Peanut Butter Wrap Food

CRUNCHY PEANUT BUTTER WRAPS

Steps:

• Spread peanut butter over each tortilla.
• Warm in the microwave for 10-15 seconds(optional).
• Sprinkle with chopped apple and granola.
• Roll up tortillas and cut in half.
• Enjoy.

THAI PEANUT BUTTER CHICKEN WRAPS

Steps:

• STIR together peanut butter, pad thai sauce and green onions in a medium bowl until combined.
• PLACE tortilla on microwave-safe plate. Spread 1/4 of peanut butter mixture on tortilla to about 1/2-inch of edge. Microwave on HIGH (100% power) for 20 seconds.
• LAYER chicken, then lettuce on top. Wrap burrito style: Fold one edge of tortilla up about 1-inch over filling. Fold right and left sides over folded edge. Roll up ending with loose edge on bottom. Cut in half diagonally.
• REPEAT with remaining tortillas.

PEANUTTY ASIAN LETTUCE WRAPS

Steps:

• Whisk together first five ingredients until smooth. In a large skillet, cook and crumble turkey with carrot over medium-high heat until no longer pink, 6-8 minutes; drain. Add ginger and garlic; cook and stir 1 minute. Stir in sauce mixture, water chestnuts, snow peas and green onions; heat through., Serve in lettuce leaves. If desired, drizzle with additional hoisin sauce.

PEANUT BUTTER AND BANANA WRAPS

Steps:

• Spread 2 tablespoons of the peanut butter evenly over each tortilla. Drizzle 1 tablespoon of the honey over each tortilla. Top with banana slices and chocolate chips.
• Roll up tortillas. Secure with toothpicks.

PEANUT BUTTER AND JELLY WRAPS

Steps:

• In a small bowl, stir cream cheese with a spoon until soft.
• Add peanut butter.
• Mix well to combine.
• Spread about 1/3 cups mix over each tortilla.
• Evenly spread 1 1/2 Tbs fruit spread over top of each.
• Roll up tortillas.
• Serve at once or cover and refrigerate until ready to serve.

PEANUT BUTTER PROTEIN SNACK WRAP

Steps:

• In a small bowl, whisk eggs with milk (or water, your choice). Add a dash of salt.
• Spray frying pan with cooking spray.
• Scramble eggs in heated pan over medium heat. Alternatively, Eggs can be microwaved in a bowl for 1-2 minutes, stirring every 30 seconds.
• Smear peanut butter down center of tortilla. Microwave for 10-15 seconds to slightly melt peanut butter.
• Wrap scrambled eggs in tortilla and enjoy!
• NOTE: I have tried this recipe using both non-natural and natural peanut butter, and and I HIGHLY recommend using the natural kind -- but if you have no other option, go ahead and use regular. Creamy works best!

PEANUT BUTTER AND GRANOLA BREAKFAST WRAPS

Steps:

• Spread the peanut butter evenly on the two tortillas, leaving a 1-inch border around the edge.
• In a small bowl, mix together the bananas, granola, yogurt, and honey.
• Spoon mixture evenly onto tortillas and roll-up/wrap.

PEANUT BUTTER WRAP

Steps:

• Spread tortilla with peanut butter. Scatter the apple on top.
• Combine the brown sugar and cinnamon and sprinkle over apples.
• Roll up tightly and wrap with plastic wrap. Chill 1 hours
• Serve!

PEANUT BUTTER & FRUIT WRAPS

Steps:

• Spread tortillas with peanut butter, then with spreadable fruit.
• Top with bananas.
• Sprinkle with granola.
• Roll up tortillas.

PEANUT BUTTER BANANA WRAP

Steps:

• Spread peanut butter on the tortilla.
• Slice banana into thin pieces.
• Place banana pieces onto half of the tortilla, on top of the peanut butter. Don't try to over fill the tortilla!
• If the banana is too big, just eat the extra slices.
• Fold the tortilla in half, to cover the banana slices.
• Microwave 20-30 seconds.