One Ingredient Sorbet Food

ONE-INGREDIENT SORBET

One-Ingredient Sorbet image

Make a healthy, no-added-sugar sorbet in mere minutes with this ingenious recipe! Use banana, strawberry, or a mixture of both! Get creative and use other frozen fruits, too.

Provided by Magda

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 2h10m

Yield 6

Number Of Ingredients 2

Ingredients

12 fresh strawberries, hulled and chopped
5 bananas, peeled and chopped

Steps:

Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
Place strawberries in a food processor or blender and process until smooth.
Place bananas in a food processor or blender and process until smooth.

Nutrition Facts : Calories 99 calories, Carbohydrate 25.2 g, Fat 0.4 g, Fiber 3.3 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1.3 mg, Sugar 13.8 g

3-INGREDIENT MANGO SORBET RECIPE BY TASTY

3-ingredient Mango Sorbet Recipe by Tasty image

Here's what you need: mangoes, honey, water

Provided by Pierce Abernathy

Categories Desserts

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 mangoes, diced
½ cup honey
½ cup water

Steps:

Cut mangoes into ½-inch (1.3 cm) cubes and put on baking sheet. Cover and freeze for a minimum of 4 hours.
In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth.
Remove from food processor and scoop into tray.
Freeze for one additional hour.
Enjoy!

Nutrition Facts : Calories 341 calories, Carbohydrate 88 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, Sugar 85 grams

SIMPLE SORBETTO

Simple Sorbetto image

Provided by Giada De Laurentiis

Categories dessert

Time 5m

Yield 2 servings

Number Of Ingredients 4

Ingredients

One 10-ounce bag frozen mixed berries
1/4 cup pure maple syrup
Pinch kosher salt
1 tablespoon vodka, optional (see Cook's Note)

Steps:

Add the berries, syrup, salt and vodka, if using, to a high-speed blender. Pulse the mixture to create a coarse puree. Scrape down the sides of the blender with a rubber spatula. Continue to pulse, scraping down the sides as needed, until smooth and scoop-able. Enjoy immediately or store in the freezer in an airtight container.

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