Confetti Cabbage Salad With Spicy Peanut Dressing Food

CONFETTI SLAW WITH SPICY PEANUT DRESSING

Steps:

• Toss cabbage and carrot with 1 teaspoon salt in a colander or large mesh strainer set over a medium bowl. Let stand until cabbage wilts, 1 to 4 hours. Rinse cabbage under cold running water (or in large bowl of ice water if serving slaw immediately). Press, but do not squeeze, to drain; pat dry with paper towels. (Cabbage can be stored in a resealable plastic bag and refrigerated overnight.)
• In the bowl of a food processor, puree peanut butter, oil, vinegar, soy sauce, honey, garlic, ginger, and jalapeno until a smooth paste is formed. Toss cabbage, carrot, radishes, scallions, and dressing together in a medium bowl. Season to taste with salt. Cover, and refrigerate until ready to serve.

CONFETTI CABBAGE SALAD WITH SPICY PEANUT DRESSING

Steps:

• Toss the cabbage and carrot with 1 tsp salt in a colander set over a medium bowl. Let stand until the cabbage wilts, 1-4 hours. Rinse the cabbage and carrot under cold running water. Press to drain and pat dry with paper towels.
• Process the peanut butter, oil, vinegar, soy sauce, honey, garlic, ginger and jalepeno in a food processor until smooth.
• Combine everything in a medium bowl. Toss to coat salad with dressing. Season with salt to taste.
• Cover and refrigerate until chilled.

CONFETTI CABBAGE SALAD WITH SPICY PEANUT DRESSING

Steps:

• 1. Toss shredded cabbage, carrot, and 1 teaspoon salt in colander or large mesh strainer set over medium bowl. Let stand until cabbage wilts, at least 1 hour or up to 4 hours. Rinse cabbage and carrot under cold running water (or in large bowl of ice water if serving immediately). Press, but do not squeeze, to drain; pat dry with paper towels. (Can be stored in zipper-lock bag and refrigerated overnight.) 2. In bowl of food processor fitted with steel blade, puree peanut butter, oil, vinegar, soy sauce, honey, garlic, ginger, and jalapeño until smooth paste is formed. Toss cabbage and carrot, radishes, scallions, and dressing together in medium bowl. Season to taste with salt; cover and refrigerate until ready to serve.

CRUNCHY CABBAGE SALAD WITH SPICY PEANUT DRESSING

Steps:

• 1.Combine the cabbages, carrots, snow peas, avocado and half the herbs in a large bowl.
• 2.Whisk together all the ingredients for the dressing in a separate bowl, adding more water to thin if necessary.
• 3.Toss the cabbage mixture with the peanut sauce and top with the reserved herbs, cashews and sesame seeds.

CABBAGE SALAD WITH PEANUT DRESSING (VEGAN)

Steps:

• Make the dressing by whisking together the first 7 ingredients (peanut butter through to red pepper flakes).
• Chop up all the veg and then toss together with the dressing. Sprinkle with chopped fresh cilantro and sesame seeds to garnish if you wish. Enjoy!