RAISIN BRAN MUFFINS
Make and share this Raisin Bran Muffins recipe from Food.com.
Provided by hollyberry
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine 1 tbsp sugar and cinnamon. Set aside.
- In a medium bowl, stir together flour, 1/2 cup sugar, salt and baking powder. Set aside.
- In a large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal is softened. Add egg and oil. Beat well.
- Add flour mixture to cereal mixture and stir just until combined. Scoop into lined muffin cups. Sprinkle evenly with topping.
- Bake approximately 25 minutes, or until tester comes out clean.
RAISIN BRAN MUFFINS
Stir up this batch of hearty, low-fat morning treats. Kissed with brown sugar, they're moist and taste more indulgent than they are.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Yield Makes 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours, baking powder, cinnamon, and salt.
- Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.
Nutrition Facts : Calories 265 g, Fat 12 g, Fiber 3 g, Protein 6 g
RAISIN BRAN MUFFINS
Delicious Raisin Bran Muffins are easy to make breakfast muffins made with the classic raisin bran cereal we all know and love! The tasty cinnamon muffin surrounds bran flakes and tender bites of raisin and is absolutely perfect with a touch of honey or pat of butter!
Provided by Angela
Categories Breakfast Recipes Muffin Recipes
Time 31m
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 degrees F (175 degrees C) and line a muffin tin with paper muffin liners or coat with non-stick cooking spray.
- In a large mixing bowl, combine the dry ingredients including all-purpose flour, baking powder, salt, sugar, and cinnamon.
- Make a well in the center of the dry ingredients and add the cooled, melted butter, milk, egg, and vanilla extract.
- Mix the ingredients just enough to incorporate the dry flour into the wet ingredients.
- Add the raisin bran cereal, stir to combine. Allow the muffin batter to sit for up to 45 minutes if you want the bran flakes to take on the moisture from the batter. *These muffins are the only time I will ever argue that soggy cereal is best!
- Portion the muffin batter out into your prepared muffin tin, filling each muffin liner between 3/4 and full. Bake at 350 degrees F (175 degrees C) for 16-18 minutes, or until an inserted toothpick comes out clean.
- Remove the baked muffins and allow to cool in the muffin pan for 10 minutes. Serve warm for best results.
Nutrition Facts : Calories 167 kcal, Carbohydrate 26 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 31 mg, Sodium 185 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
RAISIN BRAN MUFFINS
Who'd believe that muffins this tender and tasty could be quick and easy to make? The cereal adds a touch of sweetness and crunch. These are so nice to have on hand!
Provided by Taste of Home
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the raisin bran, flour, sugar, baking soda and salt. Combine the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 204 calories, Fat 6g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 355mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
RAISIN BRAN MUFFINS
These are yummy and healthy, meaning that they will not be as sugary sweet and light as other muffins, which is why we love them. Great warm with a pat of butter. My family often requests these for breakfast. Enjoy everybody!
Provided by kindcook
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, sugar, baking soda, and salt in a large bowl.
- Beat egg in small bowl, then stir in milk and oil.
- Add to flour mixture; stir just until moistened.
- (batter will be lumpy).
- Stir in cereal.
- Spoon batter into muffin pan that has been sprayed with no stick cooking spray filling each cup 2/3 full.
- Bake at 400 degrees 20 to 25 minutes or until lightly browned.
Nutrition Facts : Calories 197.3, Fat 4.3, SaturatedFat 1.2, Cholesterol 21.9, Sodium 269.6, Carbohydrate 36.9, Fiber 2.2, Sugar 16.7, Protein 4.4
RICH, HEALTHY RAISIN BRAN MUFFINS
My parents and I love Perkins Raisin Bran muffins, but not the fat. This is a sort of remake of mine, and they taste great and are attractive to the eye. A nice load of fiber too.
Provided by makochic
Categories Quick Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Spray a large six-miffin tin with non-stick cooking spray. In mixer beat egg, slowly adding honey and sugar. Reduce speed, add oil and milk. Add salt, baking powder and soda followed by raisins, flour, bran and cereal. Mix just to combine. Fill tins 3/4 full, and press extra cereal on top. Bake 20-25 minutes, or until knife insterted comes out clean. Cool.
Nutrition Facts : Calories 402.4, Fat 3.9, SaturatedFat 0.8, Cholesterol 35.9, Sodium 488.5, Carbohydrate 92.9, Fiber 10.6, Sugar 51.4, Protein 10
SIX WEEK RAISIN BRAN MUFFINS
Recipe can be made ahead and stored in the refrigerator for up to 6 weeks. For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling. Absolutley wonderful! Please note that this recipe is written to use with Raisin Bran Flakes . . . if using All Bran you will need to soak in water as noted by previous reviewers This recipe is best if made in advance and stored in the refrigerator..
Provided by Galley Wench
Categories Breads
Time 40m
Yield 60 muffins
Number Of Ingredients 11
Steps:
- Mix cereal with raisins, sugar, flour, soda and salt in a very large bowl. Add oil, eggs and milk. Allow to rest before use.
- Store in a covered container and use as needed.
- Fill muffin tins 2/3 full and bake at 400 degrees for 18-20 minutes.
- For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling.
Nutrition Facts : Calories 160.1, Fat 5.1, SaturatedFat 1.2, Cholesterol 15.1, Sodium 242.2, Carbohydrate 26.9, Fiber 1.1, Sugar 15.6, Protein 2.7
RAISIN BRAN CEREAL MUFFINS
Make and share this Raisin Bran Cereal Muffins recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- add lemon juice to milk in bowl
- after 5 minutes add ceeal eggs sugar and oil
- let stand 30 minutes mush aaround
- then mix in flor and baking powder
- put in greased muffin tins
- bake at 375 for 10 minutes or til done my oven is a little warped so check can make bigger then will be 12 but must cook them longer.
Nutrition Facts : Calories 137.8, Fat 4.1, SaturatedFat 0.8, Cholesterol 19.1, Sodium 82.6, Carbohydrate 23.4, Fiber 1, Sugar 10.5, Protein 2.6
RAISIN BRAN CEREAL HEALTHY MUFFINS
Make and share this Raisin Bran Cereal Healthy Muffins recipe from Food.com.
Provided by Sageca
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Spray with non-stick cooking spray.
- In a large bowl, whisk together the flour, baking soda, baking powder, Splenda, salt, raisins and cinnamon; set aside.
- In a large bowl, Combine cereal and buttermilk; let sit for 10 minutes.
- Stir in the applesauce, egg, and vanilla extract.
- Pour the wet ingredients over the dry ingredients, and stir until completely combined.
- Divide the batter between the 12 prepared muffin tins.
- Bake 15-20 minutes until toothpick inserted in middle of muffin comes out clean.
- Cool a few minutes; turn on a wire rack.
- Enjoy!
Nutrition Facts : Calories 156.5, Fat 1.2, SaturatedFat 0.4, Cholesterol 16.5, Sodium 249.4, Carbohydrate 34.1, Fiber 2.5, Sugar 11.1, Protein 4.4
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