDE CHEESE DIP

Portside Cheese Dip image

This recipe is adapted from a restaurant in Marquette, MI. I have to warn you though, it's extremely addicting!!

Provided by Danielle_Thomas

Categories Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
3 -4 ounces cheddar cheese spread (in the fridge section)
6 -8 ounces sharp cheddar cheese, finely shredded
1/4 cup milk
1/4 cup parmesan cheese
3/4 teaspoon garlic powder
3/4 teaspoon Worcestershire sauce

Steps:

Mix together in order til smooth.
Refridgerate to harden.
Serve with warm, soft breadsticks, Club crackers, or whatever you prefer (I like it best with Club crackers!).

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14 CRAZY GOOD CREAM CHEESE DIPS - ALLRECIPES

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Baked Buffalo Chicken Dip. The well-loved blend of cream cheese, hot sauce, and rotisserie chicken gets a spicy update. Seafood seasoning and a big pinch of cayenne give this dip an unmistakable edge.
Spicy Mexican Cream Cheese Dip. You'll only need six ingredients to make this flavorful dip with tons of texture. The decadent blend of bacon, corn, jalapeño peppers, and cream cheese makes for an easy but unforgettable dish.
Jalapeño Popper Spread. This rich dip has over 3,000 5-star ratings. Only five ingredients create a perfectly creamy, cool, and spicy experience that's ready to share in under 15 minutes.
Tuscan Cream Cheese Spread. Artichoke hearts and sun-dried tomatoes make this dip delectable. Green onions and olives add a great snap to the texture, while fresh parsley gives it a delicious brightness.
Easy Cheese Dip. A simple but seriously delicious combination of cream cheese, sour cream, and Cheddar cheese. A great dip for when you need a crowd-pleaser in a hurry.
Florentine Artichoke Dip. A highly rated dip inspired by the flavors of Italy. Use softened cream cheese, garlic, spinach, and lemon juice to create a perfectly tangy baked dip that you'll revisit again and again.
Southern Pimento Cheese. "The best pimento cheese ever!" raves home cook Nicola. "The only thing we added was fresh chopped jalapeno peppers. I've also made a healthier version of it by using fat-free cottage cheese instead of mayo and it's still really good!"
Chocolate Chip Cheesecake Dip. Sweetened cream cheese and chocolate chips combine for a scrumptious treat that's reminiscent of a chocolate cheesecake.
Cranberry Cream Cheese Dip. This one-of-a-kind blend of flavors makes for a uniquely addictive treat. Jalapeño, cumin, and cranberries create a sweet spiciness while lemon juice gives just the right amount of lift.
Hot Baked Reuben Dip. A first-rate sandwich converted into a fantastic baked dip. Use cream cheese to give this recipe the velvety, cheesy, and filling result your family will go crazy for.

Paparazzi Cream Cheese Dip Food

CREAM CHEESE DIP

Cream Cheese dip is the perfect simple appetizer for your next party!

ULTRA EASY CREAM CHEESE DIP

This dip is especially for all those football fans to consume while watching their favorite team win. Take it into a crowd, add chips--regular chips are best, but the ruffled style are good, too--and watch 'em eat it up. Before you know it, this dip will be gone.

PAPARAZZI CREAM CHEESE DIP

CHARLESTON CHEESE DIP

A lady who works with me brought this one day to one of our get togethers. It was the best dip I have ever tasted. I don't know where it originated from. I make it to take to work when we have finger-food day. People are always asking for the recipe.

4 CREAMY DIPS

Four creamy vice-free dips

PORTSIDE CHEESE DIP

This recipe is adapted from a restaurant in Marquette, MI. I have to warn you though, it's extremely addicting!!

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