Jamie Olivers Homemade Yogurt Food

JAMIE OLIVER'S HOMEMADE YOGURT

Jamie Oliver's Homemade Yogurt image

Homemade yogurt is easy, versatile and healthy. The uses are endless - marinades, baking, desserts, breakfasts, great on top of spicy lamb, curry, rice, couscous etc. The natural live cultures in the yogurt turns the natural sugar in the milk into acid; which again causes the milk to thicken and turn slightly sharp/tangy. Cooking time does not include the 6-8 hours needed for the yogurt to set.

Provided by Deantini

Categories Breakfast

Time 40m

Yield 4-6 cups, 12 serving(s)

Number Of Ingredients 2

Ingredients

4 1/2 cups whole milk
2 cups natural yoghurt

Steps:

Bring milk to a boil in a thick bottomed pot. Turn heat off and leave for about 40 min until the milk has cooled down to body temperature. If you can keep your finger in the milk, you can go ahead and stir/whisk in the yogurt. Cover and leave at room temperature for 6-8 hours.
Place in the fridge to chill; it will keep for 1 week.

YOGURT, MINT AND LIME MARINADE

Yogurt, Mint and Lime Marinade image

Provided by Jamie Oliver

Categories main-dish

Time 13m

Yield 2 1/2 cups

Number Of Ingredients 6

Ingredients

1 pint natural organic yogurt
2 good handfuls of fresh mint, chopped
2 limes, zested and juiced
1 tablespoon coriander seeds, crushed
Salt and freshly ground black pepper
A couple of lugs (2 tablespoons) olive oil

Steps:

Mix together the ingredients and smear over your chosen meat before leaving it to marinate.;

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