Corn Pie Barbados Food
BARBADOS CORN PIE
Steps:
- Preheat the oven to 35o degrees
- In a bowl, Mix all ingredients together other than the beaten eggs, fold those in last.
- Place the mixture into a greased pie plate or a 9" square pan.
- Bake for 35-40 minutes until the mixture is set.
- Enjoy!
FRESH CORN PIE
Make and share this Fresh Corn Pie recipe from Food.com.
Provided by Wildflour
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425º.
- Prick crust well on bottom and sides with fork, par-bake pastry crust with parchment paper and pie weight beans for 5-7 minutes until firm but not brown. (Remove beans and parchment paper.)
- Stir together rest of ingredients except paprika and parsley. Pour carefully into pie shell.
- Sprinkle with a little paprika.
- Bake 10 minutes, reduce heat to 350º and bake 30 minutes longer or until center is almost firm. Cool about 10 minutes.
- Garnish with fresh chopped parsley if desired.
BLUEBERRY PIE
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield One 9-inch pie
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Unfold one of the pie crusts and press into a 9-inch pie dish.
- Combine the berries with the flour in a large bowl and toss to coat. Add the sugar, a squeeze of lemon and a dash of salt. Toss to combine. Pour the berries into the prepared pie dish.
- Cut the remaining pie crust into 1-inch-wide strips. Arrange the strips on top of the pie in a criss-cross pattern to form a lattice. Bake until the filling is bubbly, 45 to 60 minutes. Serve.
CORN PIE (BARBADOS)
I received this recipe from a friend in Barbados. It reminds me of a corn pudding, or very soft cornbread.
Provided by Random Rachel
Categories Caribbean
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs and sugar. Add corn, flour, and baking powder. Put in a greased baking dish, and bake at 350*F for 30-40 minutes.
PENNSYLVANIA DUTCH CORN PIE
This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.
Provided by IMLIZARD
Categories Side Dish Vegetables Corn
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a saucepan over medium heat, stir together the potato, whole kernel corn, creamed corn, hard cooked eggs, salt, pepper and milk. Simmer for about 15 minutes.
- Press one of the pie crusts in to the bottom and up the sides of a 9 inch pie plate. I like to use clear glass so I can check the bottom crust for doneness. Pour the hot filling into the crust. Dot with pieces of butter. Cover with the top crust, and flute the edges to seal. Cut a few slits in the top crust to vent steam. Place on a cookie sheet that has been lined with aluminum foil for easy clean up.
- Bake for 30 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 10 minutes, or until the crust is browned. Serve hot.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 52 g, Cholesterol 84.5 mg, Fat 20.7 g, Fiber 4.5 g, Protein 9.2 g, SaturatedFat 5.9 g, Sodium 623.7 mg, Sugar 4.9 g
CORN PONE
This is a wonderful corn pone recipe from my friend's grandmother. Once you prepare this dish, it will become a staple. It is moist and delicious and goes great with barbeque and other Southern-style dishes.
Provided by Larry
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
- Place cornmeal in a large bowl. Pour in boiling water, stirring until blended. Add sugar and salt; blend using an electric mixer.
- Beat milk and eggs together; stir into the cornmeal mixture. Add melted butter and blend well. Pour into the prepared pan.
- Bake in the preheated oven until top is slightly browned, about 1 hour.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 34.7 g, Cholesterol 52.6 mg, Fat 8.1 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 4.4 g, Sodium 221.6 mg, Sugar 17.3 g
CORN PONE
My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is heavenly, but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or cold. -Tina Quiggle, LaGrange, Georgia
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Add oil to a 12-in cast iron or oven-proof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick. Carefully spread mixture evenly in skillet, spooning some of the oil on top of batter. Bake until edges start to brown, about 35 minutes. To serve, break into pieces and serve with butter and honey if desired.
Nutrition Facts : Calories 215 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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- Add 1 egg to the liquid from 1 can of whole kernel corn. If there is little liquid add water to bring it up to about 1 cup liquid.
- Beat well then add salt and black pepper or white pepper. Stir in cornmeal to a smooth paste and set aside. Melt the butter and saute the onion, pimento peppers and sweet pepper.
- Add evaporated milk and bring to boil. Add the cornmeal mixture and stir on low heat to a consistent paste. Stir in the whole kernel corn. Continue stirring until it leaves the sides of the pot. Remove from heat and pour into a greased dish. Smooth the surface with the back of a spoon.
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Somewhat similar to polenta or grits, Cou-cou is made with corn meal and okra. In a bowl, combine the cornmeal with sufficient water to cover the meal. Set aside. …
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TRINIDADIAN CORN PIE CASSEROLE RECIPE - THE SPRUCE EATS
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- Strain out water from the corn, into a bowl . Pour the liquid into 1 cup , if it does not fill add enough water to fill it.
- Melt butter to a sauce pan, then add green onion, bell pepper, onion, salt and pepper then stir for about 2-3 minutes or until tender.
10 AUTHENTIC BAJAN DISHES TO ENJOY IN BARBADOS
From royalwestmoreland.com
Estimated Reading Time 5 minsPublished 2021-12-30
- Flying fish and cou cou. The Bajan equivalent of the Sunday roast, flying fish and cou cou is the national dish of Barbados and something you have to experience during your visit.
- Pudding and Souse. Despite its name, pudding and souse is a savoury soul-food dish, not a dessert. Traditionally eaten on Saturdays, this dish is a must for lovers of all things pork.
- Conkies. Conkies are a sweet but healthy Bajan favourite made from corn flour, coconut, raisins and pumpkins together with cane sugar and delicious spices.
- Black Cake. Barbados is renowned for its exceptional rum and besides being the island’s favourite tipple, it’s also a regular ingredient in its cooking.
- Fishcakes and Bakes. Very popular and available throughout Barbados, the legendary Bajan Fishcake is a different take on the ones you get in the traditional fish shop.
- Cutters. Perfect for when you’re after a light meal or an afternoon snack, a cutter is a Barbadian sandwich. What makes it different to a normal sandwich, however, is that it made using fresh salt breads, which are a staple on the island.
- Bajan Macaroni Pie. Ask for a pie anywhere else and you’ll be asked what kind of pie you want. Not so in Barbados, over here, pie means one thing: Bajan macaroni pie.
- Jug Jug. Another traditional Bajan dish, popular with the island’s older generations, Jug Jug is a casserole made from pork and beef together with pigeon peas, corn, onions, hot peppers and thyme, stewed in a stock made from boiled meat, bones, herbs and spices.
- Sea Eggs. Sea eggs are a true Barbadian delicacy. They are not actually eggs, but sea urchins, one of the many species which live in the waters around the island.
- Pig Tails. If you are looking for highly-satisfying, hearty, street food then pig tails are a must. As you can guess from the name, they are made from the meaty part of a pig’s tail which is salted and barbecued.
THE 10 BEST CORN RECIPES FROM THE CARIBBEAN
From thespruceeats.com
Estimated Reading Time 2 mins
- Trinidadian Corn Pie. Corn pies of various sorts appear on many Caribbean dining tables on Sundays and Holidays. Every cook has his or her own recipe, but here is one with a Trinidadian influence to it.
- Guyanese Boiled Corn. Guyanese Boiled Corn is young corn that is cooked is fresh coconut milk along with fresh herbs. This is a great side dish and is sold often at fairs and other outdoor gatherings.
- Steamed Corn. Steamed corn is one of the best ways to taste the natural flavor of corn. Cooking it this way also ensures that all of the nutrients remain intact.
- Cornbread. We may not be as passionate about cornbread as our friends up North but cornbread is something made and enjoyed in the Caribbean. Continue to 5 of 10 below.
- Cornmeal Cou-Cou. Cornmeal Cou-cou is one-half of Barbados' national dish of Cou-cou and Flying Fish. Cornmeal Cou-cou is made with cornmeal, okra and water; it is cooked low and slow and served with a stew of fish, meat, poultry or vegetables.
- Cornmeal Dumpling. This is a hearty dumpling made with cornmeal and all-purpose flour. Cornmeal dumplings can be cooked and eaten with sauteed salt fish, as is, or be dropped into soups and stews.
- Cornmeal Porridge. This is a hearty breakfast that will keep you up way beyond lunch. Packed with vitamins and nutrients. The cinnamon-spiked porridge is a winner.
- Roasted Corn. This is yet another way to enjoy the natural sweet taste of corn. Fire-roasted to bring out the sweetness, this smoky roasted corn can be eaten as is, with butter or some salt and pepper.
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What to eat with Trini corn pie A typical Sunday lunch would have some pie (this one or a macaroni pie) along with meat, peas, and a salad. Some stew chicken or curry beef would pair great. And if you don't want something with too much gravy, try some stew lamb. Then as a side, stewed peas and a cucumber salad. With the food, there are always ...
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From totallybarbados.com
Estimated Reading Time 6 mins
From totallybarbados.com
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Other Bajan meals include Baked Chicken, Flying Fish, Macaroni Pie & Coleslaw, Beef Stew, Rice, Pumpkin Fritters, and Cucumber Salad, Corn Beef and Pickled Bread Fruit, Baked or Fried Pork, Corn Pie and Salad; the list – is endless! We also have a tremendous variety of international places to eat in Barbados.
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Estimated Reading Time 4 mins
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AMAZING CORN PIE RECIPE - FOOD NEWS
Corn Pie (Barbados) Recipe - Food.com. I received this recipe from a friend in Barbados. It reminds me of a corn pudding, or very soft cornbread. Saved by Luna Sea Inn. 24. Barbados Bajan Recipe Pie Recipes Cooking Recipes Corn Recipes Corn Pie Macaroni Pie Trinidad Recipes Trini Food. FULL RECIPE: https://goo.gl/quX1ZW . We rounded up our best pie …
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CORN PIE BARBADOS - TFRECIPES.COM
CORN PIE (BARBADOS) I received this recipe from a friend in Barbados. It reminds me of a corn pudding, or very soft cornbread. Recipe From food.com. Provided by Random Rachel. Time 45m. Yield 6 serving(s) Steps: Beat eggs and sugar. Add corn, flour, and baking powder. Put in a greased baking dish, and bake at 350*F for 30-40 minutes.
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Everyone loves corn, try our Corn Pie recipe today, and remember to share some with your friends and family. Recipes Pudding & Souse (Video) Guest Blogger Comments Off on Pudding & Souse (Video) Pudding and souse is a traditional dish found in Barbados throughout every community. It’s a dish made mainly on Saturday mornings. The souse is made from …
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Dec 28, 2018 - I received this recipe from a friend in Barbados. It reminds me of a corn pudding, or very soft cornbread. Dec 28, 2018 - I received this recipe from a friend in Barbados. It reminds me of a corn pudding, or very soft cornbread. Pinterest. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
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COOKING BAJAN STYLE: CORN PIE | LOOP BARBADOS
2 tablespoons grated onion. 2 tablespoons sugar. 3 tablespoons melted buter. 2 ozs milk. 2 eggs well beaten. 2 ozs. grated cheese. 2 tablespoons (heaped) flour. Add all the ingredients together and fold the eggs in last. Place the mixture in a greased baking dish and bake at 350 degrees for about 30-40 minutes or until the mixture has set.
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CORN PIE BARBADOS RECIPE FOR CASSAVA- TFRECIPES
CORN PIE (BARBADOS) I received this recipe from a friend in Barbados. It reminds me of a corn pudding, or very soft cornbread. Recipe From food.com. Provided by Random Rachel. Categories Caribbean. Time 45m. Yield 6 serving(s) Number Of Ingredients: 6. Steps: Beat eggs and sugar. Add corn, flour, and baking powder. Put in a greased baking dish, and bake at …
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From tfrecipes.com
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Corn Pie (Barbados) Recipe - Food.com best www.food.com. DIRECTIONS Beat eggs and sugar. Add corn, flour, and baking powder. Put in a greased baking dish, and bake at 350*F for 30-40 minutes. 208 ...
From therecipes.info
From therecipes.info
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