Discovered Valley Ranch Dressing Food

HIDDEN VALLEY ORIGINAL RANCH DRESSING CLONE

Hidden Valley Original Ranch Dressing Clone image

Make and share this Hidden Valley Original Ranch Dressing Clone recipe from Food.com.

Provided by Lauren Clark

Categories Salad Dressings

Time 1h5m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/2 cup buttermilk
1/2 teaspoon dried parsley flakes
1/4 teaspoon ground black pepper
1/4 teaspoon msg (Accent brand is good)
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 pinch dried thyme

Steps:

Combine all ingredients in a medium bowl and whisk until smooth.
Cover and chill for several hours before using.

Nutrition Facts : Calories 54.2, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.9, Sodium 711.8, Carbohydrate 7, Fiber 0.4, Sugar 5.9, Protein 4.3

RANCH DRESSING

Ranch Dressing image

Whisking together your own buttermilk dressing is easy and makes every salad (or any other dippable dish) just that much more delicious and special. You can use homemade mayonnaise or a high-quality prepared variety.

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield about 1 1/3 cups

Number Of Ingredients 9

Ingredients

2 cloves garlic
1/2 teaspoon kosher salt
1 cup prepared or homemade mayonnaise
1/4 to 1/3 cup buttermilk, plus more as needed
2 tablespoons minced fresh chives
2 tablespoons minced flat-leaf parsley leaves
1 teaspoon white wine vinegar
1 scallion, trimmed and thinly sliced
Freshly ground black pepper

Steps:

Mash the garlic and salt into a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic paste, mayonnaise, 1/4 cup buttermilk, chives, parsley, vinegar, scallions and pepper to taste. If the sauce is very thick, thin the dressing with a couple tablespoons more of the buttermilk. Use immediately or store covered, in the refrigerator, for up to 3 days.

RANCH VEGETABLES

Ranch Vegetables image

It only takes a moment to bring a hot new idea to frozen vegetables. I found this recipe in a Hidden Valley Ranch leaflet. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 ounce hidden valley dry ranch dressing mix
2 tablespoons oil
32 ounces frozen mixed vegetables (carrots, broccoli and cauliflower were used)

Steps:

Combine Hidden Valley Ranch mix with oil in a large bowl; mix with mixed, frozen vegetables and toss.
Bake in casserole dish at 375 for 30 minutes; stir every 10 minutes.

Nutrition Facts : Calories 110, Fat 4, SaturatedFat 0.6, Sodium 58.7, Carbohydrate 16.8, Fiber 5, Protein 4.2

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