Pb And C Sandwiches Food

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TRADITIONAL PEANUT BUTTER AND JELLY



Traditional Peanut Butter and Jelly image

Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.

Provided by gourmetmomma

Categories     One Dish Meal

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices sandwich bread
2 tablespoons peanut butter
2 teaspoons grape jelly or 2 teaspoons strawberry jam

Steps:

  • Spread the peanut butter on one piece of bread.
  • Spread the jelly on the other side.
  • Put the two pieces of bread together to form a sandwich.
  • Toddler adaptation: cut off crusts before serving.

Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 3.6, Sodium 491.6, Carbohydrate 41.4, Fiber 3.3, Sugar 12.3, Protein 11.9

PB AND C SANDWICHES



Pb and C Sandwiches image

Make and share this Pb and C Sandwiches recipe from Food.com.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup peanut butter
1 tablespoon honey
1/4 cup strawberry cream cheese
1 cup strawberry, thinly sliced
8 slices bread

Steps:

  • In small bowl, combine peanut butter and honey; mix well.
  • Partially stir in cream cheese to give a swirl effect.
  • Spread mixture on 4 slices of bread.
  • Top each with strawberries.
  • Cover with remaining bread slices.

Nutrition Facts : Calories 350.1, Fat 18, SaturatedFat 3.8, Sodium 404.1, Carbohydrate 38.7, Fiber 3.9, Sugar 11.2, Protein 12.2

PB&J PORK SANDWICHES



PB&J Pork Sandwiches image

I came up with this recipe for one of my daughters who loves peanut butter and pork! The result has become a favorite, and kids and grown-ups alike often request it for dinner. -Jill Cox, Lincoln, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 6h15m

Yield 6 servings.

Number Of Ingredients 14

3 to 4 pounds boneless pork shoulder butt roast
1 teaspoon salt
1/2 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 cup creamy peanut butter
3/4 cup apricot preserves
1/4 cup packed brown sugar
1/4 cup finely chopped onion
1/4 cup cider vinegar
3 tablespoons Dijon mustard
1 garlic clove, minced
2 tablespoons butter, melted
6 ciabatta rolls, split
Coleslaw, optional

Steps:

  • Sprinkle roast with salt and pepper; transfer to a 5-qt. slow cooker. In a large bowl, whisk broth, peanut butter, preserves, brown sugar, onion, vinegar, mustard and garlic; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., Preheat broiler. Remove roast; cool slightly. Shred pork with 2 forks. Return pork to slow cooker; heat through. Brush butter over cut sides of rolls. Place rolls, buttered side up, on an ungreased baking sheet. Broil 3-4 in. from heat 30-60 seconds or until golden brown. Using a slotted spoon, spoon pork mixture onto roll bottoms; top with coleslaw if desired. Replace tops.

Nutrition Facts : Calories 862 calories, Fat 49g fat (15g saturated fat), Cholesterol 145mg cholesterol, Sodium 1207mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 3g fiber), Protein 51g protein.

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