Fresh Strawberry Bellini Mocktail Food

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STRAWBERRY MOCKTAIL RECIPE



Strawberry Mocktail Recipe image

Summer is all about refreshing summer drinks and this strawberry mocktail recipe is just that! Loaded with plenty of fresh, juicy strawberries and herbaceous mint, this delicious thirst-quencher is sure to be on rotation all summer long!

Provided by Dawn | Girl Heart Food

Categories     Drinks

Time 10m

Number Of Ingredients 7

4 to 5 strawberries (stems removed and strawberries chopped (plus more to taste for optional garnish))
1 tablespoon lime juice (from about 1/2 of a lime)
8 to 10 fresh mint leaves (plus more to taste for optional garnish)
1/2 to 1 tablespoon honey or maple syrup (or to taste (depending on how sweet you like things))
ice cubes or crushed ice (enough to fill the glass about halfway)
strawberry sparkling water (or regular) (enough to top up glass)
Lime slices (garnish to taste (optional))

Steps:

  • Place strawberries, lime juice, mint leaves and honey in a short drink glass and muddle (basically mash everything to break down get the strawberries and mint to release their juices and flavours) with a wooden spoon. Note: The more you muddle, the more you'll extract the juices and flavours from the berries and mint. It's okay if there are some visible pieces of strawberry left. Muddle until you've reached the consistency you like best.
  • Add ice cubes to the glass, filling about halfway, then top up with sparkling water. Stir to combine everything. Garnish with a strawberry, a lime slice and/or more fresh mint, if desired. Serve and enjoy!Note: If you like things sweeter, you can add more honey or maple syrup to taste.

STRAWBERRY BELLINI



Strawberry Bellini image

Provided by Aaron McCargo Jr.

Time 25m

Yield 2 drinks

Number Of Ingredients 5

1 pint strawberries, stemmed, plus 8 long-stemmed strawberries, for garnish
2 tablespoons simple syrup, recipe follows
Champagne
2 parts sugar
2 parts water

Steps:

  • Place strawberries and simple syrup into a blender. Strain strawberry mixture. Pour into glasses and top with Champagne. Garnish each with a long-stemmed strawberry.;
  • Bring sugar and water to a boil. Simmer until the sugar dissolves. Remove from the heat and allow to cool.

STRAWBERRY BELLINI



Strawberry Bellini image

A nice drink for Mother's Day, a brunch, or a shower.

Provided by Helen

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 3

Number Of Ingredients 5

3 cups strawberries, hulled and sliced
¼ cup confectioners' sugar
1 tablespoon brandy
1 ½ cups chilled sparkling wine
3 large strawberries

Steps:

  • Blend 3 cups strawberries, confectioners' sugar, and brandy together in a blender until smooth. Chill in refrigerator for 10 minutes.
  • Divide the strawberry mixture among 3 champagne flutes; top each with about 1/2 cup sparkling wine; stir. Garnish each glass with 1 strawberry.

Nutrition Facts : Calories 297.7 calories, Carbohydrate 37.5 g, Fat 0.5 g, Fiber 3.2 g, Protein 1.3 g, Sodium 13.1 mg, Sugar 19.5 g

FRESH STRAWBERRY BELLINI MOCKTAIL



Fresh Strawberry Bellini Mocktail image

Created in Venice, Italy, bellinis are widely popular in the US, particularly in the Northeast. Here is a lovely non alcoholic version.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 2

2 cups fresh strawberries, pureed and strained
1 (750 liter) bottle sparkling apple cider (or use 3 cups sparkling water)

Steps:

  • Place 8 Champagne flutes in the freezer for 20 minutes.
  • Open the sparkling cider and let it stand in an ice bucket for 5 minutes(or place in freezer for about 15-20 minutes).
  • Into a pitcher, pour the 2 cups pureed strawberries. Gently pour in the bottle of sparkling cider, stir gently to combine.
  • Divide among Champagne flutes and serve. Enjoy!

Nutrition Facts : Calories 11.5, Fat 0.1, Sodium 0.4, Carbohydrate 2.8, Fiber 0.7, Sugar 1.7, Protein 0.2

STRAWBERRY-BASIL MOCKTAIL



Strawberry-Basil Mocktail image

I love to sip this refreshing blend of strawberries and basil. -Carolyn Turner, Reno, Nevada

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 7

6 fresh strawberries, sliced
12 fresh basil leaves
1/4 cup sugar
Ice cubes
1/3 cup lemon juice
2-1/4 cups club soda, chilled
Additional fresh basil leaves, optional

Steps:

  • In a shaker, muddle strawberries, basil and sugar. Fill shaker three-fourths full with ice; add lemon juice. Cover and shake 10-15 seconds or until condensation forms on outside of shaker. Strain into six rock glasses filled with ice. Top with club soda and, if desired, additional basil leaves.

Nutrition Facts :

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