THE BEST FUDGY BROWNIES
We've created the perfect brownie by employing a few tips and tricks. Using both semisweet chocolate and cocoa powder gives us the deep and complex chocolate flavor we crave. Cooking the butter until golden brown adds a toasted nuttiness, while the pop of cream provides luscious texture.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 24 brownies
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 350 degrees F. Spray a 13-by-9-inch baking pan, preferably metal, with nonstick baking spray. Line the pan with parchment paper leaving a 2-inch overhang on the longer sides. Lightly coat with nonstick spray.
- Melt the butter in a large saucepan over medium heat, swirling occasionally, until the butter is a deep golden color, about 5 minutes; the butter will hiss and spit as the whey evaporates so be careful. As the foam subsides the butter will go from a canary yellow color to golden. When it does, take it off the heat. Add the chocolate and cream to the butter and let it sit, stirring occasionally, until the chocolate is melted.
- Sift the flour and cocoa powder through a fine-mesh sieve into a medium bowl. Beat the granulated sugar, brown sugar, salt, vanilla, espresso powder and eggs in the bowl of a stand mixer fitted with the whisk attachment. Start on low speed and gradually increase to high speed until the eggs are pale, very thick and fluffy, about 8 minutes (start your timer when you get to high speed). Do not be tempted to skimp on the mix time; this step is key to getting the signature shiny, crackled brownie top. Reduce the speed to low and slowly pour the warm chocolate into the eggs; beat until completely incorporated. Gradually add the dry ingredients and beat until just combined; do not overmix. Use a rubber spatula to scrape the sides and bottom of the bowl and fold until the batter is completely combined.
- Scrape the batter into the prepared pan. Bake until the brownies are glossy and just barely firm, and an instant-read thermometer inserted into the center registers 205 degrees F, 25 to 35 minutes. Don't let the thermometer touch the bottom of the pan or you will get a much higher reading. (The cook time will be at the higher end of the range if using a glass or ceramic baking dish.)
- Let the brownies cool completely to allow the crumb to set before slicing, about 3 hours.
- Use an offset spatula to loosen the brownies from the sides of the pan. Use the parchment overhang to lift the brownies out of the pan. Remove the parchment and cut into 24 squares.
WUOLLET'S BROWNIE ENORMOUS
Steps:
- Preheat oven to 350 degrees F. Microwave butter and chocolate on high about 2 minutes until melted. Add each remaining ingredient, stirring after each addition. Gently fold in the walnuts and chunks of chocolate. Pour into a 9 by 13-inch buttered baking dish and bake for 30 to 35 minutes, until toothpick inserted in center comes out with fudgy crumbs. Do not overbake!
BULLETT BROWNIES
This recipe comes from my second mother's family, passed down generation to generation. Her maiden name is Bullett.
Provided by The Frugal Foodie
Categories Dessert
Time 45m
Yield 9 brownies, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Beat together butter and sugar.
- Add eggs, vanilla and cocoa.
- Sift in flour.
- Stir in walnuts if desired.
- Pour into an 8 x 8 greased brownie pan.
- Bake for 30 minutes.
Nutrition Facts : Calories 357, Fat 13.1, SaturatedFat 7.6, Cholesterol 109.8, Sodium 123.4, Carbohydrate 58, Fiber 2, Sugar 44.6, Protein 5.3
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
More about "bullett brownies food"
ULTIMATE SKILLET BROWNIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (6)Category DessertCuisine AmericanTotal Time 1 hr 15 mins
- Melt the butter and chopped chocolate in a medium saucepan on medium heat, stirring constantly, about 5 minutes. Or melt in a medium microwave safe bowl in 20 second increments, stirring after each, in the microwave. Remove from the heat, pour into a large mixing bowl, and allow to slightly cool for 10 minutes.
- Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Lightly grease your oven-safe skillet.
- Whisk the sifted sugar into the cooled chocolate/butter mixture. Whisk in the eggs and vanilla until smooth and combined. Gently fold in the flour, cocoa powder, and salt. Once combined, fold in the chocolate chips.
- Pour batter into the prepared skillet and bake for 30-32 minutes or a toothpick inserted in the center comes out with a few moist crumbs. Do not overbake– the brownie will taste a little dry. Err on the side of underbaking, which gives you that gooey brownie center. All ovens and skillets are different, so keep an eye on it after 28 minutes and use the toothpick test to see when it’s finished.
CHOCOLATE BROWNIE RECIPE | MUKTI SAHAY RECIPES
From recipebook.io
THE HEALTHY BROWNIE RECIPE EVERY SWEET TOOTH NEEDS TO …
From tasteofhome.com
WE TRIED CELEBRITY CHEF BROWNIE RECIPES - HERE'S THE BEST …
From thekitchn.com
BROWN BUTTER BROWNIES - THE BEST BROWNIE RECIPE | THE …
From thefoodcharlatan.com
OUR BEST BROWNIE RECIPES OF ALL TIME
From allrecipes.com
OUR BEST BROWNIE RECIPES - FOOD NETWORK
From foodnetwork.com
BEST EVER BROWNIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SERIOUSLY FUDGY HOMEMADE BROWNIES - SALLY'S BAKING …
From sallysbakingaddiction.com
4.8/5 (299)Category Brownies
- Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan or line with aluminum foil or parchment paper, leaving an overhang on the sides to lift the finished brownies out (makes cutting easier!). Set aside.
- In a microwave-safe bowl, combine the butter and 2 ounces of chopped chocolate. Melt in 30 second increments, whisking after each, until completely smooth. Whisk in the sugar until completely combined, then whisk in the eggs and vanilla. The batter will be light brown and a little dull looking.
- Add the cocoa powder, flour, salt, remaining 2 ounces of chopped chocolate and the chocolate chips. Fold it all together with a rubber spatula or wooden spoon. Batter will be very thick. Spread evenly into prepared pan.
- (See note about how to tell if brownies are done in the post above.) Bake for 30 minutes, then test the brownies with a toothpick. Insert it into the center of the pan. If it comes out with wet batter, the brownies are not done. If there are only a few moist crumbs, the brownies are done. Keep checking every 2 minutes until you have moist crumbs. My brownies take 31-32 minutes.
BROWNIE AND OREO® CUPFECTION | DAIRY QUEEN® MENU
From dairyqueen.com
BULLET'S RESTAURANT
From bulletsrestaurant.com
BROWNIES IN BAKERY & BREAD - WALMART.COM
From walmart.com
SUZIE'S BROWNIES - FACEBOOK
From facebook.com
14 KETO BROWNIE RECIPES FOR THE ULTIMATE LOW-CARB TREAT
From bulletproof.com
BULLETS BURGERS, CHICKEN & MORE - BULLETSHAMBURGERS.COM
From bulletshamburgers.com
BROWNIES - NUTRIBULLET
From nutribullet.co.uk
BROWNIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DIVINE SWINE | WARRENTON VA - FACEBOOK
From facebook.com
29 BROWNIE RECIPES FOR SATISFYING EVERY CHOCOLATE CRAVING
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love