The Irish Potatoes Recipe 445 Food

IRISH HERBED POTATOES

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl. , In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat.

IRISH CHAMP (MASHED POTATOES)

Steps:

• Finely chop the green onions (white& green tops) and mix with the cold milk.
• bring slowly to a boil and simmer 3-4 minutes, turn off the heat and leave to infuse.
• Peel and mash the cooked potatoesand while still hot mix with the boiled milk& green onions.
• Beat in some of the butter.
• Season with salt& pepper.
• Put a knob of butter on top& serve.
• You can do this recipe ahead and reheat in a 350F oven, covered with foil until hot (apprx 30 minutes).

IRISH POTATOES

Steps:

• Sprinkle the sugar on the coconut. Add the cream and mix gently.
• Take approximately 1/2 tablespoon of dough and roll into balls. Place cinnamon in a plastic bag and shake cookies a few at a time until coated.

IRISH MASHED POTATOES

Steps:

• Boil potatoes until tender about 15 minutes.
• Meanwhile in another saucepan combine leeks and the milk.
• Bring to a simmer, stirring occasionally and cook until the leeks are tender, about 15 minutes.
• Drain Potatoes and return them to the pot, mash until smooth.
• Stir in Oil and warm leeks with the milk.
• Season to taste.

COLCANNON IRISH POTATOES

Steps:

• Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, covered, until potatoes are almost tender, 8-10 minutes., Add cabbage and onion; cook, covered, until cabbage is tender, 5-7 minutes. Drain; return to pot. Add salt and pepper; mash to desired consistency, gradually adding butter and milk.