Sara Lee Pound Cake French Toast Copycat Food

SARA LEE POUND CAKE FRENCH TOAST COPYCAT

Sara Lee Pound Cake French Toast Copycat image

This is a delicious breakfast treat that I make on special occassions or just because! It is very rich, but is soooo good. The recipe itself is from Sara Lee.

Provided by History Teacher

Categories Breakfast

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs
1/4 cup heavy cream or 1/4 cup milk
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon salt
4 slices frozen sara lee poundcake, thawed (3/4 inch)
3 tablespoons butter
powdered sugar
maple syrup or fresh fruit

Steps:

In medium bowl, whisk together eggs, cream or milk, extracts, cinnamon, nutmeg, and salt.
Soak pound cake slices in the mixture, making sure all sides and top are saturated.
Soak 5 minutes.
Heat butter in large skillet over medium to medium high heat.
Fry slices until golden brown, turning once.
Dust with powdered sugar, top with either maple syrup (my favorite) or fresh fruit.
Enjoy.

Nutrition Facts : Calories 569.2, Fat 45.2, SaturatedFat 26.3, Cholesterol 430.6, Sodium 588.4, Carbohydrate 31.1, Fiber 0.5, Sugar 0.7, Protein 10.4

SARA LEE BUTTER COFFEE CAKE - COPYCAT

Sara Lee Butter Coffee Cake - Copycat image

Posted in response to a request. Found in an online search. I have to admit, it sounds pretty good.... making note to self to try this soon EDITED TO SAY: I made this recipe yesterday to take to an early morning meeting at work. It was quite good and everyone liked it... even folks who don't generally like sweet things. I followed the directions exactly... even beating the batter for exactly 8 minutes. The results weren't "gag me w/ a spoon" sweet, thankfully and, altho buttery, not as buttery as the real thing. I will keep the recipe on file for future "I need to take something breakfast-y" reference.

Provided by Impera_Magna

Categories Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 (25 ounce) box yellow cake mix (Duncan Hines, Betty Crocker, or Pillsbury)
1 (3 ounce) box instant vanilla pudding
3/4 cup vegetable oil
3/4 cup water
4 eggs
1 tablespoon butter flavor extract
1 tablespoon vanilla
1/2 cup sugar
2 tablespoons cinnamon
1 cup powdered sugar
1 tablespoon hot milk
1/2 teaspoon butter flavor extract
1/4 teaspoon vanilla

Steps:

Preheat oven to 350*.
Butter a 9 x 13 baking pan.
Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed.
Add butter extract and vanilla.
Pour 1/2 of mixture in buttered 9 x 13 pan.
Mix sugar and cinnamon and sprinkle 1/2 mixture over batter. Spread rest of batter and rest of sugar mixture on top.
Swirl knife through. Bake for 30 to 35 minutes.
Drizzle with the following: 1 cup powdered sugar 1 Tbsp hot milk 1/2 tsp butter extract 1/4 tsp vanilla.

Nutrition Facts : Calories 763, Fat 33.4, SaturatedFat 5.1, Cholesterol 107.8, Sodium 772.4, Carbohydrate 108.6, Fiber 1.9, Sugar 76.1, Protein 7.2

SARA LEE CRUMB CAKE - COPYCAT

Sara Lee Crumb Cake - Copycat image

An adopted recipe that is based on the copycat version of the original crumb cake. Very easy and quick to make, this didnt last long at our house.

Provided by lauralie41

Categories Breads

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour, sifted
2 cups light brown sugar, packed
1/2 cup margarine
1 egg, well beaten
1/2 cup flour, additional
2 teaspoons baking powder
1 teaspoon cinnamon
3/4 cup milk

Steps:

Mix sifted flour, sugar and margarine until crumbly.
Set aside 1/2 cup of mixture.
To the remaining crumb mixture add remaining ingredients as given above.
Beat well with mixer on low speed.
Spread evenly in a greased 8" square pan.
unrinkle reserved crumbs over top and bake at 350 degrees for 40 minutes or until golden brown and a inserted toothpick comes out clean.
Dust warm cake with powdered sugar before cutting.

Nutrition Facts : Calories 634.8, Fat 17.6, SaturatedFat 3.7, Cholesterol 39.5, Sodium 354.7, Carbohydrate 113.4, Fiber 1.6, Sugar 70.8, Protein 7.6

HAM AND CHEESE CROISSANTS -- JUST LIKE SARA LEE - COPYCAT

Ham and Cheese Croissants -- Just Like Sara Lee - Copycat image

These are Ham Crescent rolls with a melted cream cheese sauce inside. Yum. They stopped selling these in our area a few years ago. I made this recipe when I had some extra cheese and honey ham in the fridge. Got the idea from Pepperoni Crescent recipe #41577. I also want to try these with Roast Beef slices, provolone cheese and maybe some horseradish/dijon or honey mustard. The possibilities are endless. Have fun with this recipe, add any combo you like... just watch the "browning". Also, if you wrap them a little different from the crescent shape, meaning roll the outer point of the dough towards one end of the roll it will look like a mini hot pocket. My kids loved these, and the pepperoni ones, too. Great recipe to get rid of leftover lunchmeat and cheeses. Just buy the crescents and bake!

Provided by KrisVonD

Categories Lunch/Snacks

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 count) package Pillsbury Refrigerated Crescent Dinner Rolls
24 -30 slices hillshire farm deli-sliced honey-roasted ham
1 tablespoon cheddar cheese, shredded
3 -4 tablespoons cream cheese
1 -2 tablespoon butter

Steps:

Preheat oven to 350 degrees Fahrenheit.
On wax paper, or other surface, roll each crescent roll open. *Note* if you don't move quickly, the dough will become sticky on the surface.
Top with 4 or 5 "thin" slices of rolled up Honey Ham.
Lightly combine cheddar and cream cheese together in bowl.
With a butter knife spread about 1/2 tablespoon of cheese mixture between the ham slices.
Roll crescents from wide end to narrow point.
Place rolls on a cookie sheet.
Bake for about 12 minutes.
Run a cube of butter lightly over all crescents before cooling.
Let cool at least 5 minutes.

Nutrition Facts : Calories 439.2, Fat 14.7, SaturatedFat 6.8, Cholesterol 85.1, Sodium 1880.7, Carbohydrate 40, Fiber 1.9, Sugar 2.3, Protein 36.8

"SARA LEE" POUND CAKE - COPYCAT

Make and share this "sara Lee" Pound Cake - Copycat recipe from Food.com.

Provided by Wildflour

Categories Dessert

Time 1h24m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1/2 lb butter
2 cups powdered sugar
2 large eggs
3 tablespoons sour cream
1 2/3 cups flour
2 teaspoons lemon extract
1 teaspoon vanilla

Steps:

Preheat oven to 325º.
Spray 8-1/2" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes.
Add 1 egg and then a little flour, beating 2 minutes.
Add 2nd egg and half of remaining flour and beat 2 minutes.
Add sour cream, rest of flour and extracts, beating 2 minutes.
Spread batter evenly in dish.
Bake for 65 minutes or until tester comes out clean.
Remove from dish. Slice 1/2" thick.
Be sure to slice before freezing loaf.
Thaw to use within 6 months.

Nutrition Facts : Calories 3575.7, Fat 203.9, SaturatedFat 124.8, Cholesterol 926.9, Sodium 1473.9, Carbohydrate 401.2, Fiber 5.6, Sugar 237, Protein 37.2

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Sara Lee Pound Cake French Toast Copycat Food

SARA LEE POUND CAKE FRENCH TOAST COPYCAT

This is a delicious breakfast treat that I make on special occassions or just because! It is very rich, but is soooo good. The recipe itself is from Sara Lee.

SARA LEE BUTTER COFFEE CAKE - COPYCAT

SARA LEE CRUMB CAKE - COPYCAT

An adopted recipe that is based on the copycat version of the original crumb cake. Very easy and quick to make, this didnt last long at our house.

HAM AND CHEESE CROISSANTS -- JUST LIKE SARA LEE - COPYCAT

"SARA LEE" POUND CAKE - COPYCAT

Make and share this "sara Lee" Pound Cake - Copycat recipe from Food.com.

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