Frozen Cappuccino Food

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FROZEN CAPPUCCINO PIE



Frozen Cappuccino Pie image

This recipe came from an estate sale, purchased in Azle, TX in 1984. Very easy and delicious. Posted for Summer '09 Comfort Cafe. Cook time is chill time.

Provided by TxGriffLover

Categories     Frozen Desserts

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk (Eaglebrand)
6 tablespoons chocolate syrup
1 tablespoon instant coffee
1 tablespoon hot water
1 1/2 cups frozen whipped topping (like Cool-Whip)
6 ounces chocolate wafer pie crust

Steps:

  • Beat the cream cheese with an electric mixer on medium speed until fluffy. Add condensed milk and 4 tablespoons of the chocolate syrup. Beat on low speed until well blended.
  • In a separate bowl, dissolve the coffee powder in the hot water, then stir into cream cheese mixture. Fold in the whipped topping, and pour this mixture into the crust.
  • Cover and freeze overnight. Before serving let stand in the refrigerator for 30 minutes, then drizzle with the remaining chocolate syrup.

FROZEN CAPPUCCINO BARS



Frozen Cappuccino Bars image

A co-worker brought this in for my birthday and I had to get the recipe from him because it was delicious! I'm not a coffee drinker so the amount of coffee flavor was perfect for me, but you may want to add more...so feel free to do so! Cooking time is freezing time.

Provided by flower7

Categories     Frozen Desserts

Time 3h20m

Yield 12-15 serving(s)

Number Of Ingredients 8

1 (13 ounce) box whole graham crackers (may not use all)
16 ounces cream cheese, softened
3 1/2 cups cold milk
3 (3 1/2 ounce) packages instant chocolate pudding mix
1 tablespoon instant coffee
1/4 teaspoon ground cinnamon
8 ounces whipped topping, thawed
chocolate sprinkles or grated semisweet chocolate bar

Steps:

  • Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary.
  • Beat cream cheese in a large bowl with an electric mixer on low speed until smooth.
  • Beat in 1 cup of the milk.
  • Add remaining milk, pudding mixes, instant coffee and cinnamon.
  • Beat 1 to 2 minutes or until well blended (mixture will be thick).
  • Gently stir in 2 cups of whipped topping.
  • Spread 1/2 of the pudding mixture over the crackers in pan.
  • Arrange more crackers over the pudding or cover the pudding with crushed graham crackers.
  • Top with remaining pudding mixture.
  • Cover with remaining whipped topping.
  • Sprinkle with grated chocolate or sprinkles.
  • Freeze 3 hours or overnight. Let sit out of freezer for 20-30 minutes before serving.

Nutrition Facts : Calories 451, Fat 23.6, SaturatedFat 12.4, Cholesterol 66.8, Sodium 683.3, Carbohydrate 52.9, Fiber 1.8, Sugar 29.2, Protein 8

FROZEN CAPPUCCINO



Frozen Cappuccino image

Make and share this Frozen Cappuccino recipe from Food.com.

Provided by Teddi2

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

1 1/2-2 cups ice cubes, crushed
3/4 cup espresso or 3/4 cup strong coffee
1/3 cup fat-free condensed milk, sweetened

Steps:

  • Place ingredients in blender and blend until smooth, about 30 seconds.

Nutrition Facts : Calories 3.6, Fat 0.3, SaturatedFat 0.2, Sodium 29, Protein 0.2

FROZEN CAPPUCCINO CUPS



Frozen Cappuccino Cups image

Vanilla yogurt is flavored with coffee and cinnamon, blended with whipped topping and frozen over chocolate wafers for an easy, no-bake dessert.

Provided by My Food and Family

Categories     Recipes

Time 4h15m

Yield 1 doz. or 12 servings, 1 dessert cup each

Number Of Ingredients 10

1 env. KNOX Unflavored Gelatine
2 tsp. MAXWELL HOUSE Instant Coffee
1/2 tsp. ground cinnamon
1/2 cup canned fat-free evaporated milk
3 cups vanilla low-fat yogurt
1/2 cup firmly packed light brown sugar
1/2 cup light corn syrup
1/2 tsp. vanilla
1 cup thawed COOL WHIP LITE Whipped Topping
12 chocolate wafer cookies

Steps:

  • Mix gelatine, instant coffee and cinnamon in medium saucepan. Stir in milk; let stand 1 min. Cook on medium heat 5 min. or until gelatine is completely dissolved, stirring constantly. Add yogurt, sugar, corn syrup and vanilla; mix well.
  • Pour into 9-inch square pan. Freeze 2 hours or until almost solid. Spoon mixture into large bowl of electric mixer; beat on low speed 30 sec. Increase speed to high; beat 2 min. Gently stir in whipped topping.
  • Place 1 wafer on bottom of each of 12 medium muffin cups; cover evenly with whipped topping mixture. Freeze 2 hours or until firm. To serve, run small knife around edges of cups; remove from pan. Let stand at room temperature 15 min. to soften slightly before serving. Garnish as desired.

Nutrition Facts : Calories 180, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 36 g, Fiber 0 g, Sugar 27 g, Protein 5 g

FROZEN BANANA CAPPUCCINO



Frozen Banana Cappuccino image

We've been on a real dessert kick lately which is starting to show, so we're finding better ways of doing things. This is a creamy low fat dessert or snack drink. Unlike other recipes I've seen, this one uses frozen brewed coffee,instead of ice cubes, with creamy results. Dr Rosemary Stanton says: Most iced coffee drinks at the coffee shops have up to 33g of fat,67g of sugar and 2280kj in a single serve. That's almost as much fat as a litre of full-cream milk, as much sugar as a 600ml bottle of soft drink and as many kilojoules as almost 24 kilograms of watermelon!!!

Provided by Rhiannon and Matt

Categories     Frozen Desserts

Time 10m

Yield 4 cappuccinos

Number Of Ingredients 5

1 1/2 cups strong coffee, frozen in cubes
2 1/2 cups skim milk
1 large banana, peeled, sliced and frozen
cinnamon or cocoa powder
sugar

Steps:

  • Place all ingredients in a blender and process until frothy and all the banana and coffee cubes are pureed.
  • Pour into glasses and sprinkle with nutmeg, cinnamon or cocoa.
  • Serve immediately.

Nutrition Facts : Calories 94.2, Fat 0.5, SaturatedFat 0.3, Cholesterol 3.1, Sodium 92.8, Carbohydrate 16.3, Fiber 0.9, Sugar 4.2, Protein 6.6

FROZEN CAPPUCCINO SHAKE



Frozen Cappuccino Shake image

My son and I love to get the blender out and make shakes and smoothies, this was one of my favorite.

Provided by Melaine

Categories     Shakes

Time 10m

Yield 10 serving(s)

Number Of Ingredients 3

2/3 cup vanilla frozen yogurt (2 scoops)
1/2 cup chocolate milk
1 teaspoon instant coffee granules

Steps:

  • Place 1 scoop frozen yogurt in blender with chocolate milk and coffee.
  • Whirl until almost smooth.
  • Pour into glass; top with remaining scoop of yogurt.

Nutrition Facts : Calories 26.5, Fat 1, SaturatedFat 0.6, Cholesterol 1.7, Sodium 15.9, Carbohydrate 3.7, Fiber 0.1, Sugar 3.5, Protein 0.8

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