CAJUN MEATBALL STEW
This is a very popular recipe in the Cajun part of South Louisiana, which is frequently referred to as "Acadiana." If there's one thing we folks in Acadiana love, it's our rice and gravy! I have often said that when I die, if wherever I end up doesn't have rice and gravy, I'll know I didn't make it to Heaven. Cajun Meatball Stew starts off with your typical dark brown roux. Some people prefer to buy it in stores, ready made. I've never understood why, because it's not that difficult to make from scratch. The main thing you must do is stir, constantly, over a medium high heat, never leaving the stove until it's almost the color of chocolate syrup. If you burn it, throw it out and start over, because it will give your gravy a very bitter taste. When I have the time, I prefer to make this the day ahead, separate the meatballs from the gravy, and refrigerate. Not only does this cause the fat from the meat to rise to the top and harden for easy removal, but, enhances the flavor.
Provided by Irishcolleen
Categories Meat
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In heavy dutch oven (preferably cast iron or cast aluminum), heat oil over medium high heat. Add flour. Stir, constantly, until flour is dark brown, being very careful not to burn. Flour should be almost the color of chocolate syrup. This is your roux, which is the base of your gravy.
- To the flour mixture, add 2 cups of the chopped onion, 1 cup of the bell pepper and 1/2 cup of the celery. Reduce heat to medium, cooking until onions are transparent. Add enough water or beef broth to fill pot 2/3 of the way. Bring to a boil, then reduce heat to a simmer.
- While this is cooking, make meatballs by combining ground chuck, remaining onions, bell pepper, and celery, 2 cloves of the minced garlic, eggs, milk, worcestershire sauce, 1/4 cup of the parsley, bread crumbs, and salt and cayenne pepper. Mix well.
- Form into whatever size meatballs you prefer. I like to make mine about 1 1/2 - 2" round. One trick to making tender meatballs is not to pack the meat too firmly. Just form them enough for them to hold together. Also, do not pre-cook the meatballs after rolling.
- Add meatballs to the gravy. DO NOT STIR FOR AT LEAST 20 MINUTES! Stirring them will break them apart. Cook over medium low heat until gravy is desired consistency. Adjust seasoning with salt and cayenne pepper. Skim as much of the fat as you can off of the top.
- Stir in remaining garlic, parsley, and chopped green onions. Cook for 5 minutes longer.
- Serve over hot cooked rice. I usually serve this with a side of early green peas or corn, and a fruit salad of some kind, such as pineapple, topped with grated cheddar cheese.
- As for the prep and cooking times, I just took a wild guess. Hehe!
HEARTY MEATBALL STEW
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the meatballs: Place the bread and 3 tablespoons water into a medium bowl. Mash to a paste with a spatula. Add the beef, sausage, egg, parsley, salt and pepper. Blend the mixture thoroughly with your hands or a flexible spatula. Form the mixture into 10 to 16 meatballs. Arrange the meatballs on a parchment paper-lined baking sheet until ready to use.
- For the hearty meatball stew: Sprinkle the meatballs with the flour and turn to coat with any flour still on the foil. Heat a large heavy nonstick skillet over medium heat for 1 minute. Add 2 tablespoons of the olive oil. Drop the meatballs into the skillet, spaced apart. Cook until the bottoms are set and brown, about 2 minutes. Using a flexible thin spatula, turn each meatball onto an uncooked side and cook until the bottoms are set and brown, about 2 minutes longer. Turn and cook a third side, until set and brown, about another 2 minutes, so the meatballs are browned and set all over. Transfer the meatballs to a large plate.
- Heat the remaining 2 tablespoons oil in the same skillet over medium-high heat. Add the onions, peppers, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook until soft, 4 minutes. Add the mushrooms and the remaining salt and pepper. Cook, stirring occasionally, until the mushrooms have softened, about 5 minutes. Add the potatoes, beans, tomatoes, red pepper flakes and broth. Bring the mixture to a boil. Reduce the heat to a simmer, cover the pan and cook until the potatoes are tender and the meatballs are cooked through, about 20 minutes.
CAJUN MEATBALLS
Make and share this Cajun Meatballs recipe from Food.com.
Provided by Candace Michelle
Categories Meat
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Lightly grease a medium baking sheet.
- In a large bowl, mix ground beef, Tabasco sauce, Cajun seasoning, worcestershire sauce, onion, bread crumbs, milk, and eggs.
- Form mixture into 1/2 in size meatballs and place on greased baking sheet.
- Bake in preheated 350 oven for 45 minutes or until meatballs are fully cooked.
- Remove meatballs from oven and transfer to paper towels to dran fat. In a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended.
- Place warm meatballs in a serving dish and cover with sauce. Toss meatballs thoroughly to coat with sauce. Serve warm.
Nutrition Facts : Calories 340.9, Fat 11.3, SaturatedFat 4.4, Cholesterol 103, Sodium 472.8, Carbohydrate 37, Fiber 1.1, Sugar 21.5, Protein 21.3
HEARTY MEATBALL STEW
I tried this one out of my crockpot book and DH has been asking for this at least twice per month. He loves it! I use the 93% beef because the less fat the better. The low salt and Lactose free milk are what I use, feel free to use what ever you like.
Provided by KGCOOK
Categories One Dish Meal
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine beef, bread crumbs, eggs, milk, cheese, salt, and pepper in a large bowl.
- Mix well.
- Form into 2 inch round balls.
- Heat oil in skillet over medium high heat until hot.
- Brown meatballs on all sides.
- Add remaining ingredients to 5 or 6 quart crock-pot or slow cooker and stir well.
- Add meatballs to crock-pot and mix gently to coat meatballs.
- Cover and cook on low 4 to 6 hours or on high 2 to 4 hours.
- Serve on top of spaghetti or serve just plain with extra cheese sprinkle on top and garlic bread.
Nutrition Facts : Calories 615.3, Fat 23.8, SaturatedFat 9.1, Cholesterol 276.3, Sodium 2381.4, Carbohydrate 35.8, Fiber 5.4, Sugar 14.2, Protein 63.9
CAJUN APPETIZER MEATBALLS
This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated.
Provided by DOREENB
Categories Appetizers and Snacks Spicy
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
- In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
- Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
- In a small bowl, combine the barbeque sauce and peach preserves.
- When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture. Toss to coat.
Nutrition Facts : Calories 504.4 calories, Carbohydrate 45 g, Cholesterol 132.8 mg, Fat 25.4 g, Fiber 0.9 g, Protein 22.9 g, SaturatedFat 10 g, Sodium 1271.6 mg, Sugar 35.5 g
More about "cajun meatball stew food"
CAJUN MEATBALL STEW – THE BEARDED HIKER
From thebeardedhiker.com
Category Main Course
CAJUN MEATBALL STEW - $5 DINNERS | RECIPES, MEAL PLANS, …
From 5dollardinners.com
Reviews 4Servings 4Cuisine CajunCategory Main Course, Soup
CAJUN VENISON MEATBALL STEW – GREATOUTDOORDINARY
From greatoutdoordinary.com
CAJUN MEATBALL STEW – RECIPES ONLINE
From recipesonline.org
CAJUN MEATBALL STEW RECIPE - FOOD.COM
From pinterest.com
EASY MEATBALL STEW, CAJUN STYLE - YOUTUBE
From youtube.com
CAJUN MEATBALL STEW | RECIPE IN 2022 | STEW RECIPES, CAJUN …
From in.pinterest.com
CAJUN MEATBALL FRICASSEE STEW OR CRAB STEW AKA FRICASSE DE BOULETTE
From realcajunrecipes.com
CAJUN MEATBALL STEW - THERESCIPES.INFO
From therecipes.info
BEST CAJUN MEATBALL STEW RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CAJUN NINJA BEEF STEW - THERESCIPES.INFO
From therecipes.info
PASTA MEATBALL STEW : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MEATBALL STEW BY THE CAJUN NINJA - YOUTUBE
From youtube.com
MEATBALL STEW - KARY'S ROUX
From karysroux.com
MEATBALL STEW RECIPE CAJUN NINJA - THERESCIPES.INFO
From therecipes.info
CAJUN MEATBALLS | ZATARAIN'S - MCCORMICK
From mccormick.com
MEATBALL STEW CAJUN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COMFORTING CAJUN MEATBALL STEW : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LOUISIANA MEATBALL STEW RECIPE - THERESCIPES.INFO
From therecipes.info
CAJUN MEATBALL STEW - BIGOVEN
From bigoven.com
CAJUN MEATBALL STEW RECIPE - DANDY DON’S LSU SPORTING NEWS
From dandydon.com
CAJUN MEATBALL STEW RECIPE – BASIC CAJUN COOKING - FOODGASM …
From foodgasmrecipes.com
COMFORTING CAJUN MEATBALL STEW - LOUISIANA WOMAN BLOG
From louisianawomanblog.com
MEATBALL STEW - A CAJUN FAVORITE - CAJUN FOOD SPECIALTIES
From cajun-food-specialties.com
MEATBALL FRICASSEE STEW - REALCAJUNRECIPES.COM
From realcajunrecipes.com
MEATBALL STEW | SEARCH RESULTS | REALCAJUNRECIPES.COM: LA CUISINE …
From realcajunrecipes.com
CAJUN MEATBALL STEW - YOUTUBE
From youtube.com
CAJUN NINJA MEATBALL STEW WITH BRISKET | FOOD AND DRINK
From tigerdroppings.com
MEATBALL STEW - OPELOUSAS, CAJUN COUNTY, LOUISIAN - SAVOIE'S FOODS
From savoiesfoods.com
CAJUN MEATBALL STEW RECIPE – BASIC CAJUN COOKING
From oliverestaurants.uk.com
INSTANT POT CAJUN MEATBALL STEW | RECIPE - PINTEREST.COM
From pinterest.com
MEATBALL STEW RECIPE • ROUSES SUPERMARKETS
From rouses.com
CAJUN NINJA CRAWFISH STEW RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE MEATBALL STEW (AUTHENTIC CAJUN RECIPE) - YOUTUBE
From youtube.com
MEATBALL STEW — CAST IRON AND LACE - A CAJUN RECIPE AND LIFESTYLE …
From castironandlace.com
CAJUN MEATBALL STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAJUN MEATBALL STEW | RECIPE | MEATBALL STEW, RECIPES, …
From pinterest.ca
CAJUN MEATBALL STEW RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST CAJUN MEATBALLS RECIPES | YUMMLY
From yummly.com
PALEO CAJUN MEATBALL STEW - THE PALEO NOMAD
From thepaleonomad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love