Edible Red Cabbage Bowl Food

RED CABBAGE-ENDIVE SALAD

Red Cabbage-Endive Salad image

Provided by Food Network Kitchen

Time 55m

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

1/2 cup walnuts
1 medium shallot, minced
1 small head red cabbage, shredded
Kosher salt
2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
1 tablespoon dijon mustard
1 tablespoon sugar
Freshly ground pepper
1/4 cup extra-virgin olive oil
1/4 cup creme fraiche or heavy cream
2 stalks celery, thinly sliced
3 heads endive, trimmed

Steps:

Preheat the oven to 350 degrees F. Spread the walnuts on a baking sheet; roast until golden, about 12 minutes. Soak the shallot in cold water, 10 minutes, then drain and rinse. Toss the cabbage with 1 teaspoon salt in a large bowl.
Whisk the vinegar, lemon juice, mustard, sugar and 1/2 teaspoon pepper in another bowl. Gradually whisk in the olive oil, then the creme fraiche. Stir in the celery and shallots. Add to the cabbage and toss. Cover and chill at least 30 minutes or up to 6 hours. Before serving, thinly slice the endive lengthwise and toss with the cabbage mixture; season with salt and pepper. Sprinkle with the nuts.

EDIBLE RED CABBAGE BOWL

Edible Red Cabbage Bowl image

Quick impressive edible bowl, made from a red or green cabbage, to hold your favorite dip. Perfect for any dip including vegetable dip, chip dip, or cheese dip. Serve with veggies for a festive holiday display.

Provided by Kim in the Kitchen

Categories Appetizers and Snacks

Time 10m

Yield 10

Number Of Ingredients 1

Ingredients

1 head red cabbage

Steps:

Peel any wilted or dry leaves from the cabbage. Cut the top 1/3 from the cabbage.
Carefully slice the bottom of the cabbage, just enough so it doesn't roll around. (If you accidentally cut it crooked don't worry. It will sit on a slight angle as creative flare.)
Cut most of the middle of the cabbage by cutting a little chunk at a time until a bowl is formed, leaving a 1/2-inch border for the sides of the bowl.

Nutrition Facts : Calories 26 calories, Carbohydrate 6.2 g, Fat 0.1 g, Fiber 1.8 g, Protein 1.2 g, Sodium 22.7 mg, Sugar 3.2 g

EDIBLE RED CABBAGE BOWL

Edible Red Cabbage Bowl image

Quick impressive edible bowl, made from a red or green cabbage, to hold your favorite dip. Perfect for any dip including vegetable dip, chip dip, or cheese dip. Serve with veggies for a festive holiday display.

Provided by Kim in the Kitchen

Categories Appetizers and Snacks

Time 10m

Yield 10

Number Of Ingredients 1

Ingredients

1 head red cabbage

Steps:

Peel any wilted or dry leaves from the cabbage. Cut the top 1/3 from the cabbage.
Carefully slice the bottom of the cabbage, just enough so it doesn't roll around. (If you accidentally cut it crooked don't worry. It will sit on a slight angle as creative flare.)
Cut most of the middle of the cabbage by cutting a little chunk at a time until a bowl is formed, leaving a 1/2-inch border for the sides of the bowl.

Nutrition Facts : Calories 26 calories, Carbohydrate 6.2 g, Fat 0.1 g, Fiber 1.8 g, Protein 1.2 g, Sodium 22.7 mg, Sugar 3.2 g

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