HEIRLOOM TOMATO TART
Provided by Trisha Yearwood
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Roll the puff pastry to a 14-by-11-inch rectangle on a lightly floured work surface. Trim any rough edges. Transfer to the prepared baking sheet. With a paring knife or pizza cutter, lightly score a 1-inch border around the edges, taking care not to cut all the way through. Prick the center all over with a fork. Use the back of a paring knife to score diagonal ridges on the crust. Refrigerate while you prepare the filling and tomatoes.
- Thinly slice the tomatoes (slightly less than 1/4 inch). Arrange the slices in a single layer on a double layer of paper towels and sprinkle with salt. Let drain 15 minutes.
- For the filling, beat one of the eggs in a medium bowl. Add the ricotta, lemon zest, garlic and 1/4 cup of the Parmesan. Season with 1/2 teaspoon salt and several grinds of black pepper. Mix well to combine.
- Beat the remaining egg and brush over the pastry. Sprinkle the remaining 1/4 cup Parmesan inside the border. Then spread the ricotta filling inside the border. Pat the tomatoes dry and arrange in one layer over the filling and season with salt and pepper.
- Bake until the crust is puffed and deep golden brown and the ricotta is set under the tomatoes, about 25 minutes. Let cool on a rack at least 10 minutes.
- Brush the tomatoes lightly with olive oil. Drizzle 1 tablespoon of olive oil over the entire tart, sprinkle with the mint and cut into squares.
HEIRLOOM TOMATO MOJITONICO
Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water. It's the cocktail as salad, or vice versa.
Provided by Jonathan Miles
Categories cocktails
Time 5m
Yield 1 drink
Number Of Ingredients 6
Steps:
- Rim a 16-ounce glass by moistening the edge with a lime wedge, then dipping the glass into a small plate filled with equal parts salt and pepper. Into the same glass add the tomatoes, herbs and lime sections, then muddle, gently, until the mixture is equal parts juice and solids. Add ice, stir, then add the gin, and stir again. Top with the tonic water.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 475 milligrams, Sugar 7 grams
HEIRLOOM TOMATO SALSA
Provided by Food Network
Time 5m
Yield 1 gallon
Number Of Ingredients 7
Steps:
- Place tomatoes, garlic, red onion, jalapenos, 1/2 cup of cilantro, and 1/4 cup of the oil into a food processor. Pulse until the consistency of the mixture is course, about 5 (1 second) pulses. Transfer to a serving bowl and season with salt and pepper. Garnish the salsa with the remaining cilantro and oil.
PORK MARGARITA
Steps:
- Use a food processor to grind store-bought unflavored pork cracklings and dried chiles de arbol to taste until the mixture resembles a coarse meal.
- In a shaker filled with ice, shake the tequila, lime juice, Cointreau and tangerine juice. Rub the edge of a chilled cocktail glass with a lime, then dip the glass into the pork cracklings. Strain the liquids into the glass and garnish with the chili pepper if desired.
More about "heirloom tomato mojitonico food"
23 HEIRLOOM TOMATO RECIPES YOU NEED TO TRY - PUREWOW
From purewow.com
Author Rachel BowiePublished 2020-08-17Estimated Reading Time 4 mins
- Rainbow Heirloom Tomato Bruschetta. It’s quick, easy and on the table in 15 minutes. (Phew.)
- 5-Minute Heirloom Tomato and Cucumber Toast. Kathy Fang, chef and owner of Fang restaurant in San Francisco, makes really damn good five-minute heirloom tomato and cucumber toast.
- Savory Tomato Tart. Summery slices of heaven will keep you coming back for more.
- Heirloom Tomato Carpaccio. Eating a tomato in Tuscany is a heavenly experience. Bring that experience to your dinner table with this gorgeous five-minute recipe.
- Heirloom Tomato Goat Cheese Salad. This salad is basically a vehicle for goat cheese. (And we’re not talking about a few crumbles, either.)
- Everything Bagel Tomato Galettes. Shh—these everything "bagels" are made from store-bought pie crust.
- Heirloom Tomato, Beet and Burrata Salad with Basil Oil. Quick tip from the pros: Fresh tomatoes always go well with burrata.
- Late Summer Tomato and Shrimp Risotto. Easy and elegant. Plus a boatload of fresh Parmesan cheese.
- Avocado Heirloom Toast with Balsamic Drizzle. The classic combo gets an upgrade with avocado.
- Heirloom Tomato Frico Cups. These Parmesan “cups” are not only easy to make; they’re also adorable.
18 OF THE BEST HEIRLOOM TOMATO VARIETIES TO GROW ...
From gardeningchores.com
Reviews 2Published 2020-06-21Estimated Reading Time 7 mins
- Ace 55. Here is a bush tomato plant that takes about 85 days to reach full maturity. Since it’s a determinate variety, you don’t need to worry about staking your plants, nor do you need to worry about too many diseases.
- Amish Paste. If you want a tomato that is perfect for canning, look no further than Amish Paste. These meaty red tomatoes have fewer seeds and thicker walls than most tomatoes.
- Arkansas Traveler. Here is another indeterminate variety of tomatoes with a pinkish-hue skin. Arkansas Traveler is known for its crack-resistant skin and incredible tolerance of heat and humidity plus its disease resistance.
- Aunt Ruby’s German Green. Not all green tomatoes are unripe. Aunt Ruby’s is a green heirloom tomato, so it never will turn red. These tomatoes have a tangy, sweet flavor, and the skins are streaked with pink.
- Black Russian. If you want to grow an indeterminate tomato plant but are container gardening, Black Russian is an excellent option, especially if you learn how to prune a tomato plant.
- Bonny Best. Hands down, Bonny Best is the best heirloom tomato for canning. With its meat flesh and the perfect balance between sweetness and tartness, you can’t go wrong with this selection if you know you want to can your tomatoes.
- Brandywine. Are you looking for a slicing tomato? Not all tomato varieties are ideal for slicing, but Brandywine is known for being a perfect slicer. You can find pink, red, black, and yellow Brandywine tomatoes.
- Cherokee Purple. One of the most popular heirloom tomatoes is the Cherokee Purple. It’s a unique bush-style plant that is an indeterminate tomato, taking about 80 to maturity.
- Dr. Wyche. Wait until you see these tomatoes! They’re rich in taste and color with tangerine-colored skin and meaty flesh. This tomato is a knockout and a showstopper in the garden and the kitchen, taking 80 to maturity.
- German Johnson. Here is another good choice for canning, and German Johnson has dark pink fruit rather than the classic red color. It’s an indeterminate variety that produces one to two-pound fruits, which is quite impressive.
5 THINGS TO KNOW ABOUT HEIRLOOM TOMATOES - MICHELIN
From guide.michelin.com
- Most of the supermarket varieties aren't heirlooms. So what makes an heirloom tomato an heirloom? Heirloom, a term used interchangeably with Heritage, refers to varieties of tomatoes whose seeds have been passed down for generations.
- Heirloom tomatoes are seasonally grown. This means they should not be made available all-year-round. Seasons are tough concept for many of us in Singapore to grasp, considering how most of our produce is imported and we usually only have two seasons to deal every year: blistering heat and the monsoon.
- They come in all shapes, shades and colours. Unlike the supermarket variety we're used to, heirloom tomatoes are green on purpose. And the ones that come dressed in purple aren't actually bruised.
- They're pricier. They may be tastier and juicier, but they're also pricier. Heirlooms have been bred for their taste and flavour and not for the toughness of their skins so they bruise easily.
- They have a short shelf-life. Ever unearthed a forgotten plastic punnet of cherry tomatoes from the shadows of your refrigerator? No? Good on you. You probably have your life figured out and your refrigerator organised into little tupperware boxes and pull-out shelves.
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