Louisiana Green Beans Food
LOUISIANA RED BEANS AND RICE
Provided by Food Network
Yield 6 servings
Number Of Ingredients 15
Steps:
- 1.Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. 2.Cook sausage, stirring constantly until no longer pink, about 5 minutes. 3.Add remaining ingredients, and water if necessary to thin out mixture. 4.Simmer for about 15 minutes, stirring occasionally. 5.Serve over cooked rice. Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.
LOUISIANA GREEN BEANS
I've made several variations of this recipe throughout the years. I like to try different herbs and sometimes add some crushed red pepper flakes to change up the flavors a little more and make it more interesting. I found this recipe in the American Heart Association cookbook.
Provided by lazyme
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook green beans until tender, about 8-10 minutes; drain.
- In a skillet, combine green beans, tomatoes, celery, bell pepper and onion powder.
- Cook over medium heat 15 minutes, or until thoroughly heated.
Nutrition Facts : Calories 28.1, Fat 0.2, Sodium 10.9, Carbohydrate 6.3, Fiber 2.7, Sugar 2.3, Protein 1.5
LOUISIANA GREEN BEANS (CREOLE RECIPE FOR ZWT-9)
Found at a cooking-by-country (or region) website, just reading this recipe took me back decades to a time growing up when we would pick beans from the garden & cook them until soft w/a combo of onion w/ham or bacon. I never cared when the main-course was as long as I could have a HUGE plate of those green beans. If it was my choice to make, I would definitely dbl this recipe! Enjoy!
Provided by twissis
Categories Pork
Time 45m
Yield 4 4 ounce servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & sauté until onion is soft & golden brown.
- Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
- HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
LOUISIANA GREEN BEAN ROLLUPS
My family has been making these for years....This is the first of my family's recipes that I will be posting.
Provided by asimplegirl
Categories Beans
Time 50m
Yield 30 rolls, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- I dont know about measurements. This stupid recipe wont do right, it calls for 2 reg sized cans of green beans.
- Open bacon and separate into strips( you can halve these lengthwise). Open green beans and drain.
- Pinch up enough brown sugar to fill fingertips, and rub onto bacon (Sugar layer will be slightly thick).
- Place enough green beans ( about an inch thick. I'm not sure of the amount with french cut, I just eyeball it. with whole green beans, you should only use about 4 or 5) onto the end of sugared bacon strips and roll.
- Seal with a toothpick. Place seam side down on cookie sheet. Pour syrup over rolls.
- Cook at about 400 degrees( or higher, your preference) until bacon is cooked through and rolls are candied.
Nutrition Facts : Calories 1166.6, Fat 51.3, SaturatedFat 17.1, Cholesterol 77.2, Sodium 1060.9, Carbohydrate 167.6, Fiber 4.4, Sugar 136.8, Protein 15.2
LOUISIANA BEANS AND RICE
This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these.
Provided by Gingerbear
Categories Rice
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine the drained beans, water, onion and garlic in a large pot.
- Bring to a boil for 12 minutes.
- Reduce heat and simmer for 1 hour.
- Add remaining ingredients except for rice and parsley.
- Stir to mix pepper, tomato sauce, worcestershire sauce and spices with beans.
- Simmer and additional 1 to 1-1/2 hours until beans are tender and liquid is thick.
- Spoon beans over rice and sprinkle with additional chili powder and cumin, if desired.
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LOUISIANA RED BEANS AND RICE - WOODLAND FOODS
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LOUISIANA GREEN BEANS
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