CINNAMON SWIRL APPLE BREAD
This lovely apple bread has generous cinnamon swirl and crisp sugared top.
Categories Breakfast & Brunch
Time 1h25m
Yield One 8.5 x 4.5 inch loaf (8 - 12 slices)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F and set an oven rack in the middle position. Spray an 8.5 x 4.5-inch loaf pan lightly with nonstick cooking spray. Line the long side of the pan with a parchment paper "sling" and spray lightly with nonstick cooking spray again.
- In a small bowl, mix the brown sugar and cinnamon until evenly combined. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the eggs and granulated sugar on medium speed until pale and creamy, about 2 minutes.
- With the mixer on low, gradually add the melted butter followed by the milk and vanilla, and mix just until evenly combined.
- Add the flour, salt, and baking powder to the batter and mix on low speed until evenly combined.
- Add the apples to the batter and fold with a rubber spatula until evenly incorporated.
- Spoon about ⅔ of the batter into the prepared pan. Sprinkle about ⅔ of the brown sugar-cinnamon mixture on top of the batter. Spoon the remaining batter over top, followed by the remaining brown sugar-cinnamon mixture. Using a butter knife, swirl the layers by making a zig-zag motion through the batter once in each direction (don't overdo it!).
- Bake for about 50 minutes, until the bread is golden brown and a cake tester or toothpick inserted into the center comes out clean. Let the bread cool on a rack for about 30 minutes, then use the parchment sling to lift the bread out of the pan and onto the rack. Let cool completely before slicing, a few hours or overnight. Store loosely covered with aluminum foil on the countertop for up to 4 days.
Nutrition Facts : ServingSize 1 slice, Calories 205, Fat 9 g, Carbohydrate 28 g, Protein 3 g, SaturatedFat 5 g, Sugar 16 g, Fiber 1 g, Sodium 160 mg, Cholesterol 52 mg
APPLE BREAD
I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
GRAMMA'S APPLE BREAD PUDDING
This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!
Provided by MESHEL
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
- In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
- In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
- Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
- While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.
Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g
More about "grandmas apple bread food"
EASY HOMEMADE APPLE BREAD RECIPE | A FARMGIRL'S …
From afarmgirlsdabbles.com
4.4/5 合計時間 1 時間 15 分カテゴリ Muffins, Scones & Quick Breads公開日 2019年9月23日
OLD FASHIONED APPLE BREAD - RECIPES PASSED DOWN
From recipespasseddown.com
料理 American合計時間 1 時間 20 分カテゴリ Dessertsカロリー 236 (1 人分)
DELICIOUS AND MOIST GRANDMA'S APPLE BREAD RECIPE
From michiganplum.org
3.6/5 (17)合計時間 1 時間 20 分カテゴリ Fruit Bread
APPLE CINNAMON BREAD - GRANDMA'S SIMPLE RECIPES
From grandmarecip.com
17 APPLE BREAD RECIPES THAT CELEBRATE THE SEASON
From allrecipes.com
GRANDMA'S APPLE BREAD RECIPE - ALL RECIPES
From recipesfresher.com
GRANDMA'S APPLE BREAD - RECIPE - COOKS.COM
From cooks.com
10 GRANDMA-APPROVED APPLE RECIPES TO SAVOR ALL SEASON
From allrecipes.com
MAZING APPLE BREAD - DELISH GRANDMA'S RECIPES
From daintfood.com
EASY APPLE BREAD RECIPE - HOW TO MAKE APPLE …
From delish.com
ONE-BOWL APPLE BREAD - THE SEASONED MOM
From theseasonedmom.com
GRANDMA'S APPLE BREAD - YUM TASTE
From yumtaste.com
APPLE CINNAMON BREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
APPLE BREAD - THE BEST HOMEMADE RECIPE
From chocolatecoveredkatie.com
APPLE BREAD JUST LIKE GRANDMA'S - EVER AFTER IN THE …
From everafterinthewoods.com
GRANDMA’S APPLE BREAD PUDDING - MEDIUM
From medium.com
GRANDMA'S APPLE BREAD RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
SCRAP COOKING: HOW TO TURN YOUR LEFTOVERS INTO A DELECTABLE DELIGHT
From theguardian.com
GRANDMA'S APPLE CRISP - A SOUTHERN SOUL
From asouthernsoul.com
GRANDMA'S EASY APPLE BROWN BETTY - FRAMED COOKS
From framedcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love