Toast Hamburger Buns In Air Fryer Food

FRENCH TOASTED BUNS

Steps:

• In a shallow bowl, combine the first six ingredients; mix well. Dip both sides of each bun into egg mixture. Cook on a greased hot griddle until golden brown on both sides. Meanwhile, in a saucepan, combine the syrup and dried fruit; cook over medium heat until heated through. Serve with French Toasted buns.

HOW TO TOAST BUNS

Steps:

• Set your oven or toaster oven to BROIL and let it heat up for 5-10 minutes. Turn the dial on your regular oven or toaster oven to its broil setting. Use its highest broil setting if it has different ones. Let it preheat for 5-10 minutes so it is ready to toast your buns. If you are using a regular oven, make sure there is an oven rack in the top position right under the broiler. If you are using a toaster oven that has multiple rack positions, you can put the rack in the top position to get the buns closer to the broiler as well.
• Place the buns cut-side-up on a baking sheet. Cut or pull the buns apart to expose the inside for toasting. Set the halves of the buns face-up on a baking sheet so the cut side will get toasted.Tip: For an easy flavor boost, spread about 1 tbsp (14.2 g) of butter or 1 tbsp (15 mL) of olive oil on each bun before you place them under the broiler. If you have to cut the buns in half, then try to make the 2 halves as even as possible so they toast evenly. If the buns are supposed to be attached, such as hotdog or sub buns, you can just spread them apart as much as you can without pulling the halves off of one another.
• Broil the buns for 30 seconds or until they turn golden brown. Put the baking sheet in the oven or toaster oven and close the door. Keep an eye on the buns and remove them after 30 seconds or when you see that they start to turn a golden brown color. It's easy to go from toasted to burnt with a broiler, so it's important to stay and watch the buns as they toast.

AIR FRYER HAMBURGERS

Steps:

• Preheat air fryer to 375 degrees F.
• Divide by four. Shape beef mixture into four 3/4-­inch-thick patties and press shallow divot with three fingers in the center of each. Season with salt and pepper on both sides.
• Spray air fryer basket with oil spray and put buns cut side down into the basket. Air fry for 1 minute to toast, then transfer to a cooling rack.
• Transfer the beef patties to the basket and cook for 8-12 minutes until patties register 155 degrees in the thickest part. Flipping is not required. Turn Air Fryer off and top with a slice of cheese, close and let sit for 30 more seconds to melt the cheese.
• Assemble burger.

TOASTED BURGER BUNS

Steps:

• I think the taste and the texture of buns are best when lightly toasted. To toast a bun on a grill, grill pan, or griddle, split the bun open, place it cut side down on the grill, and grill until light golden brown, about 10 seconds. Alternatively, you can place the split bun halves cut side up on a baking sheet and cook them under a preheated broiler until light golden brown, about 30 seconds. Keep a close eye on them and don't let them get too brown or else that texture will take on a life of its own and defeat the purpose of starting with a soft bun.

HOW TO COOK AIR FRYER HAMBURGERS (FRESH AND FROZEN)

Steps:

• Prepare the hamburgers your favorite way and preheat the air fryer to 390°F (199°C). Lightly spray the air fryer basket with oil to avoid sticking.
• Arrange the patties in the air fryer basket and cook for 3-6 minutes to your preferred doneness, flipping halfway through. Add cheese at the last minute if desired.*
• Remove the patties from the air fryer and toast the burger buns for 1 minute until hot and crispy.
• Serve with your favorite toppings and enjoy.
• Preheat the air fryer to 350°F (177°C). Lightly spray the air fryer basket with oil to avoid sticking.
• Place the frozen patties in the air fryer basket and cook for 8-15 minutes, flipping halfway through. Add cheese at the last minute if desired.*
• Remove the patties, toast the buns until hot and crispy, serve with your favorite toppings, and enjoy.

AIR FRYER BACON CHEESEBURGER SLIDERS

Steps:

• Preheat an air fryer to 375 degrees F.
• Divide the ground beef into 8 equal portions. Roll each into a loose ball, then press them flat until they are each just wider than the slider buns (they should be about 1/2 inch thick). Make a small indent in the center of each patty. Season the patties generously with salt and pepper.
• Place the patties in a single layer of an air fryer basket. Close the fryer and cook until the patties are browned and an instant-read thermometer inserted into the center of the patties registers 150 degrees F, 5 to 7 minutes.
• Place a slice of cheese and a slice of bacon on each patty and cook until the cheese is melted and the patties are cooked to the desired doneness, about 1 minute.
• Carefully remove the patties from the air fryer and place on the bottoms of the slider buns. Top each patty with lettuce, tomato, onion and 1 tablespoon each barbecue sauce, ketchup, mayonnaise and mustard. Cover with the top buns and serve.