WHISKEY CREAM SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cook the onions in the 3 tablespoons butter in a skillet over medium heat for a few minutes. When the onions are brown, turn off the burner temporarily so you won't ignite your kitchen. Or yourself.
- Pour in the whiskey. As soon as it evaporates, turn the burner on medium-high heat and pour in the beef stock. Add salt and freshly ground black pepper to taste, then allow the mixture to bubble up and reduce by half.
- Whisk in the remaining tablespoon of butter, then reduce the heat to low. Whisk in 1/4 cup to 1/2 cup cream, according to your taste. Allow the sauce to simmer and thicken for a few minutes.
- Serve with beef, baby!
NEW ORLEANS STYLE BREAD PUDDING WITH WHISKEY SAUCE
Provided by Food Network
Categories dessert
Time 1h55m
Yield 10 to 12 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Place the bread in a large bowl. Grease a 9 by 13-inch casserole dish with the remaining tablespoon of butter and set aside.
- Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Whisk to mix. Pour the cream mixture over the bread, and stir to combine. Allow the mixture to sit at room temperature for 30 to 45 minutes.
- Transfer the bread mixture to the casserole dish and bake until the center of the bread pudding is set, 50 to 60 minutes.
- Garnish the bread pudding with confectioners' sugar and serve warm with warm Whiskey Sauce.
- In a 1-quart saucepan set over medium heat, combine the cream, milk, and sugar. Place the cornstarch and 1/4 cup of the bourbon in a small mixing bowl and whisk to blend and make a slurry. Pour the slurry into the cream mixture and bring to a boil. Once the sauce begins to boil, reduce the heat to a gentle simmer and cook, stirring occasionally, for 5 minutes. Remove the sauce from the heat, add the salt, and stir in the butter and the remaining 1/2 cup of bourbon. Serve warm.
WHISKEY SAUCE
Serve this sauce with Commander's Palace Bread Pudding Souffle.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Place cream in a small saucepan over medium heat and bring to a boil. Whisk together cornstarch and water; add to cream while whisking. Bring to a boil. Whisk; let simmer for a few seconds, taking care not to burn mixture on bottom. Remove from heat; stir in the sugar and bourbon. Stir until the sugar dissolves. Let cool to room temperature.
BOURBON WHISKEY BBQ SAUCE
This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.
Provided by Kevin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
- Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g
PAN-BROILED STEAK WITH WHISKEY SAUCE
This recipe is one for all you carnivores. Nothing like a good ole steak with some really great sauce. Don't get me wrong, sometimes a steak doesn't need anything other than cooking, but this sauce is pretty dog-gone good. It's excellent for company or just a special meal with your honey.
Provided by Redneck Epicurean
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim away any excess fat from the steak or steaks.
- Press the crushed peppercorns and garlic onto both sides of the steak and let it stand at room temperature 1 hour.
- Heat a heavy iron skillet over high heat.
- Grease the skillet with a piece of the fat trimmed from the steak.
- Toss in about half the salt.
- Sear the steaks quickly on one side, then lift out; add the remaining salt to the skillet, turn the steak and sear the other side.
- Reduce the heat to moderate and cook the steaks as desired.
- Remove to a warmed platter.
- Make the sauce.
- Pour off fat from the skillet.
- Melt the butter in the skillet over low heat.
- Add the onion and garlic and cook slowly until soft, stirring often.
- Add the remaining ingredients and simmer for 1 to 2 minutes.
- Pour over the steak or steaks and serve.
WHISKY CARAMEL SAUCE
Provided by Ruth Cousineau
Categories Condiment/Spread Sauce Scotch Dairy Dessert Valentine's Day Spirit Whiskey Butter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt.
- Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.
- Remove from heat and carefully add Scotch, butter, and salt (caramel will steam vigorously and harden). Cook over moderately low heat, stirring, until caramel is dissolved.
- Cool sauce to warm.
BREAD PUDDING WITH WHISKEY SAUCE
This is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch.
Provided by CHERRY195
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch pan.
- In a large bowl, stir together eggs, butter, vanilla and milk. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
- Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top.
- Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve.
Nutrition Facts : Calories 602.9 calories, Carbohydrate 56.8 g, Cholesterol 114.9 mg, Fat 34.9 g, Fiber 2.7 g, Protein 12.4 g, SaturatedFat 15.9 g, Sodium 531.1 mg, Sugar 24.8 g
WHISKEY SAUCE
This is a sauce that you could use to pour over bread puddings, friut cake, or whatever else you can dream up. If you prefer a milder sauce then use half water and half whiskey.
Provided by mommyof 3
Categories Sauces
Time 13m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter over a low heat in a small saucepan.
- Stir in the sugar,whiskey, water, nutmeg, and salt until dissolved and it is well mixed.
- Remove from heat and vigorously whisk in the egg in the mixture until light and frothy.
- Turn the heat up to medium and bring to a boil while stirring gently.
- Cook until thickened, about a minute.
- Serve at once.
WHISKEY SAUCE
Provided by Geoffrey Zakarian
Categories dessert
Time 25m
Yield about 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium-low heat, add the confectioners' sugar. Cook, without moving the pot, until the sugar begins to melt, about 3 minutes. Continue to cook, whisking occasionally to break up any lumps, until the sugar is completely melted and golden brown, 3 to 4 minutes.
- Pour in the warm cream. The mixture may solidify. Raise the heat to medium and simmer, stirring, until the mixture melts again and is smooth, about 3 minutes. Take the pot off the heat and carefully add the bourbon. Return to the heat, bring to a boil, and simmer 1 minute to cook off some of the harshness of the bourbon. Let cool at least 10 minutes before serving, but serve warm.
DESSERT WHISKEY SAUCE
Steps:
- Cream butter and sugar together; blend in the beaten egg.
- Put mixture in top of a double boiler over gently boiling water and stir until thickened.
- Remove from heat and stir in whiskey, Bourbon, or brandy. Spoon warm sauce over pudding and serve.
Nutrition Facts : Calories 76 kcal, Carbohydrate 8 g, Cholesterol 26 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 36 mg, Sugar 8 g, Fat 4 g, ServingSize About 1 Cup (12 Servings), UnsaturatedFat 0 g
WHISKEY BUTTER SAUCE
Twenty years ago, October, James & Elizabeth were married on the dunes in Montauk NY. It was an elegant intimate affair, just immediate family and friends. They hosted the reception themselves and my prepared gift was a filet mignon served with this whiskey butter sauce. No one remembers the temperature that day being cold and cloudy, but everyone remembers this sauce!
Provided by Gingerbee
Categories Sauces
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 11
Steps:
- Combine onion, garlic, 1/2 cup whiskey, worcestershire, hot pepper sauce, vinegar in a saucepan and bring to a boil.
- Reduce for 8 to 10 minutes.
- Over a low heat, whisk in butter, a few pieces at a time.
- Add last Tbsp whiskey.
- Sauce consistancy is thin and perfect for a filet mignon or flank steak.
Nutrition Facts : Calories 1151.3, Fat 111.2, SaturatedFat 70, Cholesterol 292.8, Sodium 764.5, Carbohydrate 11.5, Fiber 1.4, Sugar 4.3, Protein 2.3
CARAMEL & WHISKY SAUCE
This thick and boozy toffee sauce can be put into jars and given as a gift, or serve a dollop with warming desserts
Provided by Good Food team
Categories Treat
Time 20m
Yield Makes 3 x 330ml jars
Number Of Ingredients 6
Steps:
- Put the butter, sugar, condensed milk, caramel and ginger in a pan. Heat gently until the butter melts - make sure you don't boil the sauce. Remove from the heat, then stir in the whisky until smooth. Pour into sterilised jars and allow to cool before sealing.
Nutrition Facts : Calories 63 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 1 grams protein, Sodium 0.08 milligram of sodium
WHISKEY BBQ SAUCE
Make and share this Whiskey BBQ Sauce recipe from Food.com.
Provided by moxiecakes
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook onions in butter until soft.
- Add the rest of the ingredients and bring to a boil.
- Reduce the temperature and simmer for 10 minutes.
- If you would like a smoother sauce, puree with an immersion blender.
Nutrition Facts : Calories 242, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 451.3, Carbohydrate 36, Fiber 0.6, Sugar 30, Protein 1
WHISKY SAUCE
A great simple Whisky Sauce to accompany Haggis on Burns Night
Provided by minkx1
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Add 30ml of whisky to a hot saucepan and set it alight (please be careful, you don't want to set fire to the kitchen, as the flames can get very high). The purpose of lighting the whisky is to burn of the alcohol, otherwise the sauce will be too bitter.
- Add 150ml of double cream, season with salt and pepper, reduce the heat and allow the liquid to reduce to a nice thick consistency.
- Once the liquid has reduced (usually by half), take it off the heat and pour over the haggis.
MIMI'S CAFE WHISKEY SAUCE
Make and share this Mimi's Cafe Whiskey Sauce recipe from Food.com.
Provided by Natures Cuisine
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a small saucepan over low heat.
- Add sugar and stir will.
- Remove from heat, let cool slightly, then quickly whisk in the beaten eggs and whiskey.
- Put the sauce back on the stove over low heat and whisk constantly until the sauce has thickened slightly. (If it's overcooked, the sauce will curdle). Keep the sauce warm until serving.
- If you like, you can serve the bread pudding with a sprinkle of powdered sugar and a scoop of your favorite ice cream.
Nutrition Facts : Calories 601.4, Fat 34, SaturatedFat 20.5, Cholesterol 222.3, Sodium 264.6, Carbohydrate 66.9, Sugar 66.9, Protein 4.5
WHISKY CREAM SAUCE
This indulgent whisky cream sauce will elevate your standard midweek meal. Serve this silky smooth sauce with haggis, steak or mashed potatoes
Provided by Good Food team
Categories Condiment
Time 30m
Number Of Ingredients 8
Steps:
- Heat the butter and oil in a small pan over a medium heat until the butter starts to foam. Fry the shallot until soft but not golden, about 8 mins.
- Add the bay leaf and garlic, then cook for 1 min more. Add 100ml whisky and simmer until absorbed by the shallots, and almost evaporated.
- Pour in the stock and simmer for 5-10 mins until reduced by half. Stir in the cream and simmer for another 5 mins until thickened slightly. Season with salt and taste the sauce. Stir in the remaining whisky for a stronger flavour. Serve with haggis, steak or mashed potatoes.
Nutrition Facts : Calories 380 calories, Fat 32 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.39 milligram of sodium
More about "whiskey sauce food"
HOMEMADE WHISKY SAUCE | SIMON HOWIE RECIPES
From thescottishbutcher.com
Servings 2
10 BEST WHISKEY BOURBON SAUCE RECIPES | YUMMLY
From yummly.com
WHISKEY BBQ SAUCE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
10 BEST BOURBON WHISKEY STEAK SAUCE RECIPES | YUMMLY
From yummly.com
TENNESSEE WHISKEY BARBECUE SAUCE RECIPE - FOOD …
From foodrepublic.com
THE BEST CARAMEL SAUCE RECIPE (WITH WHISKEY)
From thekittchen.com
WHISKY SAUCE - WIKIPEDIA
From en.wikipedia.org
WHISKY SAUCE RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishServings 4
SPANISH-STYLE PORK IN WHISKEY SAUCE RECIPE (SOLOMILLO AL WHISKY)
From devourtours.com
STEAK WITH WHISKEY SAUCE BY THE REDHEAD BAKER
From theredheadbaker.com
HOW TO MAKE WHISKY SAUCE | RECIPES | DONALD RUSSELL
From donaldrussell.com
BEST WHISKEY CREAM SAUCE RECIPES | THANKSGIVING | FOOD NETWORK …
From foodnetwork.ca
COPYCAT WHISKEY GLAZE - (TGI FRIDAY'S JACK DANIELS SAUCE) THE …
From thechunkychef.com
DEEP SOUTH DISH: WHISKEY SAUCE
From deepsouthdish.com
BEST WHISKEY-INFUSED RECIPES - FORKLY
From forkly.com
WHISKY FOOD PAIRINGS - WHISKY.COM
From whisky.com
WHISKEY BBQ SAUCE RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
WHISKEY RECIPES AND COOKING TIPS - THE SPRUCE EATS
From thespruceeats.com
TOP 10 WAYS TO COOK WITH WHISKY | BBC GOOD FOOD
From bbcgoodfood.com
WHISKEY BUTTERSCOTCH SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
CREAMY WHISKY SAUCE - STEAK SAUCE FLAWLESS FOOD
From flawlessfood.co.uk
WHISKY SAUCE FOR HAGGIS - SCOTTISH SCRAN
From scottishscran.com
WHISKEY SAUCE RECIPE | MYRECIPES
From myrecipes.com
WHISKY SAUCE | CANADIAN LIVING
From canadianliving.com
WHISKEY BOURBON SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST SCOTCH WHISKY SAUCE RECIPES | YUMMLY
From yummly.com
10 BEST IRISH WHISKEY SAUCE RECIPES | YUMMLY
From yummly.com
10 BEST WHISKEY SAUCE HAMBURGERS RECIPES | YUMMLY
From yummly.com
SWEET & SPICY WHISKEY BBQ SAUCE (+ RECIPE VIDEO)
From ahedgehoginthekitchen.com
WHISKY AND FOOD PAIRINGS YOU MUST TRY – WHISKY LOOT
From whiskyloot.com
WHISKY SAUCE - OF BATTER AND DOUGH
From ofbatteranddough.com
WHISKEY BBQ SAUCE - EASY SAUCE WITH A TOUCH OF YOUR FAVORITE …
From grillingsmokingliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love