Jasmine Tea Sorbet Food
POSH JASMINE ICED TEA
Provided by Food Network
Categories beverage
Time 1h15m
Yield 5 to 6 servings
Number Of Ingredients 12
Steps:
- In a large, glass heatproof pitcher, steep the tea bags in the boiling water. Add the cinnamon bark and star anise and let it infuse for 5 minutes.
- Strain the steeped tea, and then stir in the honey and mix well. Cool the tea to room temperature, and then chill in the refrigerator for 1 hour.
- When ready to serve, stir in the apple juice. Pour into glasses topped with some ice cubes, or pour over scoops of sorbet. Tumble in the fresh fruit and garnish with mint sprigs and lemon slices. Serve with fun straws.
JASMINE TEA SORBET
Categories Tea Ice Cream Machine Dessert Freeze/Chill Low Fat Quick & Easy Low Sodium Frozen Dessert Summer Gourmet
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- In a small saucepan bring water to a boil. Add tea leaves and remove pan from heat. Cover pan and steep tea 5 minutes. Add sugar, stirring until dissolved, and strain tea through a fine sieve into a bowl. Chill tea, covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.
JASMINE SORBET (OR ANY INFUSION)
Make and share this Jasmine Sorbet (or Any Infusion) recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 15m
Yield 1 litre
Number Of Ingredients 6
Steps:
- Strain the hot tea over confectioners’ sugar and mint in a jug; stir until the sugar has dissolved; stir in the lemon and orange juice and allow to cool; strain the mixture into a metal freezer tray and freeze for about 2 hours; remove from freezer; transfer mixture to a small mixing bowl.
- Using electric mixer, beat until smooth; return to freezer tray and freeze for 1 hour; place mixture in a medium serving bowl.
- In another bowl, beat egg white until soft peaks form; fold gently into sorbet; return to freezer and freeze until firm.
- May be served in scoops or scraped.
- Note: Other flavoured teas, such as Early Grey, chamomile or peppermint may be used to make sorbets.
Nutrition Facts : Calories 386.9, Fat 0.2, Sodium 57.8, Carbohydrate 94.7, Fiber 0.5, Sugar 91.2, Protein 4
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