Zatarains Crawfish Boil Food
ZATARAIN'S CRAWFISH BOIL RECIPE
Nothing brings people together more than a good ol' Southern crawfish boil! Bring the backyard boil inside with this scaled down crawfish boil recipe that hits all the savory notes. For the perfect zesty flavor to your seafood, season your crawdaddies with the bold blend of spices found in Zatarain's Preseasoned Crab Boil. Make sure to add your favorite vegetables - we recommend artichokes, mushrooms and even broccoli to round out the crawfish dish. Feel free to go over-the-top and add additional protein like tender shrimp and fresh mussels to enhance the flavor. This authentic New Orleans-style crawfish dish is sure to get the party started. For more NOLA-inspired eats, check out our crab cakes and easy jambalaya recipes.
Provided by Zatarain's
Categories Entrees,
Yield 7
Number Of Ingredients 7
Steps:
- Pour live crawfish into a washtub or ice chest; cover with water. Drain. Repeat 3 to 4 times until crawfish are clean. Drain. Discard any dead crawfish and debris
- Mix 8 quarts water, Crab Boil, onion and garlic in large (20-quart) stockpot. Bring to boil on high heat; boil 5 minutes. Add potatoes; boil 5 minutes. Add crawfish and corn; return to boil. Cover and cook 2 minutes
- Turn off heat and let stand 20 minutes. Add about 6 to 8 cups ice to stockpot; let stand 20 minutes to cool. Drain and serve
ZATARAIN'S COPYCAT CRAB BOIL MIX
Zatarains was the real thing and boxes of it were found in just about every home in New Orleans. We also like to add 2-3 lemons, quartered, to the water. This is enough for 5lbs shrimp or a dozen blue swimmers.
Provided by omeomy 2
Categories Cajun
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients well, crushing slightly. Place all on a muslin or cheesecloth square, gather corners and tie securely.
- When the water for the seafood is boiling add the crab boil sachet along with plenty of salt. Continue boiling until the water takes on color before adding seafood.
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