Pineapple Wassail Food
PINEAPPLE CIDER WASSAIL
Pineapple juice prevents this hot drink from becoming overly sweet. Skip the rum-without sacrificing flavor-for a beverage that's ideal for guests of all ages.-Lori Schmeling, Hartland, Wisconsin
Provided by Taste of Home
Time 30m
Yield 14 servings (about 2-1/2 quarts).
Number Of Ingredients 8
Steps:
- Place the cinnamon stick, cloves and cardamom on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a large saucepan, combine the apple cider, pineapple juice, apricot nectar and orange juice. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended. Discard spice bag. Stir in rum if desired. Serve warm.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
MIKAEL'S WASSAL
Apple cider, cranberry juice, and pineapple juice are spiced with cinnamon and served hot. This is a nice cold day beverage that pumps the family up with vitamin C and warms them from the inside out. Great for anyone from 1 to 99!
Provided by Heather M Howard
Categories Drinks Recipes
Time 1h5m
Yield 48
Number Of Ingredients 5
Steps:
- Pour the pineapple juice, cranberry juice and apple cider into a large pot. Heat until almost boiling, then stir in the red hot candies. Continue stirring until they dissolve so that they do not end up stuck to the bottom of the pot. Set the heat to low, and let it simmer all day if you like. Ladle into glasses or cups, and dust with cinnamon before serving.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 25.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 12.9 mg, Sugar 19.9 g
PINEAPPLE WASSAIL
I love tea and pineapple juice, but had never had them like this together. This was a wonderful switch from my apple cider recipe I usually make.
Provided by Redneck Epicurean
Categories Punch Beverage
Time 30m
Yield 7 1/2 c. servings
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a saucepan. Add tea bags and cover; steep 10 minutes and discard tea bags.
- Add the remaining ingredients in the saucepan. Cook over medium-low heat for 15 minutes or until well heated.
- Discard cloves and cinnamon stick and pour into mugs.
SLOW COOKER WASSAIL
Steps:
- Combine the juices, honey, cloves, cinnamon sticks, ginger, lemons and oranges in the slow cooker.
- Cook on low 6 to 8 hours or on high 3 to 4 hours. The longer it cooks, the more the flavor from the spices will permeate the wassail.
- If desired, remove the cinnamon, citrus slices, cloves and ginger with a slotted spoon before serving. Float the cranberries in the tops of the glasses for garnish and serve warm.
ORANGE-PINEAPPLE WASSAIL
From the RT Women's Club Cookbook. Submitted by Pat Romans. Posting this for safekeeping with the holidays coming up!
Provided by Recipe Junkie
Categories Beverages
Time 1h15m
Yield 22 cups
Number Of Ingredients 8
Steps:
- Combine spices and tie in cheesecloth; add to all ingredients in large Dutch oven.
- Bring to a boil.
- Cover and simmer 30 minutes.
- Uncover and simmer an additional 30 minutes.
- Remove spices.
- This can be put in a crockpot to keep warm.
- Serve hot.
Nutrition Facts : Calories 97.1, Fat 0.3, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 24, Fiber 0.5, Sugar 21, Protein 0.7
WASSAIL II
A non-alcoholic version which may be served from a 30 cup electric coffee server. Use between 2 and 3 cinnamon sticks, to suit your tastes.
Provided by Marc Boyer
Categories Drinks Recipes
Yield 32
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, combine the cranberry juice, sugar and water. Bring to a boil and stir until sugar is dissolved.
- Place the cinnamon, allspice and clove into a cheesecloth bag and tie shut. Add to the liquid and simmer 20 minutes.
- Remove spice bag. Just before serving, add fruit juices. Serve steaming hot.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 16.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 2.3 mg, Sugar 14.4 g
WASSAIL (NON-ALCOHOLIC MULLED APPLE JUICE)
This is a wonderful fruity mulled apple drink that will warm you inside and out. The recipe from my friend Betty B. who serves it every year at her annual Christmas party. It is one of my children's favorite Christmas traditions.
Provided by SharleneW
Categories Punch Beverage
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat and stir until red hots are dissolved.
- Couldn't be easier! Happy Holidays!
CITRUS WASSAIL
I found this healthy wassail recipe in a cookbook. My daughter first prepared it to go with our day-after-Thanksgiving leftovers meal, and everyone loved it! -Julie Williquette, Hartselle, Alabama
Provided by Taste of Home
Time 25m
Yield 13 servings (about 3 quarts).
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Serve warm.
Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
WASSEL ( WASSAIL )
This is a wonderful hot holiday drink. It smells like Christmas. And the house smells so good while it perculates.
Provided by Jenny White
Categories Beverages
Time 13m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix both juices, water and brown sugar into the bottom of a perculator.
- Place all the spices into the top.
- Perculate according to the directions of your pot.
- You could also tie the spices up in cheese cloth and simmer in a pot on the stove if you don't have a perculator.
- This could also be made in a crock pot.
GRANDMA'S WASSAIL
An easy recipe for the traditional holiday drink. If you don't have a tea ball, place spice mixture on a small piece of cheesecloth and tie with a string, forming a small pouch.
Provided by Sara P
Categories World Cuisine Recipes European UK and Ireland English
Time 25m
Yield 36
Number Of Ingredients 7
Steps:
- Mix apple cider, orange juice, lemon juice, pineapple juice, and sugar together in a large pot over medium-low heat.
- Place cloves and cinnamon in a tea ball; add ball to the apple cider mixture. Simmer mixture until warmed through, about 15 minutes. Serve from pot with large ladle.
Nutrition Facts : Calories 151 calories, Carbohydrate 37.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 25 mg, Sugar 33 g
CHRISTMAS WASSAIL WITH BAKED APPLES
Traditional Christmas punch garnished with floating baked apples and cinnamon sticks. Serve warm or at room temperature. Add a spray of pine or cedar fronds and some shiny red apples around the bowl for a festive table decoration. Exceptionally delicious wassail served as is or add your favorite rum to spice it up for a more festive holiday. Can keep leftover wassail in refrigerator and heat to serve next day.
Provided by PJ's kitchen
Categories Drinks Cider Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place halved apples, cut sides down, on a baking sheet.
- Bake in the preheated oven until apples are tender, 10 to 15 minutes.
- Simmer 2 cups apple cider, cloves, allspice, and nutmeg in a large kettle or pot for 10 minutes. Add the remaining apple cider, orange juice concentrate, and lemonade concentrate; stir until wassail is smooth. Mix brown sugar into the wassail; heat until almost boiling. Float baked apple halves and cinnamon sticks in the wassail; serve warm.
Nutrition Facts : Calories 190 calories, Carbohydrate 47.8 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 26.1 mg, Sugar 42.3 g
WASSAIL
This non-alcoholic apple cider punch simmered with honey, pineapple juice, and lemon juice and flavored with clove-spiced oranges is perfect for the holidays or any fall gathering.
Provided by chefcatie
Categories World Cuisine Recipes European UK and Ireland English
Time 40m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Stud oranges with whole cloves and place in a baking pan. Add water to cover bottom of the pan.
- Bake in the preheated oven until oranges have softened, about 30 minutes.
- Meanwhile, place apple cider and cinnamon sticks into a large saucepan; bring to a boil. Simmer, covered, for 5 minutes. Remove lid and add pineapple juice, honey, lemon juice, lemon zest, and ground nutmeg. Return to a simmer and cook for 5 more minutes.
- Pour into a punch bowl and float spiced oranges on top.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 40.7 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, Sodium 23.1 mg, Sugar 34.4 g
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