Creamy Chicken Macaroni Food

CREAMY CHICKEN MACARONI

Steps:

• Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 min. Add paprika; cook and stir 1 min.
• Stir in water, broccoli and Macaroni; bring to boil. Reduce heat to medium-low; cover. Simmer 10 min. or until macaroni is tender and chicken is cooked through, stirring occasionally.
• Add Cheese Sauce Mix and sour cream; stir until well blended. Cook 2 min. or until heated through, stirring occasionally.

EASIEST CHICKEN MACARONI CASSEROLE

Steps:

• Preheat oven to 350°F.
• Mix all ingredients together in an ungreased 11"x7" casserole dish.
• Cover and bake until macaroni is tender, about 55 minutes.

CREAMY MACARONI CHICKEN SOUP (SOPAS)

Steps:

• Boil water in a pot, add chicken until cooked and set aside.
• In med heat, add the butter, onion, garlic and carrots.
• Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked.
• Add back the chicken and Knorr Chicken Cube to boil and simmer.
• Stir in evaporated milk to boil and simmer.
• Season with salt and pepper or fish sauce.

CREAMY CHICKEN PASTA

Steps:

• Bring a large pot of salted water to a boil. Meanwhile, melt the butter in a large skillet over medium-high heat. Add the shallot and cook until slightly softened, about 1 minute. Add the celery, carrots, thyme, 3/4 teaspoon salt and a few grinds of pepper and cook until the vegetables soften, about 2 minutes. Add the sherry and cook until slightly reduced, about 2 minutes. Stir in the heavy cream and nutmeg and bring to a boil. Reduce the heat to medium low and simmer until the sauce thickens slightly, about 5 minutes.
• Add the chicken to the sauce; increase the heat to medium and simmer until just cooked through, about 3 minutes. Add the gruyere and parmesan and continue simmering, stirring occasionally, until the cheese melts and the sauce thickens, about 2 minutes (do not boil). Add the parsley; season with salt and pepper.
• Add the pasta to the boiling water and cook as the label directs. Drain, then add to the sauce and toss. Sprinkle in the peas; serve topped with celery leaves.

CHICKEN MACARONI BAKE

Steps:

• Preheat oven to 350°F.
• Brown the onion in butter.
• Add the soup, chicken, milk and 3/4 cup cheese; heat until the cheese melts.
• Pour the sauce over the cooked macaroni and pour into a 1 1/2 quart casserole that has been sprayed with non-stick cooking spray.
• Sprinkle remaining cheese on top.
• Bake in preheated oven for 30 minutes or until hot.

CHICKEN-MACARONI CASSEROLE

Steps:

• In a large skillet over med-high heat, saute onions in butter until onions are tender.
• Add in soup and 1 ½ cups cheese; gradually stir in milk.
• Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper.
• Transfer mixture to a greased 2 ½ quart casserole; sprinkle with cracker crumbs.
• Bake in a preheated 350° oven for 30 minutes or until heated through.
• Top with remaining ½ cup cheese and bake 5 minutes.

EASY CREAMY CHICKEN MACARONI BAKE

Steps:

• In a bowl, combine the first five ingredients.
• Fold in the macaroni and chicken.
• Transfer to a greased 1 1/2 qt, baking dish; sprinkle with cheese.
• Bake, uncovered at 350 for 30 minutes or until bubbly.

SOUR CREAM CHICKEN MACARONI CASSEROLE

Steps:

• Preheat oven to 350°F.
• Cook and drain macaroni, following package directions; place in a large mixing bowl.
• In a large skillet, melt butter over medium low heat. Add chicken and cook until browned.
• Add chopped onion, mushrooms, and chopped green bell pepper. Cook, stirring frequently, for about 5 minutes, or until onion is softened and mushrooms are browned.
• Add skillet mixture to macaroni with chopped olives, shredded cheese, sour cream, salt and pepper, chicken, and milk.
• Transfer chicken and macaroni mixture to a shallow 1 1/2-quart baking dish.
• Sprinkle buttered bread crumbs over the top of macaroni and chicken casserole.
• Bake at 350°F for 25 to 35 minutes, or until chicken casserole is bubbly and breadcrumbs are lightly browned.

CREAMY POBLANO MACARONI & CHICKEN

Steps:

• Cook Macaroni as directed on package.
• Meanwhile, blend Neufchatel, chicken broth and chiles in blender until smooth; pour into saucepan. Cook on medium-low heat 5 min. or until heated through, stirring frequently. Remove from heat.
• Drain macaroni; use to prepare Dinner as directed on package, following the less-fat directions. Spoon into serving dish.
• Top with chicken, poblano sauce and cilantro.

CREAMY CHICKEN MACARONI SALAD

Steps:

• Cook elbow macaroni according to package directions. Drain.
• In a small bowl, whip mayonnaise and 2 T sugar together. Taste for your preference on sweetness before adding the third tablespoon.
• In a large bowl place chicken breasts, cut grapes, diced celery, sliced almonds and the macaroni. Toss ingredients together.
• Add mayonnaise to the large bowl and stir to coat all ingredients.
• Garnish with mandarin oranges.
• Chill until time to serve.
• May serve on individual plates that have been prepped with romaine leaves.

CHICKEN MACARONI

Steps:

• In a bowl, combine the first five ingredients. Fold in the macaroni and chicken. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly.