Ez Crockpot Chicken Food

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EASY CROCK-POT CHICKEN



Easy Crock-Pot Chicken image

I have not tried this recipe. I got this recipe from Ossg Recipes. This is a Cooking Light recipe. A serving size is 1 chicken drumstick or 1 chicken thigh, about 1/2 cup sauce, and 1 cup rice.

Provided by internetnut

Categories     Lunch/Snacks

Time 4h45m

Yield 6 serving(s)

Number Of Ingredients 12

6 (1/4 lb) skinless chicken drumsticks
6 (1/2 lb) skinless chicken thighs
1/3 cup dry white wine
1/4 cup dried onion flakes
2 teaspoons chicken bouillon granules
1/2 teaspoon dried Italian seasoning
1/2 teaspoon salt-free lemon & herb seasoning
1/4 teaspoon garlic powder
1/4 teaspoon dried tarragon
1/4 teaspoon crushed red pepper flakes
14 1/2 ounces no-salt-added stewed tomatoes, undrained and chopped
6 cups hot cooked rice

Steps:

  • Trim fat from the chicken.
  • Place chicken in an electric slow cooker; stir in wine and next 8 ingredients (wine through tomatoes).
  • Cover with lid, and cook on high-heat setting for 1 hour.
  • Reduce heat setting to low, and cook for 3-1/2 hours.
  • Serve the chicken and tomato sauce over rice.

Nutrition Facts : Calories 668.5, Fat 13.3, SaturatedFat 3.4, Cholesterol 275.9, Sodium 420.3, Carbohydrate 55.7, Fiber 0.8, Sugar 1.1, Protein 72.8

EZ CROCKPOT CHICKEN



Ez Crockpot Chicken image

Nothin' fancy here, just an easy kitchen wonder I made this evening and wanted to share. Sounds too simple to be tasty--but it really is comforting over a bed of buttered white rice. Kind of like Chicken pot pie minus the pie...

Provided by Shabby Sign Shoppe

Categories     One Dish Meal

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 4

3 chicken breasts, boneless, skinless
2 (10 ounce) cans cream of chicken soup
1 (16 ounce) bag frozen mixed vegetables
salt & pepper

Steps:

  • In a c rockpot place fozen chicken, vegetables and soup mix. Cook on LOW 8 hours or HIGH approx 4 hours. When done, shred chicken with 2 forks. Season with salt and pepper.
  • Serve over buttered white rice.
  • Top with cheddar cheese if desired before serving.

EASY CROCKPOT CHICKEN AND DRESSING



Easy Crockpot Chicken and Dressing image

Nice moist dressing covers chicken breasts and the two cook together into a wonderfully satisfying meal. This is such an easy meal to put together that the good taste will surprise you.

Provided by Lorraine of AZ

Categories     Chicken Breast

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 -6 boneless skinless chicken breasts
1 (10 ounce) can condensed cream of chicken soup
1/3 cup milk
1 (6 ounce) package chicken-flavored seasoned stuffing mix
1 2/3 cups water

Steps:

  • Place chicken in a greased 4-1/2 quart slow cooker. In a separate bowl, combine soup and milk; pour over the chicken.
  • Combine stuffing mix and water. Spoon over chicken and soup mixture.
  • Cover cooker and cook on low heat 3-4 hours. Check to see if chicken is done. Usually it needs just a short time to finish cooking in a crockpot; do NOT overcook.

EASY CROCK POT CHICKEN STEW



Easy Crock Pot Chicken Stew image

This is a healthy and delicious chicken stew sure to please the whole family. This recipe can be easily adapted to include whatever you have in the produce bin. Don't be afraid to experiment! I like to serve my stew with good crusty sourdough bread, and then take the leftoveres to reheat at work for lunch!

Provided by Sitka Sound

Categories     Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 14

3 boneless skinless chicken breasts, cut into 1-inch cubes
1 large onion, rough chopped into a 1-inch dice
3 large carrots, peeled and cut into 1-inch chunks
1 cup thickly sliced mushroom
2 celery ribs, including leaves, thickly sliced
10 baby red potatoes, quartered
1 cup frozen corn
2 garlic cloves, peeled and slightly smashed (left whole)
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon celery seed
1/2 teaspoon fresh ground pepper
2 bay leaves
4 cups chicken stock

Steps:

  • Combine all ingredients in the slow cooker and stir well.
  • Cover and cook on low 6-8 hours until chicken is done and vegetables are tender.
  • As you serve the stew, fish out the bay leaves and garlic cloves.

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