Dark Chocolate Chess Pie Food

CHOCOLATE CHESS PIE

Steps:

• Preheat oven to 325F degrees.
• Combine sugar, cocoa, flour, and salt.
• Blend in milk.
• Beat in eggs 1 at a time.
• Add butter and vanilla, beat until smooth.
• Pour into prebaked pie shell.
• Bake in 325* oven for 55-60 minutes.

CHOCOLATE CHESS PIE

Steps:

• Combine flour and salt; cut in butter and shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape dough into a disk. Wrap and refrigerate 1 hour or overnight., On a floured surface, roll dough to fit a 9-in. pie plate. Trim and flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line unpricked crust with a double thickness of foil. Fill with pie weights. Bake on a lower oven rack until light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk eggs, sugars, melted chocolate, milk, flour and vanilla. Gradually whisk in butter. Pour into crust. Cover edge with foil to prevent overbrowning., Bake at 325° until a knife inserted in the center comes out clean, 35-40 minutes. Remove foil. Cool on a wire rack. Refrigerate, covered, for 3 hours or until chilled.

CHOCOLATE CHESS PIE

Steps:

• Heat oven to 350°F.
• Microwave butter and chocolate in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter and chocolate are completely melted and mixture is well blended, stirring every 30 sec. Cool 10 min.
• Line 9-inch pie plate with pie crust as directed on package.
• Add eggs, sugar and dry pudding mix to butter mixture; whisk until blended. Gradually add milk, mixing well after each addition. Pour into crust.
• Bake 55 min. to 1 hour or until center is almost set and edge of pie is slightly puffed. Cool completely.
• Refrigerate 2 hours.
• Serve topped with COOL WHIP.

DARK CHOCOLATE CHESS PIE

Steps:

• Preheat oven to 400 degrees.
• Bake both pie crusts blind for 8 minutes. Remove from oven to rack. Decrease oven temperature to 375 degrees.
• In large saucepan on low melt butter and chocolate, stirring occasionally. In medium bowl, combine sugar and flour with wire whisk. In another bowl, whisk together eggs, vanilla and evaporated milk. Add a couple of tablespoonfuls of the melted chocolate mixture to the egg mixture and stir.
• Add both sugar and egg mixtures to pan of melted chocolate. Stir to combine. Increase heat to medium and stir constantly for 10 minutes.
• Evenly divide filling between the 2 pie pans. Bake for 30 minutes.
• Makes 2 Pies. (One to share and one to eat?)
• Serve with whipped cream.

LUBY'S CAFETERIA CHOCOLATE CHESS PIE

Steps:

• Preheat oven to 375°F.
• In large bowl, combine sugar, flour, butter, and cocoa.
• Mix well.
• Add eggs one at a time, mixing well after each addition.
• Add evaporated milk, corn syrup, chocolate, and vanilla.
• Mix well.
• If using refrigerated crust, unroll and place into pie pan.
• Pour batter into pie shell.
• Bake 45 to 50 minutes or until wooden pick inserted in center comes out almost clean.
• Do not overbake.

CHOCOLATE CHESS PIE

Steps:

• Preheat oven to 350 degrees.
• Mix sugar cocoa powder and butter in medium bowl.
• Add eggs and beat well.
• Blend in milk,vanilla and salt.
• Pour into pie shell and bake until tested incerted into center comes out clean (center will look soft), 35 to 40 minutes.
• Cool;serve with whipped cream.

DARK CHOCOLATE PIE

Steps:

• Stir together sugar, cornstarch, and salt in saucepan. Combine egg yolks with milk and gradually add to sugar mixture. Cook over medium heat until mixture comes to a boil. Remove from heat and stir in butter and vanilla. Add melted chocolate and pour into pie crust. Cool.

SIMPLE CHOCOLATE CHESS PIE

Steps:

• Preheat oven to 350º.
• Prick pie crust and par- bake for 5 minutes.
• Beat eggs well.
• Add sugar and beat again.
• Add milk, vanilla, chocolate and butter.
• Pour into pie crust.
• Bake at 350º for 30 minutes or until pie begins to crack on top.