Mango Ginger Cardamom Overnight Oats Food

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MANGO OVERNIGHT OATS



Mango Overnight Oats image

Prep these mango, honey, and chia seed oats at night and in the morning your breakfast is ready to eat--or to grab and go and eat at the office.

Provided by Quaker®

Categories     Trusted Brands: Recipes and Tips     Quaker® Oats

Yield 1

Number Of Ingredients 7

½ cup Quaker® Oats
¼ cup low-fat milk
⅓ cup low-fat plain yogurt
⅛ teaspoon almond extract
½ cup diced mango
1 teaspoon honey
1 teaspoon chia seeds

Steps:

  • Add Quaker® Oats to your container of choice and pour in milk and low-fat yogurt.
  • Mix in almond extract. Add a layer of mango. Top off with a drizzle of honey and chia seeds.
  • Place in fridge and enjoy in the morning or a few hours later!

Nutrition Facts : Calories 264.6 calories, Carbohydrate 51.6 g, Cholesterol 2.5 mg, Fat 4.3 g, Fiber 6.2 g, Protein 8.4 g, SaturatedFat 0.9 g, Sodium 35.7 mg, Sugar 18.9 g

MANGO, GINGER, CARDAMOM OVERNIGHT OATS



Mango, Ginger, Cardamom Overnight Oats image

A lovely, tropical breakfast. You can replace half of the milk with coconut milk and use coconut yoghurt to give it a slightly different flavour!

Provided by Izy Hossack

Categories     Oatmeal

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

2/3 cup old fashioned oats
2/3 cup milk, of choice (cow's, almond, soy, rice...)
1 lime, zest of
1/2 teaspoon finely grated fresh ginger
1/4 teaspoon ground green cardamoms
1 mango
2 tablespoons toasted flaked coconut
yoghurt, to serve

Steps:

  • In a medium bowl, mix the oats, milk, lime zest, ginger and cardamom.
  • Divide between two bowls or mason jars and store in the fridge overnight.
  • Peel the mango, cut the flesh off of the pit and slice the flesh thinly. Keep in the fridge overnight.
  • In the morning, top the oats with the mango, flaked coconut and yoghurt. Serve.

Nutrition Facts : Calories 280.9, Fat 6.9, SaturatedFat 3.7, Cholesterol 11.4, Sodium 58.5, Carbohydrate 50.3, Fiber 6, Sugar 25.2, Protein 7.8

CHICKEN WITH MANGO AND GINGER



Chicken with Mango and Ginger image

Boost the flavor of lean chicken cutlets with cilantro, ginger, jalapeno, and lime.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 35m

Number Of Ingredients 8

1 large mango, peeled, pitted, and cut into 1/4-inch wedges
8 chicken cutlets (about 1 3/4 pounds total)
1 piece fresh ginger (1 inch), peeled and cut into matchsticks
1/3 cup fresh cilantro leaves
1 medium jalapeno, thinly sliced
Coarse salt and ground pepper
2 tablespoons plus 2 teaspoons extra-virgin olive oil
Lime wedges, for serving

Steps:

  • Preheat oven to 400 degrees. Place mango wedges in center of four 18-inch-long pieces of parchment. Top with chicken, ginger, cilantro, and jalapeno. Season with salt and pepper and drizzle each with 2 teaspoons oil. Fold parchment into a twist or envelope shape.
  • Place packets on a rimmed baking sheet and bake until packets are puffed up and chicken is cooked through, 18 to 20 minutes. Serve with lime wedges.

Nutrition Facts : Calories 297 g, Fat 12 g, Fiber 1 g, Protein 37 g

MANGO OVERNIGHT OATS



Mango Overnight Oats image

Make and share this Mango Overnight Oats recipe from Food.com.

Provided by farmer.lynn

Categories     Oatmeal

Time 8h5m

Yield 2 jars, 2 serving(s)

Number Of Ingredients 6

1 1/2 cups mangoes, diced (fresh or frozen)
1 cup rolled oats
1 cup plant milk
2 tablespoons chia seeds
2 tablespoons nut butter
1 teaspoon vanilla extract

Steps:

  • REQUIRES PREPARATION! Mix all ingredients together and divide into two containers.
  • Refrigerate overnight. If desired, ganish with a little mango, coconut and/or nut butter.

Nutrition Facts : Calories 311.9, Fat 7.6, SaturatedFat 3.3, Cholesterol 17.1, Sodium 63.6, Carbohydrate 51.9, Fiber 6.1, Sugar 17.6, Protein 10.3

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