Timberline Hot Chocolate Food

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HOMEMADE HOT CHOCOLATE



Homemade hot chocolate image

Indulge in a homemade hot chocolate. Perfect as the cold nights draw in, you can add a pinch of chilli, cinnamon or a slug of rum if you like

Provided by Anna Glover

Categories     Drink

Time 10m

Number Of Ingredients 5

250ml milk of your choice
1 tbsp cocoa
1-2 tbsp soft light brown sugar
25g dark or plain chocolate, finely chopped, plus a grating to serve
1 tbsp whipped cream or squirty cream

Steps:

  • Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
  • Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.

Nutrition Facts : Calories 438 calories, Fat 22 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 46 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium

TIMBERLINE HOT CHOCOLATE



Timberline Hot Chocolate image

A beautiful hot chocolate to make for the family whenever the mood strikes. When is hot chocolate not welcome?

Provided by Annacia

Categories     Beverages

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 cups milk
1/2 cup water
1/2 cup sugar
8 ounces bittersweet chocolate (or semisweet, coarsely chopped )
1 1/2 teaspoons pure vanilla extract
whipped cream (Schlag,see recipe below) (optional)
english toffee, crushed (optional)
unsweetened cocoa powder (optional)

Steps:

  • In a saucepan combine milk, water, and sugar.
  • Stir over medium heat until mixture just comes to boiling.
  • Remove from heat.
  • Stir in chocolate and vanilla.
  • Beat with an immersion blender, rotary mixer, or whisk until chocolate is melted and mixture is frothy.
  • TO SERVE:.
  • Pour hot chocolate into cups.
  • If desired, top with Schlag, crushed English toffee, and cocoa powder. Makes 4 to 6 servings.
  • SCHLAG:
  • In a mixing bowl combine 1 cup whipping cream, 2 tablespoons sugar, and 2 teaspoons vanilla extract.
  • Beat until soft peaks form (tips curl).

Nutrition Facts : Calories 257.4, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 120.8, Carbohydrate 36.5, Sugar 25.1, Protein 8

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