Splenda Fresh Cranberry Orange Relish Food

HOMEMADE CRANBERRY SAUCE

Homemade Cranberry Sauce image

Serve with turkey, ham, and wild game.

Provided by Splenda

Time 3h15m

Number Of Ingredients 5

Ingredients

1 teaspoon cornstarch
1 cup Splenda® Granulated Sweetener
½ cup water
3 cups fresh or frozen cranberries
1 medium orange, peeled and sectioned

Steps:

In a medium saucepan, combine cornstarch, Splenda Sweetener, and water over medium-high heat, stirring until granules are dissolved.
Add fruit and bring to a boil, stirring constantly.
Reduce heat and simmer for 5 minutes until cranberries begin to pop and mixture has thickened. Set aside to cool.
Pour into bowl and refrigerate for 3 hours.

Nutrition Facts : Calories 25 calories

FRESH CRANBERRY ORANGE RELISH WITH STEVIA

Fresh Cranberry Orange Relish With Stevia image

a low sugar recipe for fresh cranberry sauce freezing the cranberries seems to make the color more brilliant, less "pinky"

Provided by hollywall

Categories Sauces

Time 10m

Yield 1/4 cup approx, 8 serving(s)

Number Of Ingredients 3

Ingredients

12 ounces frozen cranberries
1 orange, smooth skinned and heavy for its size is best
1/4 teaspoon pure stevia powder, more to taste

Steps:

slice unpeeled orange into 8ths and remove seeds, place 1/2 orange slices and 1/2 cranberries in food processor with 1/2 of the stevia powder and process until mixture is evenly chopped, almost pureed. transfer to bowl and repeat with remaining orange, cranberries and stevia. add sugar to taste if desired, but give the relish a chance to sit first and meld the flavors. you may not want to add sugar at all. for best flavor make a day ahead and refrigerate.

Nutrition Facts : Calories 28.4, Fat 0.1, Sodium 0.9, Carbohydrate 7.4, Fiber 2.5, Sugar 3.4, Protein 0.3

SPLENDA FRESH CRANBERRY ORANGE RELISH

Splenda Fresh Cranberry Orange Relish image

This recipe has been in our family for years. I can't imagine a traditional holiday dinner without this on the table!I started making this with splenda instead of sugar for my father, who was a diabetic. We sometimes use the pecans, but feel free to leave them out and make this alot lower in calories.

Provided by ajenas kitchen

Categories Oranges

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

2 (12 ounce) packages fresh cranberries
2 large oranges, unpeeled
2 cups Splenda granular (sugar substitute)
1 cup pecans, chopped (optional)

Steps:

Wash the cranberries and set aside.
Wash the oranges and do not peel them.
Slice each orange into eight sections.
Using a food processor, process cranberries and oranges.
Stir in splenda. (If using the pecans, add those as well.)
This can be made the day before, just keep it chilled until ready to serve.
I have also made this and served it as soon as it was made. Either way, this is delicious!

Nutrition Facts : Calories 52.6, Fat 0.1, Sodium 1.5, Carbohydrate 13.7, Fiber 4.4, Sugar 6.5, Protein 0.7

CRANBERRY RELISH

Cranberry Relish image

Cranberries are a must-have for certain holiday dinners. Lucky for us they're naturally low in carbs. Unfortunately, almost all the cranberry relishes and sauces you'll find in your market are full of sugar! This relish is all about the cranberries, and without all that unnecessary sugar!

Provided by Food Network

Categories condiment

Time 20m

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 cup sugar substitute (recommended: Splenda)
1 cup water
12 ounces fresh or frozen cranberries
1 teaspoon orange zest

Steps:

Combine sugar substitute and water in a saucepan and bring to a boil.
Add cranberries and orange zest and bring back to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally.
Remove from heat, cool, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 31 calorie, Carbohydrate 8 grams, Fiber 2 grams

CRANBERRY/ORANGE RELISH

Cranberry/Orange Relish image

Wonderful for Thanksgiving or Christmas to serve with your turkey! This is another one of my mother-in-law's recipes that my husband must have for the holidays!

Provided by Teresa Mackey

Categories Fruit

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) bag fresh cranberries
1 medium orange, washed,quartered (Remove seeds and do use the peels, too!)
1 cup sugar
1 apple (optional)

Steps:

Wash and drain cranberries.
Wash and quarter one orange and remove any seeds.
Place everything in a food processor and chop.
Add sugar.
Refrigerate overnight.

Nutrition Facts : Calories 84.3, Fat 0.1, Sodium 0.8, Carbohydrate 21.9, Fiber 1.7, Sugar 18.9, Protein 0.2

CRANBERRY ORANGE RELISH

Cranberry Orange Relish image

We love this chunky, crunchy Cranberry Orange Relish served with Turkey but also served as a salad on lettuce leaves.

Provided by lesliecoy

Categories < 15 Mins

Time 10m

Yield 2 canning jars, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 cups fresh cranberries, washed and sorted
2 cups Splenda sugar substitute
1/2 cup water
1/2 cup orange juice
1 teaspoon grated orange peel
1/2 cup slivered almonds
lettuce leaf (optional)

Steps:

Combine all ingredients, except the almonds in a saucepan; bring to a boil.
Reduce heat and simmer, uncovered, 10 minutes or until skins pop, stirring occasionally. It will remain slightly chunky.
Remove from heat, cool and store in the refrigerator. I use two canning jars.
To Serve: Top with Slivered Almonds,and serve either as a side dish with the Turkey or on lettuce leaves as a salad.

Nutrition Facts : Calories 136.2, Fat 7, SaturatedFat 0.5, Sodium 3, Carbohydrate 17.6, Fiber 6.1, Sugar 7.1, Protein 3.5

OCEAN SPRAY FRESH CRANBERRY ORANGE RELISH

Ocean Spray Fresh Cranberry Orange Relish image

This is a very refreshing recipe I have used for years. It comes from the bag of Ocean Spray Cranberries bought in the grocery store. This time of year cranberries are plentiful where I live (in fact I have a huge bag 21 pounds in the refrigerator) so right now I try to give new recipes a try before the fresh ones have to go into the freezer. Give it a try it goes great with your Thanksgiving dinner. Enjoy!

Provided by Bonnie Young

Categories Berries

Time 20m

Yield 2 1/2 cups, 6 serving(s)

Number Of Ingredients 3

Ingredients

2 cups cranberries (fresh or frozen, 1 12oz bag is also enough)
1 medium orange, quartered (ends removed)
3/4-1 cup sugar (or eqivalent artificial sweetener)

Steps:

Slice unpeeled orange into eighths and remove any seeds. Place half of the cranberries and half of the orange in food processor. Pulse until evenly chopped. Tranfer to a bowl and repeat with the other half of orange and cranberries. Stir in sugar to taste and store in refrigerator of freezer.
You can also use a food grinder for the food processor step. The grinder is my preferred method, becaue that's how my Mom made it so many many years ago.

Nutrition Facts : Calories 122.3, Fat 0.1, Sodium 0.9, Carbohydrate 31.6, Fiber 2.1, Sugar 28.3, Protein 0.3

More about "splenda fresh cranberry orange relish food"

HOLIDAY CRANBERRY RELISH - SPLENDA®

Web May 29, 2020 Serving Size: 2 tablespoons relish Instructions In a saucepan, combine water and Splenda Sweetener; bring to a boil. Add …
From splenda.com
Cuisine Holiday Recipes, Sauces & Condiments
Total Time 15 mins
Category Splenda® Original Sweetener
Calories 25 per serving

Pour mixture into a bowl. Place plastic wrap directly on the surface of the sauce. Refrigerate until ready to serve.

Splenda Fresh Cranberry Orange Relish Food

HOMEMADE CRANBERRY SAUCE

Serve with turkey, ham, and wild game.

FRESH CRANBERRY ORANGE RELISH WITH STEVIA

a low sugar recipe for fresh cranberry sauce freezing the cranberries seems to make the color more brilliant, less "pinky"

SPLENDA FRESH CRANBERRY ORANGE RELISH

CRANBERRY RELISH

Cranberries are a must-have for certain holiday dinners. Lucky for us they're naturally low in carbs. Unfortunately, almost all the cranberry relishes and sauces you'll find in your market are full of sugar! This relish is all about the cranberries, and without all that unnecessary sugar!

CRANBERRY/ORANGE RELISH

Wonderful for Thanksgiving or Christmas to serve with your turkey! This is another one of my mother-in-law's recipes that my husband must have for the holidays!

CRANBERRY ORANGE RELISH

We love this chunky, crunchy Cranberry Orange Relish served with Turkey but also served as a salad on lettuce leaves.

OCEAN SPRAY FRESH CRANBERRY ORANGE RELISH

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