SIMPLE SOY DIPPING SAUCE
An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.
Provided by foodtvfan
Categories Onions
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients thoroughly.
- Add a pinch of hot red pepper flakes if you like heat.
Nutrition Facts : Calories 255.1, Fat 18.2, SaturatedFat 2.6, Sodium 8048.6, Carbohydrate 10.2, Fiber 1.9, Sugar 3.1, Protein 15.7
SPRING ROLL DIPPING SAUCE
Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.
Provided by Jackie Smith
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
- Before serving, pour mixture into a small saucepan and heat. Serve warm.
Nutrition Facts : Calories 34.8 calories, Carbohydrate 5.6 g, Cholesterol 0.2 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1031.5 mg, Sugar 3 g
AVOCADO CHICKEN SPRING ROLLS
For lowest carb dip, use low sodium soy sauce. For more indulgent dip, you can make the hoisin nut dip (separate recipe below). Please read post for more recipe notes. And visit this helpful photo tutorial on How to Roll Spring Rolls Here.
Provided by Diane
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- If serving with hoisin dip (recipe below), make the dip ahead of time.
- For the rolls, gather all the ingredients together and get your rolling surface ready. Here's a great photo tutorial on how to roll spring rolls.
- Rolling the spring rolls: Add warm water to a large bowl. Quickly dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a cutting board or plate (they will still be slightly stiff).
- On the 1/3 section of the rice paper wrapper closest to you, start layering your fillings. Lay your lettuce first on the softened spring roll wrapper, then add the avocado, veggies, herbs, mint and chicken.
- Start rolling the wrapper over the fillings away from you, tucking and rolling the wrapper with your fingers, making sure all the fillings remain tight and round within the rice paper wrapper.
- Roll and serve with hoisin dip. Enjoy!
Nutrition Facts : Calories 166 kcal, Carbohydrate 15 g, Protein 14 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 125 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
EASY ASIAN DIPPING SAUCE
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Provided by gregoryz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g
CHICKEN SPRING ROLLS
Provided by Tyler Florence
Categories appetizer
Time 1h
Yield 10 spring rolls, 2 to 4 serving
Number Of Ingredients 14
Steps:
- Heat oil in a skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, and bean sprouts. Cook for 2 minutes or until the cabbage is just limp. Add the noodles and chicken; continue to cook until heated through. Stir in the hoisin and oyster sauces, toss to coat the mixture. The filling should be moist but not wet. Remove from heat, and allow to cool. Toss in the chopped coriander.
- Lay a spring roll wrapper on a flat surface on an angle so it looks like a diamond. Spoon 2 tablespoons of the filling near the bottom corner of the wrapper and fold up to enclose the filling. Fold in the 2 sides. Paint the top seam of the wrapper with beaten egg. Continue rolling up to form a tight cylinder.
- Pour about 1-inch of oil in a skillet and heat to 350 degrees F. Fry the spring rolls for 2 minutes, turning to cook all sides. Drain on paper towels before serving.
LUMPIA AYAM SAYUR (CHICKEN AND GARLIC SPRING ROLLS)
These chicken and mushroom spring rolls are spiced with the sweet and salty flavors of kecap manis, the syrupy soy sauce for which Indonesia is famous.
Provided by Lara Lee
Categories Lunar New Year Appetizer Hors D'Oeuvre Lunch snack Chicken Garlic Carrot Mushroom Green Onion/Scallion Dairy Free Peanut Free Tree Nut Free Deep-Fry
Yield Makes about 12
Number Of Ingredients 16
Steps:
- Place the noodles in a heatproof bowl and pour over boiling water. Leave to soak for 10 minutes (or follow the packet instructions). Once softened, drain and return to the bowl, tossing in a little oil to prevent them from sticking. Set aside.
- Heat 2 tablespoons of oil in a frying pan over a high heat and add the mince. Stirring continuously, fry the ground chicken until cooked through and well browned. Transfer to a bowl and set aside.
- Heat another 2 tablespoons of oil in the pan over a medium-high heat, add the mushrooms and sauté for 2-3 minutes or until cooked through. Add the carrots and bean sprouts and stir for 1 minute, then add the garlic and cook for a further 1 minute. Return the cooked chicken to the pan along with the noodles and spring onions, stirring for a further 1 minute. Finally, add the kecap manis, oyster sauce, fish sauce and lime juice, then continue to cook for a further 2 minutes or until the sauce is clinging to the meat. Taste and adjust the seasoning if necessary. (It is better for the filling to taste fairly strong at this stage because the spring roll wrapper absorbs a lot of the flavor during cooking.) Set aside to cool.
- Lay a clean tea towel over the spring roll wrappers to prevent them from drying out. Line a tray with baking parchment. Cut a chunk of banana with the skin on to use as glue for the spring roll. (Alternatively, you can use beaten egg.) Peel one wrapper off the top of the pile and lay it on a chopping board, facing you like a diamond. Place 1-2 tablespoons of the filling on the bottom third of the wrapper. Roll the bottom corner of the wrapper up over the filling and then continue rolling until you reach the middle. Fold in the left and right corners, then rub the flesh of the banana along the edges of the exposed top corner of the wrapper. (If using beaten egg, brush this on instead.) Finish rolling up the rest of the wrapper and seal the final corner. Place the spring roll on the tray. Repeat with more wrappers until all the filling is used up.
- Fill a deep saucepan one-third full with oil. Heat the oil to 320°F/160°C. (If you do not have a kitchen thermometer, check the oil is at temperature by adding a cube of bread; it should turn golden in 25-30 seconds.)
- Carefully lower 4-6 spring rolls into the hot oil, without overcrowding the pan. Deep-fry for 4-6 minutes or until golden all over. Transfer to a tray lined with paper towels to absorb any excess oil. Repeat with the remaining spring rolls. Serve immediately, with sambal or dipping sauce, if you like.
- Do Ahead: The spring rolls can be frozen in a single layer on a tray, then piled into a bag or container and kept in the freezer for up to 3 months. If cooking from frozen, cook for 6-7 minutes, or until golden. Once cooked they last for up to 2 days in the fridge and can be reheated in the oven for 10 minutes at 325°F/170°C/150°C fan/gas 3.
- Variations
- Vegetable spring rolls: Omit the ground meat from the recipe and instead triple the quantity of carrots, shiitake and bean sprouts. The remaining ingredients should stay the same. If you want to make the recipe vegetarian, replace the oyster sauce and fish sauce with light soy sauce, adding a little at a time until you are happy with the flavor. Once added to the pan, simmer to reduce this extra soy sauce for a couple of minutes.
- Pan-fried spring rolls: Preheat the oven to 400°F/200°C/180°C fan/gas 6. Heat 3 tablespoons of oil in a large pan over a medium-high heat. Gently place the prepared spring rolls in the hot oil, cooking in batches so as not to overcrowd the pan. Continue turning the spring rolls in the hot oil until they are golden all over, about 5 minutes, adding more oil if necessary. Transfer to a tray lined with paper towels to absorb any excess oil, then to a baking tray lined with baking parchment, and finish cooking in the oven for 7-10 minutes.
More about "chicken spring rolls with garlic soy dipping sauce food"
GARLIC CHICKEN SPRING ROLLS - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
Category AppetizerTotal Time 1 hr 20 minsEstimated Reading Time 2 mins
- To prepare the chicken, whisk together the vegetable oil, sesame oil, soy sauce, fish sauce, and garlic in a large bowl. Add the chicken, turning to coat, Cover and refrigerate 30 minutes.
- Heat a large pan over medium heat. Remove chicken from marinade and cook until internal temperature reaches 165 degrees F, about 5 minutes per side. Let sit 10 minutes before slicing into 1/4 inch thick slices.
- Prepare work station by setting herbs, lettuce, and vegetables around work surface. Fill a large dish with hot water. Place wrapper in the hot water, pressing gently to submerge for about 10-20 seconds. Lift the wrapper, letting any excess water drip back into the dish. Place on work surface.
- Place a layer of lettuce on the 1/3 section of the wrapper nearest you. Add a few herbs, vegetable slices, and chicken slices, careful not to overfill. Fold the edge of the wrapper closest to you over the filling. Fold each side over the filling and continue to roll to close. Repeat with remaining wrappers.
CHICKEN AND GARLIC SPRING ROLLS (LUMPIA) RECIPE
From today.com
Category Appetizers,Hors D'oeuvresTotal Time 55 mins
- 1. Place the noodles in a heatproof bowl and pour over boiling water. Leave to soak for 10 minutes (or follow the packet instructions). Once softened, drain and return to the bowl, tossing in a little oil to prevent them from sticking. Set aside.
- 2. Heat 2 tablespoons of oil in a frying pan over a high heat and add the mince. Stirring continuously, fry the mince until cooked through and well-browned. Transfer to a bowl and set aside.
- 3. Heat another 2 tablespoons of oil in the pan over a medium-high heat, add the mushrooms and sauté for 2-3 minutes, or until cooked through.
- 4. Add the carrots and bean sprouts and stir for 1 minute, then add the garlic and cook for a further 1 minute.
GARLIC CHICKEN SPRING ROLLS RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 6Total Time 50 minsCategory EntreeCalories 291 per serving
- In a bowl, combine the sliced chicken, vegetable oil, 2 tablespoons soy sauce, 2 teaspoons sesame oil and the minced garlic. Toss to coat the chicken well and marinate in the fridge for 20 minutes.
- Heat a large skillet or wok over medium-high. Add the chicken and sear on all sides until cooked through, about 5 minutes. Remove from heat.
- Remove and carefully place on a flat surface. Layer the cooked vermicelli noodles, the chicken, spinach, carrots and cilantro right in the center of the paper.
CRISPY BAKED SPRING ROLLS WITH SWEET SOY DIPPING SAUCE ...
From heatherchristo.com
Estimated Reading Time 9 mins
SPRING ROLL - WIKIPEDIA
From en.wikipedia.org
Course Hors d'oeuvreType Dim sumRegion or state East Asia and Southeast AsiaVariations Many
ASIAN SPICY LIME, GINGER, & SOY DIPPING SAUCE
From theyummylife.com
CHICKEN SPRING ROLLS WITH GARLICKY TURMERIC DIPPING SAUCE ...
From thebewitchinkitchen.com
5/5 (4)Total Time 20 minsCategory Main CourseCalories 318 per serving
- Soak a rice paper wrapper in warm water to soften (I recommend two bowls to do two at a time). While the rice paper wrapper soaks make sure the fillings are ready to go.
- Add all of the ingredients into a food processor and process until smooth. You may have to add more water to get your desired consistency. Play around with the recipe.
SHRIMP SPRING ROLLS RECIPE (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
Reviews 3Calories 355 per servingCategory Appetizers, Dinner, Lunch
- First, clean and peel the shrimp and set aside in a small bowl. Prepare the dipping sauce next. Simply whisk together all required ingredients in a small bowl or measuring cup and set aside.
- Prepare all the filling ingredients next - slice the vegetables into thin matchsticks. Also, prepare the rice noodles according to package directions. In most cases, you will need to simply drop them into hot, just boiled water until noodles are soft, about 2 minutes, then remove.
- Combine in small bowl the fish sauce, sesame and chili oil and tamari sauce. Preheat a large sauté pan over medium heat. Add the ginger and garlic along with ½ tablespoon of cooking oil. Sauté the ginger and garlic for 2 to 3 minutes, then add the prepared fish sauce. Cook for another 2 to 3 minutes then add the shrimp. Cook shrimp 2 to 3 minutes on each side, just until it's done. Remove the shrimp from heat and toss it together with the cilantro and green onion.
- To assemble rolls, prepare a large bowl with cold water. Dip the rice paper into the water for just a few seconds until softened. Cut the shrimp in half lengthwise and place into the center of each roll. Top with a few teaspoons of the ginger garlic cooking sauce. Top with the prepared rice noodles and desired vegetables. Feel free to add your choice of vegetables including sprouts, mushrooms, etc. Fold sides into the center then carefully roll up the spring roll and set onto serving plate. Serve with dipping sauce.
CHICKEN SUMMER ROLLS WITH GARLIC HONEY SOY SAUCE - TALKING ...
From talkingmeals.com
Category Appetizer, Main CourseTotal Time 30 mins
- Day before or morning of meal: Cut chicken breast into thin 2-3 inch strips and place into storage container with 1/4 cup teriyaki sauce to marinate. Marinate at least 3 hours or overnight.
- Cook the rice noodles (Vermicelli) according to pack instructions. Strain and run Cold water over to clean off the starch and cool them down.
- Sear the chicken strips in a hot pan with coconut oil. Flip and cook for about 5 minutes until cooked through. Remove from pan and cool down.
CHICKEN SPRING ROLLS | FRESH CHICKEN SUMMER ROLLS | WHITE ...
From whiteonricecouple.com
5/5 (7)Total Time 50 minsCategory Main Course, Side DishCalories 362 per serving
- For the Chicken: In a large bowl, combine chicken, vegetable oil, sesame oil, garlic and fish sauce or soy sauce. Cover well and allow to marinade for about 20 minutes.
- Heat frying pan on medium high heat. Cook the chicken until it's cooked through and a nice crust is formed. Slice in chicken in thin slices, about 1/4 inches for rolling.
SRIRACHA CHICKEN SPRING ROLLS - SPICY/HEALTHY ~ MACHEESMO
From macheesmo.com
3.2/5 (47)Estimated Reading Time 4 minsServings 10-12Total Time 40 mins
DIPPING SAUCES RECIPES FOR CHICKEN / COPYCAT CHICK FIL A ...
From camping-without-fire.blogspot.com
Cuisine IndianCategory Holiday RecipesServings 16Total Time 20 mins
PEANUT DIPPING SAUCE RECIPE EASY / EASY HONEY GARLIC ...
From colorado-outdoors.blogspot.com
Cuisine ItalianCategory Baked-Goods RecipesServings 8Total Time 40 mins
SPRING ROLLS WITH GREEN GARLIC SOY DIPPING SAUCE - CHEZ US
From chezus.com
Reviews 4Estimated Reading Time 3 mins
CHICKEN SPRING ROLLS - FOOD24
From food24.com
Servings 12Total Time 1 hr 5 minsEstimated Reading Time 1 min
GARLIC CHICKEN SPRING ROLLS - LAJOLLACOOKS4U
From lajollacooks4u.com
Estimated Reading Time 1 min
BAKED SPRING ROLLS WITH CHILI GARLIC DIPPING SAUCE ...
From canadianliving.com
EASY CHICKEN POTSTICKERS WITH SOY DIPPING SAUCE - ALL ...
From therecipes.info
CHICKEN SPRING ROLLS | PICK FRESH FOODS
From pickfreshfoods.com
VIETNAMESE SPRING ROLLS WITH GARLIC SOY DIPPING SAUCE ...
From dulanotes.com
CHICKEN SPRING ROLLS WITH GARLIC SOY DIPPING SAUCE RECIPE ...
From pinterest.com
CHICKEN EGG ROLLS AND GINGER-SOY DIPPING SAUCE ...
From bakingmehungry.wordpress.com
VEGAN SPRING ROLLS WITH SWEET CHILLI DIPPING SAUCE | FRYLIGHT
From frylight.com
ASIAN CHICKEN HOT POT WITH SESAME AND GARLIC DIPPING ...
From tfrecipes.com
FRESH SPRING ROLLS WITH THAI DIPPING SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC CHICKEN WITH SOY DIPPING SAUCE RECIPES
VIETNAMESE SPRING ROLLS WITH PEANUT DIPPING SAUCE RECIPE ...
From coupleeatsfood.com
CHICKEN SPRING ROLLS WITH GARLIC SOY DIPPING SAUCE - PLAIN ...
From plain.recipes
10 BEST SPRING ROLL DIPPING SAUCE RECIPES - YUMMLY
CRISPY VEGETARIAN SPRING ROLLS WITH PLUM DIPPING SAUCE ...
From aceline.media
FRESH SPRING ROLLS WITH DIPPING SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
20 BEST DIPPING SAUCES FOR SPRING ROLLS - MOMOOZE.COM
CHICKEN SPRING ROLLS - RECIPETV
From recipetv.ph
7 AMAZING HOT POT DIPPING SAUCE RECIPES - 800 HOT SAUCE
From 800hotsauce.com
ALIGATOR AND CHICKEN SPRING ROLLS WITH DIPPING SAUCE ...
From cookingindex.com
DIPPING SAUCE FOR CHICKEN WRAPS - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love