Raspberry Lime Sangria Recipe 465 Food

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APPLE RASPBERRY SANGRIA



Apple Raspberry Sangria image

Provided by Giada De Laurentiis

Categories     beverage

Time 4h10m

Yield 8 to 10 servings

Number Of Ingredients 8

2 1/2 cups apple cider
1 pint raspberries
1 1/2 cups club soda
1/2 cup orange liqueur, such as Cointreau
1 apple, diced
1 cinnamon stick
1 orange, quartered and sliced into wedges
One 750 milliliter bottle pinot grigio

Steps:

  • Combine the apple cider, raspberries, club soda, orange liqueur, apple, cinnamon stick, orange and pinot grigio in a large bowl. Cover and refrigerate for at least 4 hours and up to 2 days. Serve chilled over ice.

RASPBERRY LIME SANGRIA RECIPE - (4.6/5)



Raspberry Lime Sangria Recipe - (4.6/5) image

Provided by cwaldron09

Number Of Ingredients 4

1 bottle white zinfandel or rose wine
12 ounces fresh raspberries
4 limes, thinly sliced into rounds
1/4 cup orange liqueur such as Grand Marnier (Triple Sec)

Steps:

  • 1. Fill a large pitcher with ice. 2. Add wine, raspberries, limes and limeade to pitcher on top of ice. Gently stir to combine the wine, fruit, and ice. 3. Add in the Grand Marnier and stir well. Chill before serving.

RASPBERRY-MANGO SANGRIA



Raspberry-Mango Sangria image

This blend of fruit, wine and raspberry liqueur (instead of the usual brandy) is a surefire way to take the edge off the summer heat. This classic drink looks pretty too!

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

1 mango, peeled, pitted, flesh thinly sliced lengthwise
1 cup raspberries
3 tablespoons raspberry liqueur
1 bottle (750 ml) rose wine
4 cups (32 ounces) chilled lemon-lime soda
Ice

Steps:

  • In a pitcher or large bowl, combine mango, raspberries, raspberry liqueur, and rose wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add lemon-lime soda and ice.

Nutrition Facts : Calories 174 g

RASPBERRY LEMONCELLO SPARKLING SANGRIA



Raspberry Lemoncello Sparkling Sangria image

This is great for the summertime! Tangy and sweet! From a recipe book called Sangria. The recipe calls for Lemoncello for the liqueur but Zaar does not recognize it.

Provided by susie cooks

Categories     Beverages

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup raspberries
1 lemon, zest of
3 fluid ounces pink lemonade
2 fluid ounces lemon-flavored liqueur
1 (750 ml) bottle sparkling wine
3 cups ice cubes

Steps:

  • In a large glass pitcher, mix together the raspberries, lemon zest, lemonade and Lemoncello. Refrigerate for about 2 hours.
  • When ready to serve, slowly add the sparkling wine, stir gently.
  • Fill glasses with ice cubes and slowly pour sangria over the ice, allowing raspberries to fall into the glasses.

Nutrition Facts : Calories 804.6, Fat 0.2, Sodium 53.5, Carbohydrate 31.6, Fiber 2, Sugar 11.1, Protein 1

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